34 wine herb marinade Recipes

dry white or red wine (see notes ), white or red wine vinegar, minced shallots, olive oil, sugar, minced garlic, dry mustard, dried oregano, dried basil, dried marjoram, salt, pepper

tender beef steak ; pork or lamb chops; boned, skinned chicken pieces; or fish fillets or steaks , about 1 inch thick, marinade , choices as follows, spiced cider and maple marinade, lemon-pepper marinade, soy-balsamic marinade, wine and herb marinade

orange juice, dry white wine, chopped fresh cilantro (or 1 tbsp dried ) or 1/4 cup parsley (or 1 tbsp dried), chopped fresh mint leaves (or 1 tbsp dried ), olive oil, honey, garlic cloves, minced, grated orange zest, ground cumin, ground cinnamon, ground ginger, chili powder

tomatoes, boiling water, red wine vinegar, green onions, sliced (including tops), dry basil, oregano leaves, garlic salt, pepper, salad oil (may be part olive oil)

boneless pork loin, olive oil, red wine vinegar, salt and pepper, freshly ground, rosemary, cumin, butter, melted and hot

olive oil, soy sauce, red wine, tomato sauce (ketchup) or 2 tbsp barbecue sauce, garlic cloves, crushed, dried herbs, good grinding black pepper (or crushed chili to taste)

grated lemon rind, fresh lemon juice, chopped fresh basil, chopped fresh mint, white wine vinegar, chopped fresh oregano, olive oil, salt, garlic cloves, crushed

flank steak, rinsed and patted dry, zesty herb marinade (recommended : mccormick), red wine , preferably merlot, dried rosemary, chopped

lemon juice, olive oil, red wine vinegar, dried oregano, dried thyme, black pepper, salt, garlic, minced

garlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil

red wine vinegar, vegetable oil, fresh parsley, dried marjoram or 1 tsp oregano, thyme, bay leaf, crumbled, onion, minced, garlic cloves, minced, pepper

weber white wine and herb marinade, extra virgin olive oil, water, yellow pepper, sun-dried tomato, feta cheese, shredded parmesan cheese, chicken cutlet

vegetable oil, chicken, cut up, salt and pepper, to taste, baby carrots, peeled, red onion, sliced, green bell pepper, sliced, red bell pepper, sliced, mushroom, sliced, lea and perrins chicken marinade, yogurt or 1/4 cup light cream

fennel seed, crushed, fresh rosemary, sage, oregano, thyme leaves, chopped, olive oil, white wine vinegar

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, chopped fresh thyme, salt, freshly ground pepper

olive oil, lemon juice, white wine, dried oregano, garlic cloves, chopped, red onion, sliced, olive oil, orange juice, lemon juice, lime juice, fresh herb, chopped (your choice or a blend)

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

dry white wine, fresh lemon juice, olive oil, garlic , smashed, minced fresh herbs or 1 1/2 tsp dried herbs, of choice, grated lemon , rind of