5965 wine garlic broth Recipes

garlic clove, minced, white wine or 1 cup chicken broth, worcestershire sauce, oil, divided, lemon juice, boneless skinless chicken breasts, flour, salt and pepper, honey

boneless skinless chicken breasts (about 1 lb), salt, pepper, garlic (cut any large cloves in half ), oil, dry white wine or 1/2 cup chicken broth, chicken broth, fresh lemon juice, dried basil, dried oregano, flour, dry white wine or 2 tbsp chicken broth

boneless skinless chicken breast halves (4 oz each), salt, pepper, garlic cloves, peeled and chopped, butter, chicken broth, divided, white wine or additional chicken broth, dried basil, dried oregano, king arthur unbleached all-purpose flour

cornish game hen (20 to 24 oz), split lengthwise, lemon, cut into wedges, fresh rosemary sprigs, olive oil, salt, pepper, garlic cloves, chicken broth, white wine or additional chicken broth

egg noodles (uncooked ), boneless skinless chicken breast, all-purpose flour, divided, salt, divided, black pepper, divided, olive oil, divided, garlic, minced, dried tarragon, mushrooms , presliced, dry white wine, chicken broth, parmesan cheese, grated, fresh parsley, chopped

butter, olive oil, button mushrooms, sliced, onions, sliced, garlic, chopped, dried thyme, red wine, beef broth, white sugar, salt and pepper to taste

boneless skinless chicken breast halves (5 oz each), dry red wine or chicken broth, water, reduced-sodium soy sauce, brown sugar, garlic clove, minced, dried parsley flakes, ground ginger, dried oregano, hot cooked rice

beef tenderloin fillets, 1 inch thick, vegetable oil, crushed peppercorn , and garlic rub, shallot, dry white wine, garlic & herb spreadable cheese, chicken broth

wheat berries, olive oil, shiitake mushrooms, stemmed and thinly sliced (1 cup), garlic cloves, peeled and thinly sliced, white wine (may sub brown rice vinegar), vegetable broth, water, kale, salt and pepper

spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil

garlic cloves, pureed, rosemary, olive oil, carrots, onion, sliced, white wine, chicken broth, pork loin, potatoes, peeled, cubed

beef brisket, fresh garlic cloves, cut in half, salt, fresh ground black pepper, onion, sliced, red pepper flakes (to taste), wine (red or white ), beef stock (can use broth), balsamic vinegar, bay leaf (optional)

spaghetti, king arthur unbleached all-purpose flour, garlic salt, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, divided, sliced fresh mushrooms, garlic cloves, minced, white wine or chicken broth, oil-packed sun-dried tomatoes, chopped, minced fresh parsley, dried basil, salt, pepper, crushed red pepper flakes, grated parmesan cheese

boneless rolled pork loin roast (4 to 5 lb), garlic cloves, peeled and cut into thin slivers, salt and pepper to taste, white wine or chicken broth, horseradish , optional

whole chicken, cut in serving pieces, garlic, whole,peeled, tomatoes, sliced in half (lengthwise), white wine, chicken broth, potatoes, sliced in half (lengthwise), salt, pepper

chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt

thick) boneless pork loin chops, salt, pepper, milk, dijon mustard, italian-seasoned breadcrumbs, butter or margarine, divided, jarred minced garlic, whipping cream, white wine or chicken broth, grated parmesan cheese

boneless skinless chicken breast halves, minced garlic, crabmeat, drained, flaked and cartilage removed, jarlsberg cheese or 8 oz gouda cheese, shredded, minced fresh parsley, egg, cold water, dry breadcrumbs, vegetable oil, apple juice, white wine or 1 cup chicken broth