168002 wine lamb rack pot crushed potato Recipes

boneless skinless chicken breasts, crushed potato chips (any flavor , bbq, ranch), egg, barbecue sauce, ranch dressing

oil, onion, thinly sliced, garlic clove, crushed, potatoes, canned corn, drained, dried oregano, egg, beaten, grated edam cheese (a generous 1/2 cup) or 1/2 cup gouda cheese (a generous 1/2 cup), eggs, tomatoes, sliced, salt and pepper, fresh parsley, to garnish

butter (no substitutes), sugar, vanilla, egg, all-purpose flour, crushed potato chips (about 6 cups uncrushed)

oil, onions, chopped, garlic cloves, crushed, potatoes , peeld and cubed, curry powder, tomatoes, cut into wedges, vegetable stock, using 1 cube

margarine, sugar, egg yolk, vanilla, flour, crushed potato chip, walnuts

butter, softened, sugar, vanilla extract, flour, crushed potato chips, eggs, pecans or 1/2-1 cup walnuts

granulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract

butter, oyster mushroom, halved if large, garlic, minced, leeks (white and pale green parts only, about 4 large, thinly sliced), fresh thyme, minced, chicken broth, whipping cream, dry white wine, salt, black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), gruyere cheese, grated (about 10 oz)

waxy potatoes , such as fingerling or 2 lbs yukon gold potatoes, scrubbed vigorously to smooth skins, salt, extra virgin olive oil, unsalted butter, fresh parsley, chopped, fresh thyme leave

crushed potato chip (i like lays original), chives, bacon bits, dill, garlic salt, black pepper

butter, leeks, white part thinly sliced, garlic cloves, crushed, potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, cream cheese, cubed and softened, cream, chicken stock, thyme leaves, grated cheddar cheese, salt and pepper, to taste

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

cooked crab meat, beaten egg, crushed potato chips, shredded coconut, toasted, chopped green onion, mayonnaise, fresh parsley, chopped, ground coriander, cooking oil

onion, thinly sliced into rings, butter, garlic cloves, crushed, potatoes, thinly sliced, mozzarella, grated, parmesan, grated, milk

margarine, sugar, flour, vanilla, chopped nuts, crushed potato chips, powder sugar

granulated sugar, butter, egg yolk, vanilla, all purpose sifted flour, crushed potato chips, chopped toasted pecans

butter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped

butter (softened ), sugar, flour, crushed potato chips, vanilla