48 wine glaze for ham Recipes
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Plum & Chutney Glazed Hambone-in fully cooked spiral-sliced ham (7 to 9 lb) and7 Morebone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar10 min, 8 ingredients
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Apricot Glazed Ham With Potatoes and Asparagusboneless ham, apricot preserves and7 Moreboneless ham, apricot preserves, fingerling potatoes or 1 lb some other small potato, kosher salt and black pepper, asparagus , cut into 1-inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig1 hour 10 min, 9 ingredients
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Apricot Glazed Ham With Potatoes and Asparagusboneless ham, apricot preserves and7 Moreboneless ham, apricot preserves, fingerling potatoes or 1 lb small potato, salt & freshly ground black pepper, asparagus , cut into 1 inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig1 hour 5 min, 9 ingredients
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Steen's Cane Syrup Glazed Ham (Emeril Lagasse)bone-in smoked ham, syrup, dijon mustard, dry white wine and1 Morebone-in smoked ham, syrup, dijon mustard, dry white wine, salt and black pepper4 hour 10 min, 7 ingredients
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Steen's Cane Syrup Glazed Ham (Emeril Lagasse)bone-in smoked ham, syrup, dijon mustard, dry white wine and1 Morebone-in smoked ham, syrup, dijon mustard, dry white wine, kosher salt and freshly ground black pepper2 hour 15 min, 7 ingredients
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Apricot-Glazed ham with potatoes and asparagusboneless ham, apricot preserves and8 Moreboneless ham, apricot preserves, asparagus cut into 1 inch pieces, fingerling or some other small potatoes, fresh dill sprigs, kosher salt, olive oil, pepper, prepared horseradish, white wine vinegar1 hour 15 min, 10 ingredients
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Spicy Wine Glaze for Hamhoney, wine (we use mogan david cherry or blackberry) and2 Morehoney, wine (we use mogan david cherry or blackberry), cinnamon, belgium mustard (or other spicy )35 min, 4 ingredients
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Maple-Glazed Baked Hambone-in ham , fully cooked, maple syrup, red wine vinegar and2 Morebone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard35 min, 5 ingredients
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Hot Mustard-Pickled Peaches with Baked Hamwater, white wine vinegar, sugar, salt and8 Morewater, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks13 ingredients
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Baked Ham with Spiced Cherry Glaze (Melissa d'Arabian)boneless ready-to-eat ham, water or white wine and8 Moreboneless ready-to-eat ham, water or white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, ground cinnamon, ground cumin, ground cardamom, salt, lemon , zested and juiced1 hour 30 min, 11 ingredients
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Baked Ham With Spiced Cherry Glaze (Melissa d'Arabian)bone-in fully cooked ham, skin removed and8 Morebone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed2 hour 45 min, 10 ingredients
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