824 wine flavors Recipes

red potatoes cut into 3/4-inch cubes, chopped cabbage, butter-flavored cooking spray, cooked corned beef, cut into 3/4-inch cubes, shredded swiss cheese, coarse-grained mustard, white wine, garlic powder, ground black pepper, sheets phyllo dough, thawed, butter-flavored cooking spray, melted butter

boiling water, strawberry-flavored tea bags, mango-flavored tea bag, mint leaf, fresh strawberries , quartered lenghtways, frozen mixed berries, sparkling apple cider, chilled, sparkling wine, chilled

coleslaw mix (or you can simply shred a head of cabbage), oriental-flavor instant ramen noodles , other flavors are good too, green onion, chopped, sesame seeds, toasted (optional), almonds, toasted, vegetable oil (olive oil will get solid in refrigerator) or 1/2 cup sesame (olive oil will get solid in refrigerator), white wine vinegar or 1/3 cup cider vinegar, sugar or 1/4 cup splenda granular

beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme

boneless skinless chicken breasts, thawed, sliced onion, sliced mushrooms, liquid smoke flavoring (found on condiments aisle), butter or 3 tbsp margarine, provolone cheese (use more or less to your liking), cooked bacon, basil leaves, garlic powder, hickory liquid smoke flavoring, white wine, vegetable oil, salt, black pepper, vinegar

shredded cabbage (i use the bagged coleslaw mix), sunflower seeds, almonds, oriental-flavor instant ramen noodles, broken,not cooked ,reserve seasoning packets for dressing, green onion, sliced ,including greens, oil, red wine vinegar, sugar, pepper, seasoning from oriental-flavor instant ramen noodles

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

butter, sugar, eggs, molasses, milk, sherry wine, rum, lemon flavoring, almond flavoring, flour, raisins, currants (seeded ), cherries, citron, figs or 1 lb dates, almonds, baking soda, cream of tartar, cinnamon, nutmeg

garlic cloves, high quality blue cheese, crumbled, white wine or 3 oz garlic-flavored red wine vinegar, high quality olive oil, kosher salt, fresh ground black pepper (optional), dijon mustard

coleslaw mix, beef-flavor ramen noodles, crumbled (two packages), green onion, chopped, sunflower seeds, sliced almonds, canola oil, red wine vinegar, sugar, beef , flavoring packets (from both ramen noodle packages)

sweet chocolate, water, eggs, separated, vanilla extract, salt, cream, whipped and flavored with a little, brandy or sherry wine

unflavored gelatin, water, heavy cream, superfine sugar, sour cream, cream cheese (softened ), vanilla, fresh raspberry, cornstarch, water, sugar, orange-flavored liqueur or 3 tbsp orange juice or 3 tbsp red wine

olive oil (preferable extra virgin), lemon , juice of, whole, red wine vinegar, dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil), dried basil, dijon mustard, garlic cloves, minced, white salt, fresh ground black pepper (can use more ), sugar, coarsely crumbled feta cheese

prosecco , or other sparkling dry white wine, well chilled, gingerbread flavored syrup (or cranberry flavored syrup)

red wine, fresh or frozen strawberries, strained almond milk, made with water or with red wine, currants, rice flour, sugar, white pepper, ginger powder, cinnamon, galingale, red wine vinegar, butter or margarine, saffron, pomegranate seeds, galingale is alpinia officinarum hance , zingiberaceae. the dried rhizomes are used as a spice; the flavor is a cross between ginger and pepper. it is available whole or in powder form; buy the powder.

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme