Directions:
- Preheat oven to 375 degrees.
- In a large bowl beat sugar, butter, egg yolk and vanilla until light and fluffy.
- Add flour to the sugar mixture and mix well.
- Add crushed potato chips and nuts and stir by hand.
- Roll dough into 1” balls.
- Place 3 inches apart on ungreased cookie sheet.
- Dip bottom of a glass into the remaining sugar and flatten the balls.
- Bake at 375 for 15 minutes.
- Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.81 Kcal (2637 kJ) | ||
| Calories from fat | 372.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 15.71mg | 1% | |
| Potassium | 362.45mg | 8% | |
| Total Carbs | 60.52g | 20% | |
| Sugars | 25.88g | 104% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 502.29 Kcal (2103 kJ) | ||
| Calories from fat | 296.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 64% | |
|---|---|---|---|
| Cholesterol | 70.41mg | 29% | |
| Sodium | 12.53mg | 1% | |
| Potassium | 289.06mg | 8% | |
| Total Carbs | 48.27g | 20% | |
| Sugars | 20.64g | 104% | |
| Dietary Fiber | 2.79g | 14% | |
| Protein | 5.78g | 14% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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