320 wine leg lamb Recipes

  • Lamb and Sausage Pie
    all purpose flour, salt and
    12 More
    all purpose flour, salt, chilled solid vegetable shortening , cut into 1/2-inch pieces, olive oil, orange juice, ice water, olive oil, trimmed lean leg of lamb or 2 lb lamb shoulder chops, boned, fat trimmed, cut into 1/2-inch pieces (about 1 pound), sweet onions (such as vidalia or maui), halved, thinly sliced, garlic cloves, minced, dry white wine, crumbled saffron threads, sobrasada * or sweet spanish chorizo, casings removed, finely chopped, egg, beaten to blend
    14 ingredients
  • Leg of Lamb with Fennel
    garlic, peeled, fresh rosemary leaves, fennel seeds and
    9 More
    garlic, peeled, fresh rosemary leaves, fennel seeds, coarse salt, freshly ground black pepper, extra-virgin olive oil, whole bone-in leg of lamb (6 to 7 lb), preferably without the hip bone, fennel bulbs, red onions, peeled and cut in eighths, red wine, chicken broth, fresh-squeezed orange juice
    12 ingredients
  • Lamb Ragu
    onion, chopped, carrots, chopped, celery ribs, chopped and
    10 More
    onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, extra virgin olive oil, salt, ground leg of lamb (you can substitute ground lamb shoulder), tomato paste, red wine (choose a hardy wine), fresh rosemary, chopped, bay leaves, fresh thyme , tied in a bundle, fresh ground black pepper
    5 hour , 13 ingredients
  • Leg of Lamb with Garlic and Rosemary
    semi-boneless leg of lamb , aitchbone removed, fat trimme... and
    5 More
    semi-boneless leg of lamb , aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied, garlic cloves, fine sea salt, chopped fresh rosemary, black pepper, dry red wine or beef broth
    6 ingredients
  • Lamb Leg Stuffed with Herbed Leek Dressing
    butterflied leg of lamb , about, butter and
    13 More
    butterflied leg of lamb , about, butter, chopped leeks, white part only, garlic, minced, dried thyme, sage, rosemary, salt and pepper, vegetable oil, carrots, sliced, onion, chopped, dry red wine, beef broth (or all if you wish, but not all wine), cornstarch, water , for the roasting pan
    21 min, 15 ingredients
  • Lamb Grinder
    roast lamb, kosher salt, freshly ground black pepper and
    35 More
    roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided
    2 hour 55 min, 39 ingredients
  • Lamb with Wild Mushrooms: Agnello con Funghi Lamb with Wild Mushrooms: Agnello con Funghi
    lamb shoulder or leg, cut into 3-inch cubes and
    7 More
    lamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes
    1 hour 55 min, 8 ingredients
  • Grilled  Leg of Lamb With Garlic and Herb Lemon Marinade Grilled Leg of Lamb With Garlic and Herb Lemon Marinade
    leg of lamb (bone in ) or 1 butterflied leg of lamb and
    9 More
    leg of lamb (bone in ) or 1 butterflied leg of lamb, fresh minced garlic cloves (or to taste), olive oil, red wine, dried oregano, dried thyme, dried parsley, green onions, chopped (optional), salt and pepper, lemon , juice of
    24 hour , 10 ingredients
  • Marinated Leg of Lamb Marinated Leg of Lamb
    leg of lamb, garlic, peeled and slivered and
    15 More
    leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise
    17 ingredients
  • Wine-Braised Leg of Lamb with Garlic Wine-Braised Leg of Lamb with Garlic
    bone-in leg of lamb, well trimmed and
    5 More
    bone-in leg of lamb, well trimmed, garlic cloves, minced, divided, heads of garlic , cut horizontally in half, fresh thyme (about 1 oz), dry white wine (such as chardonnay), butter
    6 ingredients
  • Grilled butterflied leg of lamb zinfandel Grilled butterflied leg of lamb zinfandel
    leg of lamb , boned and butterflied, zinfandel and
    7 More
    leg of lamb , boned and butterflied, zinfandel, red wine vinegar, rice wine vinegar, olive oil, sesame oil, garlic, sliced, fresh rosemary or 1 tsp dried rosemary, fresh pepper
    24 hour 40 min, 9 ingredients
  • Lamb and Melon Kabobs with Minted Honey Marinade Lamb and Melon Kabobs with Minted Honey Marinade
    lean boneless leg of lamb or 2 lbs boneless loin lamb and
    8 More
    lean boneless leg of lamb or 2 lbs boneless loin lamb, fresh mint leaves, vegetable oil, red wine vinegar or 2 tbsp balsamic vinegar, lemon juice, honey, dijon mustard, black pepper, cantaloupe
    3 hour 10 min, 9 ingredients
  • Bacon-Wrapped Leg of Lamb with Red Wine Reduction Bacon-Wrapped Leg of Lamb with Red Wine Reduction
    leg of lamb, garlic , slivered, olive oil, lemon juice and
    7 More
    leg of lamb, garlic , slivered, olive oil, lemon juice, minced fresh rosemary, bacon, onion, minced, dry red wine, beef stock, tomato paste, salt and ground black pepper to taste
    2 hour , 11 ingredients
  • Roast Leg of Lamb with Mustard and Red Wine Sauce Roast Leg of Lamb with Mustard and Red Wine Sauce
    leg of lamb, large bone removed , shank bone left intact and
    12 More
    leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs
    13 ingredients
  • Roast Leg of Lamb With Orange, Rosemary and Garlic Roast Leg of Lamb With Orange, Rosemary and Garlic
    leg of lamb, unwaxed orange, garlic and
    7 More
    leg of lamb, unwaxed orange, garlic, handful of fresh rosemary sprig, glug olive oil, water, orange juice, red wine, lamb stock cube, salt, to season
    1 hour 30 min, 10 ingredients
  • Mediterranean Roasted Leg of Lamb With Red Wine Sauce Mediterranean Roasted Leg of Lamb With Red Wine Sauce
    leg of lamb , rolled boned, fresh rosemary, minced and
    7 More
    leg of lamb , rolled boned, fresh rosemary, minced, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch
    31 min, 9 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients
  • Lamb Shashlyk Lamb Shashlyk
    boneless leg of lamb, white onions, lemons and
    7 More
    boneless leg of lamb, white onions, lemons, red wine vinegar , to cover lamb, red wine or white wine or beer, fresh dill, fresh basil, fresh cilantro, fresh mint, salt and pepper
    25 hour , 10 ingredients




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