88 wine lemon pork loin Recipes

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pork loin roast (4 lb), olive oil, divided, dijon mustard, soft bread crumbs, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, white wine or chicken broth

cut boneless pork loin chops, salt & freshly ground black pepper, stone ground dijon mustard, honey, cider or 2 tbsp wine vinegar, panko breadcrumbs, freshly chopped thyme leaves, lemon , zested, extra virgin olive oil, butter, all-purpose flour, orange marmalade or 2 tbsp apricot preserves, chicken stock, worcestershire sauce

apple juice, sun-maid dried apple (cut in chunks ), sun-maid seedless raisin, chopped walnuts, fine dry breadcrumbs, sugar, dry white wine, lemon juice, ground ginger, pork loin chops, cut 1 inch thick seasoned with salt pepper thyme, cooking oil

pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley

dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta

boneless pork loin chops, flour, salt, pepper, garlic powder, butter, olive oil, red onion, sliced very thinly, granny smith apples, peeled, cored and sliced very thinly, dry white wine, heavy cream, dijon mustard, capers, lemon , zest from half of it, salt and pepper, dried basil

thick) boneless pork loin chops, sliced into 1/4-inch-thick strips, salt and freshly ground black pepper, fennel seed or ground fennel or fennel pollen, crushed red pepper flakes , optional, all-purpose flour, extra-virgin olive oil, fennel bulb, trimmed and thinly sliced , plus 1/4 cup fennel fronds, chopped for garnish, onion, thinly sliced, garlic cloves, grated or finely chopped, chopped fresh thyme leaves, tomato paste, dry white or red wine, orange or lemon zest, plus 2 tbsp juice, chicken stock, fresh flat-leaf parsley, chopped, ciabatta bread, cut into chunks and toasted , for serving

diced white onion, minced fresh garlic, divided, red wine or unsalted chicken stock, sugar, red currant fruit spread, red wine vinegar, grated lemon rind, bone-in center-cut loin pork chops, trimmed, freshly ground black pepper, kosher salt

boneless pork loin, cut into 1-inch cubes, all-purpose flour, baby carrots, onions, cut into 6 thin wedges, tomato paste, dry red wine, water, lemon juice, ground cumin, ground cinnamon, granulated sugar, chopped walnuts, crumbled feta cheese, cooked noodles , if desired

boneless pork loin roast, soy sauce, red wine, cider vinegar, lemon juice, prepared mustard, garlic, minced

diced peeled gala apple (about 2), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, boneless center-cut pork loin chops (about 1/2 inch thick ), dry white wine, dried cherries, brown sugar, salt, ground allspice, ground cinnamon, light butter

garlic cloves, chopped onions, lemon juice, oregano, chopped parsley, olive oil, sherry wine vinegar, salt, crush pepper, pepper, trimmed pork loin

orange , zest grated and juiced, lemon , zest grated and juiced, mango, peeled , cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice, minced fresh ginger root, (about a 1-oz, 1 to 1 1/2-inch piece), peeled, garlic, mashed, shallot, finely minced, cracked black pepper, salt, pork loin, olive oil, white wine, salt and freshly ground black pepper, very finely minced rosemary leaves

sweet potatoes, peeled and quartered, salt and freshly ground black pepper, butter, heavy cream, vanilla extract, pork loin chops 2-inches thick, seasoned flour, vegetable oil, granny smith apples, peeled, cored and sliced 1/4-inch thick, lemon juice, syrup, bourbon, recipe southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, bacon, julienne onions, salt and pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

kilo pork roast, garlic, sliced, white wine, lemon juice, olive oil, onions, chopped, bay leaves, dried thyme, salt, ground black pepper

double boneless pork loin roast, dry mustard, dried thyme, dried sage, apple cider or 1/2 cup apple juice, lemon juice, apple jelly, apple cider or 2 tbsp white wine vinegar, garlic clove, crushed, hot pepper flakes

olive oil, divided, boned center-cut loin pork chops (about 3/4 inch thick ), salt, divided, cracked black pepper, divided, peeled anjou pears, cored and halved (about 1 lb), vodka or dry white wine, grated lemon rind, fresh lemon juice, chopped fresh chives

boneless center-cut loin pork chops (about 3/4 inch thick ), all-purpose flour, freshly ground black pepper, olive oil, divided, capers, rinsed and drained, very thin slices proscuitto , cut into 1/4 inch strips, garlic cloves, minced, fat-free , less-sodium chicken broth, all-purpose flour, dry white wine, grated lemon rind, chopped fresh sage, canned anchovy fillets, drained, rinsed, and chopped, hot cooked fresh fettuccine (1 package)