832 wine garlic sage Recipes

  • Chicken With Garlic Cream Sauce
    chicken breast, white wine, water, cream cheese and
    15 More
    chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)
    25 min, 19 ingredients
  • Herb Roasted Chicken with Garlic
    cut-up broiler-fryer chickens and
    8 More
    cut-up broiler-fryer chickens, dry white wine (chicken broth ok), lemon juice, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh sage or 1 tsp dried sage, salt, heads garlic, extra sprigs herbs (optional)
    1 hour 12 min, 9 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Apple-Sage Chutney
    onion, thinly sliced and
    9 More
    onion, thinly sliced, tart apples , coarsely chopped w/skin, apple cider, brown sugar , packed, dried cherries, golden raisin, dates, chopped, white wine vinegar, garlic, minced, fresh sage, chopped
    10 ingredients
  • Lemon and Sage Chicken
    roasting chicken, grated lemon rind, fresh lemon juice and
    7 More
    roasting chicken, grated lemon rind, fresh lemon juice, sauternes or other dessert white wine, minced fresh sage leaves, olive oil, paprika, freshly ground black pepper, garlic cloves, grated, salt
    10 ingredients
  • Italian-Style Pork Steaks With Sage and White Wine Italian-Style Pork Steaks With Sage and White Wine
    butter, olive oil, pork shoulder steaks, fresh sage leaves and
    3 More
    butter, olive oil, pork shoulder steaks, fresh sage leaves, garlic cloves, finely chopped, dry white wine, salt and pepper
    25 min, 7 ingredients
  • Pumpkin Cannelloni with Clams and Sage Brown Butter Pumpkin Cannelloni with Clams and Sage Brown Butter
    unsalted butter and
    20 More
    unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley
    21 ingredients
  • Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage
    mushrooms, blue cheese, crumbled, walnuts, chopped fine and
    8 More
    mushrooms, blue cheese, crumbled, walnuts, chopped fine, apple, peeled and chopped fine, onion, chopped fine, garlic clove, minced, unsweetened applesauce, fresh sage, minced, sherry wine or 3 tbsp white wine or 3 tbsp good beer, butter, salt & fresh ground pepper
    30 min, 11 ingredients
  • Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
    olive oil, chopped yellow onion (about 1/2 large onion) and
    12 More
    olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish
    14 ingredients
  • Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse) Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
    margret duck breast halves, 12 to 16-oz each, kosher salt and
    23 More
    margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter
    2 hour 50 min, 25 ingredients
  • Roasted Squash and Garlic Soup With Sage Roasted Squash and Garlic Soup With Sage
    acorn squash or 5 lbs butternut squash and
    11 More
    acorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)
    21 min, 12 ingredients
  • Purple Potato Vichyssoise with Roasted Garlic Purple Potato Vichyssoise with Roasted Garlic
    whole bulb garlic, olive oil, butter and
    9 More
    whole bulb garlic, olive oil, butter, leeks, white and light green parts only, coarsely chopped and thoroughly washed, cooking onion, chopped, dry white wine, purple potatoes , or 4 medium yukon gold or russet potatoes, peeled and sliced or diced, vegetable broth or chicken stock, salt, white pepper, fresh sage , or 1 tbsp dried sage, whole milk
    1 hour 47 min, 12 ingredients
  • Brisket Supper with Mushroom-Sage Polenta (Rachael Ray) Brisket Supper with Mushroom-Sage Polenta (Rachael Ray)
    lean beef brisket and
    19 More
    lean beef brisket, sea or kosher salt and coarse black pepper, olive oil, onions, halved and sliced, garlic, sliced, fresh bay leaves, a couple pinches ground cloves or allspice, tomato paste, dry white wine, chicken or beef stock, diced tomatoes, polenta, extra-virgin olive oil, garlic, crushed, sliced mixed mushrooms, leaves fresh sage, very thinly sliced, salt and freshly ground black pepper, chicken stock plus 1 cup whole milk or 3 cups, butter , optional, watercress or upland cress, arugula or fresh flat-leaf parsley tops, for garnish, optional
    4 hour 35 min, 20 ingredients
  • Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray) Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray)
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped and
    23 More
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it
    40 min, 24 ingredients
  • Veal Sauteed With Sage Veal Sauteed With Sage
    veal tenderloin , slices, butter, oil and
    6 More
    veal tenderloin , slices, butter, oil, garlic cloves, crushed, bay leaves, sage leaves, white wine, salt, pepper
    27 min, 9 ingredients
  • Zesty Red Wine Marinade Zesty Red Wine Marinade
    hearty red wine, balsamic vinegar and
    7 More
    hearty red wine, balsamic vinegar, chopped fresh rosemary or 1 1/2 tsp dried rosemary, chopped fresh sage or 1 1/2 tsp dried sage, chopped fresh basil or 1 1/2 tsp dried basil, garlic cloves, crushed, salt, crushed red pepper flakes, extra virgin olive oil
    15 min, 9 ingredients
  • Cranberry Sage Pork Chops Cranberry Sage Pork Chops
    boneless pork chops (thick cut ) and
    9 More
    boneless pork chops (thick cut ), chopped fresh sage leaves, divided, dried cranberries, divided, breadcrumbs, garlic pepper seasoning, divided, salt (to taste), butter or 2 tbsp margarine, shallots, sliced, whole berry cranberry sauce, white wine or 1 tbsp cider vinegar
    25 min, 10 ingredients
  • Rice with Butter and Sage Rice with Butter and Sage
    water, salt, uncooked long-grain rice, butter and
    3 More
    water, salt, uncooked long-grain rice, butter, chopped fresh sage, garlic clove, minced, white wine vinegar
    7 ingredients




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