168002 wine lamb rack pot crushed potato Recipes

olive oil, lemon juice, dry red wine, garlic clove (minced ), bay leaves, salt, black pepper, dried oregano leaves, lamb, tomatoes (cut into wedges), onions (cut into strips), feta cheese (cubed ), olive oil, red wine vinegar, garlic clove (crushed ), dill (chopped ), dry oregano, salt, pepper, yogurt, cucumber (peeled, seeded, grated ), garlic cloves (minced ), olive oil, salt, dried mint, lemon juice, pita breads, olive oil, paprika

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

dry red wine and soy sauce, garlic, crushed, coarsely ground black pepper, coarsely chopped flat-leaf parsley, butterflied leg of lamb (about 4 to 5 lb)

boned lamb (lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (lamb is traditional), peeled potatoes, thinly sliced (a mandolin slicer works best), onions, thinly sliced, salt and pepper, each layer to taste, fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, water

leg of lamb, garlic cloves, crushed, ground rosemary, fresh lemon juice, honey, beef stock, dry white wine

lamb, cubed, sugar, oil, salt, pepper, flour, water, red wine, garlic powder, worcestershire sauce, carrots, sliced, onions, quartered, celery ribs, sliced, potatoes, diced

lamb leg steaks, marsala wine, balsamic vinegar, olive oil, crushed garlic cloves, dried oregano, dried basil, chopped white onion

lamb stew meat, sliced onion, crushed garlic, dry red wine, water, uncooked spelt, rinsed and drained (farro), tomato sauce, salt, black pepper, trimmed green beans, undrained diced tomatoes, bay leaf, sliced basil

butterflied leg of lamb, garlic cloves, crushed (3 tbsp yield), olive oil, salt, pepper, crushed rosemary, white wine (optional), yellow curry powder

potatoes, skins on, flour , plus, extra flour , for dusting, salt, butter, olive oil, onion, finely chopped, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, cardamom pods, seeds only,ground to a powder (optional), minced lamb, pine nuts, tomato puree, chopped parsley, water, oil, for frying, greek yogurt , thinned with, milk, garlic, crushed with, salt

leg of lamb, firm tomato, sliced thick, mushroom cap, bacon , slices, cooking oil, vinegar, water, dry red wine, onion, chopped, garlic, crushed, peppercorns, bay leaf, salt, dry red wine, lemon juice, cooking oil, garlic, crushed, grated onion, freshly grated horseradish, salt, pepper, marjoram, sugar

olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese

sheet frozen puff pastry, butter, roasted chicken, shredded, chopped red sweet pepper, shallots, thinly sliced, all-purpose flour, salt, dried tarragon, crushed, black pepper, milk, heavy cream, dry white wine, peas, blanched, carrots, blanched, potatoes, peeled, diced, and boiled, egg plus 1 tbsp milk, for wash

extra virgin olive oil, garlic cloves, sliced, floury potatoes, peeled and cut into chunks, tomatoes, cored, red onions, sliced, black olives, salt & freshly ground black pepper, extra virgin olive oil, cracked black pepper, fresh oregano leaves, garlic cloves, chopped, sirloin lamb chops, all fat and sinew removed, white wine, beef stock, butter

lamb loin chops, cut 1 1/2 to 2 inches thick, burgundy wine, olive oil, chopped red onion, garlic clove, minced, salt, peppercorns, crushed, cumin

leg of lamb, garlic cloves, crushed, ground cumin, ground annatto seed or 2 tsp ground turmeric, sweet paprika, dried oregano, olive oil, red peppers, cored seeded and sliced thick, black-eyed peas, rinsed and drained, dry white wine, kosher salt & freshly ground black pepper, cooked white rice or prepared polenta, for serving

lamb leg chops, oil, onions, quartered, garlic cloves, crushed, zucchini, sliced, tomato paste, low sodium beef broth, dry white wine, chopped fresh savory, chopped fresh marjoram

lamb chops (trimmed ), stalks leeks (roughly chopped ), green onions (roughly chopped ) or 2 scallions (roughly chopped), shallots (small, peeled and roughly chopped ), stalks celery (chopped ), red sweet peppers (sliced in four pieces each), carrots (small, peeled ), red potatoes (peeled and cut in halves), dry red wine, garlic cloves (sliced ), rosemary, thyme, fresh parsley (chopped ), chili powder (berbere), extra virgin olive oil, fresh lemon juice, beef broth or 1 cup vegetable broth, salt and pepper