166 wine german Recipes

onion, finely chopped, hard-boiled egg, chopped, fresh chives, snipped, white wine vinegar (or to taste), german mustard or 1 tbsp prepared brown mustard, salt, white pepper , to taste, sugar, extra virgin olive oil, white button mushrooms, sliced, fresh rocket (arugula) or 50 g watercress, cooked bacon, crumbled , as a garnish (optional)

ground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish

orange juice, sugar, cinnamon stick, oranges, merlot , burgundy, cabernet franc, red wine

butter, apple, peeled and diced, onion, chopped, shredded red cabbage, vinegar, sugar or 2 -4 tbsp apple jelly, red wine, flour or 1/2 tbsp cornstarch

live culture plain yogurt or 4 tbsp wine vinegar or 5 tbsp fresh lemon juice, whole milk

pork chops , aboout 1 1/2 lbs, garlic clove, minced, minced onion, caraway seed, crushed, mild sweet hungarian paprika, salt , to taste, pepper, dry white wine, sour cream

red potatoes, white wine vinegar, divided, chopped red onion, turkey kielbasa, diced, fat-free , less-sodium chicken broth, bacon slices, cooked and crumbled, caraway seeds, salt, freshly ground black pepper, minced fresh parsley

ripe black cherries , un-pitted, divided (see note above), fruity white wine, cinnamon stick, water, sugar, grated lemon , juice and rind of, creme fraiche, divided, brandy (german brand , asbach uralt)

rabbits, cleaned, skinned , and cut into pieces, marinade, red-wine vinegar, water, dry red wine (i prefer a beaujolais to a heavier burgundy), onions, thinly sliced, salt, dry mustard, ground pepper, pickling spices, bay leaves, flour, seasoned with salt and pepper, clarified butter, sugar (start with 1 tsp.), flour, sour cream, heavy cream

red wine, lemons , juice of, fresh lemon rind, hot brewed tea, cinnamon sticks

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar (mild vinegar such as white wine vinegar or herb vinegar), sugar, salt, pepper, sliced green onion, chopped chives

red cabbage, coarsely shredded, butter, apple, sliced (about 2 large), onion, sliced (about 2 small to medium), garlic cloves, nutmeg, allspice, cinnamon, thyme, caraway seed, salt and pepper, brown sugar, wine , plus a little more, wine vinegar

white-skinned waxy potatoes , scrubbed (about 5 large), kosher salt, bacon (about 4 oz), yellow onion, diced, chicken broth, fruity white wine (recommended : riesling), white wine vinegar, whole-grain mustard, sugar, chopped fresh flat-leaf parsley, freshly ground pepper

peaches, pitted, sugar , to taste, qba riesling wine, chilled (very good quality ), sweet champagne (good quality ) or 1 (750 ml) bottle sweet sparkling wine, chilled (good quality)

strawberries, washed, cored and sliced, sugar (to taste), lemons, dry white wine, white sparkling wine, mint or lemon balm (to garnish)

dried woodruff (also known as waldmeister ), boiling water, sugar, cognac, moselle wine or 4 quarts rhine wine, crushed ice, chilled champagne or 2 quarts club soda, fresh strawberries, washed and hulled

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

new potatoes, white wine vinegar, thick slices of bacon, chopped, vegetable oil, red onion, chopped, stalks of celery, chopped, water, sugar, dry mustard, dijon mustard, chopped dill