166 wine german Recipes

boneless beef chuck roast, cooking oil, sliced carrots, chopped kosher dill pickle, sliced celery, dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, flour, dry red wine or 2 tbsp beef broth, hot cooked noodles, chopped dill pickles (garnish ), cooked crumbled bacon (garnish ), onion, sliced

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions, sliced celery, chopped kosher-style dill pickles, dry red wine or 1/2 cup beef broth, german mustard, coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 4 tbsp beef broth, pasta , of your choice, crumbled cooked bacon (optional)

raspberries , frozen in light syrup and thawed, strawberries , frozen in light syrup, thawed and pureed with their juice, dark sweet red cherries, stemmed pitted and quartered or 1 (20 oz) can dark sweet cherries, with juice reserved separately, natural red grape juice or 1 quart cranberry juice, sugar, lemon zest, finely grated, lemon juice, freshly squeezed, cornstarch , unsifted, dry red wine (preferably german ), heavy cream, vanilla sugar

garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges

very thin beef , steaks, flank steak, or, top butt, german or dijon mustard, dill pickles , cut in half lengthwise, onion, sliced, very thinly into rings, bacon, red wine, beef broth, bay leaf, cornstarch, water

cucumbers, peeled and sliced, green onions, thinly sliced, tomatoes, chopped, radishes, thinly sliced, chopped fresh parsley, sour cream, german mustard, minced fresh dill weed, white wine vinegar, milk, salt (or to taste), white pepper (or to taste)

boneless skinless chicken breasts, sliced black forest ham, good swiss cheese, mayonnaise, german mustard or 1 tbsp dijon mustard, parmesan cheese, garlic powder, fresh cracked black pepper, dry white wine, cream

pork , nect (neck parts, chopped into schnitzels), pork chops, sausages (preferably german , bratwurst, schinkenwurst), onions, dried red paprika (grounded ), dried hot red paprika (grounded ), potatoes, garlic cloves, salt, pepper, white wine, oil

polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard

assorted smoked german sausages (4 cups), julienned red onion, german sweet gherkin , thinly cut on bias, german sweet mustard, german hot mustard, canola oil, balsamic vinegar, red wine vinegar, granulated sugar

dry red wine (preferably german ), water, freshly squeezed lemon juice, yellow onion, peeled and finely chopped, peppercorns, whole bay leaves, boneless top round roast with a thin outer layer of fat, minced parsley, salt, freshly ground black pepper, all-purpose flour, unsalted butter or margarine, carrots, peeled and thinly sliced, yellow onions, peeled and coarsely chopped, tomato paste, sugar, sweet sherry, dry red wine (preferably german ), seedless raisins, red currant jelly or orange marmalade (if needed to mellow the tartness of the gravy)

bacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage

habanero or scotch bonnet chiles--2 thinly sliced, 1 minced, garlic clove, minced, fresh ginger, peeled and minced, olive oil, two 8- to 10-oz pork tenderloins, salt and freshly ground pepper, shallots, thinly sliced, riesling kabinett or other german-style dry fruity white wine, sauternes or other sweet wine, unsalted butter

fresh thyme, fresh flat-leaf parsley, fresh rosemary, bay leaf, dry white wine, garlic , smashed, red-skinned potatoes , such as red thumb, scrubbed, white-skinned waxy-style potatoes , such as german butterball, scrubbed, blue-potatoes , such as peruvian fingerling, scrubbed, kosher salt, stalks celery, thinly sliced, white wine vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, minced flat-leaf parsley, scallions (white and green), thinly sliced

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar

thousand island dressing, german mustard (like dusseldorf), wine vinegar, minced onion, minced garlic, worcestershire sauce, hot pepper sauce, corned beef (ground or shredded ), swiss cheese, shredded, sauerkraut, rinsed and drained, minced onion, egg roll wraps, vegetable oil

chicken fat, onions (minced ), riesling wine, chicken stock, pork chops, sauerkraut (drained, rinsed ), fresh cracked pepper (to taste), juniper berries, bay leaves, garlic cloves (peeled ), knackwurst of frankfurters (boiled , chunked), fresh german frankfurters (boiled , chunked), kielbasa (boiled , chunked), red potatoes (boiled , chunked), bacon (crisp cooked, crumbled), mustard

carrots, diced, onion, diced, red wine vinegar, water, dark german beer , such as altbier, peppercorns, bay leaf, juniper berries, sugar, salt and pepper, unsalted butter, gingerbread , crumbs, sour cream, raisins (optional)