1107 wine garlic capers Recipes

  • Capers and Halibut
    olive oil, steaks halibut, white wine, chopped garlic and
    3 More
    olive oil, steaks halibut, white wine, chopped garlic, butter, salt and pepper to taste, capers, with liquid
    25 min, 7 ingredients
  • Fish With Lemon and Caper Sauce
    capers , preferably salt-packed and
    10 More
    capers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of
    15 min, 11 ingredients
  • Parmesan-Crusted Chicken With Capers
    garlic powder, onion powder, poultry seasoning and
    9 More
    garlic powder, onion powder, poultry seasoning, lemon pepper, boneless skinless chicken breast halves, grated parmesan cheese, flour, olive oil, white wine (can sub same about with chicken broth), chicken broth, green onions, thin-sliced , tops included, capers, drained
    30 min, 12 ingredients
  • Turkey Cutlets With Prosciutto and Caper Sauce
    garlic clove, well-drained rinsed capers, olive oil and
    8 More
    garlic clove, well-drained rinsed capers, olive oil, red wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini, about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry breadcrumb, olive oil, vegetable oil
    26 min, 11 ingredients
  • Red Wine-Braised Chicken With Couscous
    garlic cloves, peeled, skinless chicken breast halves and
    12 More
    garlic cloves, peeled, skinless chicken breast halves, skinless chicken drumsticks, skinless chicken thighs, fresh ground black pepper, olive oil, merlot or 2 cups other fruity red wine, fat free chicken broth, chopped seeded peeled tomatoes, tomato paste, kalamata olive, pitted, capers, rinsed, hot cooked couscous, flat leaf parsley (optional)
    16 min, 14 ingredients
  • Red Wine-Braised Chicken with Couscous
    garlic cloves, peeled, chicken breast halves, skinned and
    12 More
    garlic cloves, peeled, chicken breast halves, skinned, chicken drumsticks, skinned, chicken thighs, skinned, freshly ground black pepper, olive oil, merlot or other fruity red wine, fat-free , less-sodium chicken broth, chopped seeded peeled tomato, tomato paste, kalamata olives, pitted, capers, rinsed, hot cooked couscous, flat-leaf parsley sprigs (optional)
    14 ingredients
  • Salsa Verde
    garlic cloves, chopped, flat leaf parsley, basil, mint and
    5 More
    garlic cloves, chopped, flat leaf parsley, basil, mint, dijon mustard, red wine vinegar, capers, baby cornichons (optional), olive oil
    10 min, 9 ingredients
  • Cauliflower With Capers En Vinaigrette S'il Vouz Plait
    head cauliflower (2 to 2 1/2 lb, no brown spots!) and
    10 More
    head cauliflower (2 to 2 1/2 lb, no brown spots!), capers, drained (reserve 1 tbsp marinade), vegetable stock, olive oil, caper marinade, white wine vinegar (or tarragon vinegar), fresh basil, finely chopped, fresh italian parsley, finely chopped, fresh garlic chives, finely chopped (can substitute green scallion tops), garlic clove, finely minced (for milder flavor, substitute elephant garlic), salt & freshly ground black pepper, to taste
    20 min, 11 ingredients
  • Garlic Halibut with Tomato-Caper Bruschetta Garlic Halibut with Tomato-Caper Bruschetta
    halibut fillet, cut in 6-oz pieces, garlic, chopped and
    19 More
    halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan
    35 min, 21 ingredients
  • Salsa Verde (Caper and Parsley Sauce) Salsa Verde (Caper and Parsley Sauce)
    capers , preferably packed in salt, or drained bottled and
    6 More
    capers , preferably packed in salt, or drained bottled, fresh flat-leafed parsley leaves, extra-virgin olive oil, chopped shallot, dijon mustard, chopped garlic, red-wine vinegar
    7 ingredients
  • Summer Dinner Salad with Creamy Caper Dressing Summer Dinner Salad with Creamy Caper Dressing
    capers, drained,rinsed and minced and
    12 More
    capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper
    20 min, 13 ingredients
  • Caper stuffed veal Caper stuffed veal
    drained capers, chopped italian parsley, dry breadcrumbs and
    11 More
    drained capers, chopped italian parsley, dry breadcrumbs, anchovy paste, red wine, olive oil, veal scallopini, minced garlic, butter, crushed tomatoes, spinach, dried spaghetti, salt and pepper, red pepper flakes , to taste
    35 min, 14 ingredients
  • Capers Vinaigrette Capers Vinaigrette
    olive or grapeseed oil, cider or wine vinegar, lemon juice and
    5 More
    olive or grapeseed oil, cider or wine vinegar, lemon juice, soy sauce, garlic crushed, black pepper crushed, capers coarsely chopped, yellow or red onion peeled and finely chopped
    8 ingredients
  • Caper and Pine Nut Vinaigrette Caper and Pine Nut Vinaigrette
    olive oil, chopped onion, minced garlic, chopped walnuts and
    5 More
    olive oil, chopped onion, minced garlic, chopped walnuts, pine nuts, white wine vinegar, drained capers, salt, black pepper
    10 min, 9 ingredients
  • Turkey Cutlets with Prosciutto and Caper Sauce Turkey Cutlets with Prosciutto and Caper Sauce
    garlic clove, well-drained rinsed capers, olive oil and
    8 More
    garlic clove, well-drained rinsed capers, olive oil, red-wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini; about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry bread crumbs, olive oil, vegetable oil
    30 min, 11 ingredients
  • Wine-Poached Mahimahi and Shrimp Wine-Poached Mahimahi and Shrimp
    skinless mahimahi fillets (each about 1 1/2 inches thick ) and
    9 More
    skinless mahimahi fillets (each about 1 1/2 inches thick ), olive oil, bottled clam juice, dry white wine, lemon, thinly sliced, garlic cloves, peeled, dried crushed red pepper, uncooked medium shrimp, peeled, deveined, sauteed fennel , capers and arugula, fresh fennel fronds
    10 ingredients
  • Garlic Shrimp and Olives Garlic Shrimp and Olives
    shrimp, peeled and divined, sherry wine, orange juice and
    8 More
    shrimp, peeled and divined, sherry wine, orange juice, pimiento, diced, olives, halved, parsley, snipped, garlic cloves, minced, capers, tomato paste, black pepper, fusilli, cooked
    25 min, 11 ingredients
  • Garlic Onion Lemon Chicken over Scallion & Artichoke Orzo Garlic Onion Lemon Chicken over Scallion & Artichoke Orzo
    chicken thighs, skinless, but bone in (3 1/2 lbs) and
    27 More
    chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )
    50 min, 28 ingredients




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