159577 wine dump chicken oamc Recipes

chicken breasts, cream of mushroom soup, cream of celery soup, water chestnuts, mushrooms, white wine, cilantro, oil

extra virgin olive oil, chicken breasts (either with bone or boneless) or 6 chicken thighs (either with bone or boneless), dry white wine, fresh chicken stock, bay leaves, salt, fresh ground black pepper, garlic cloves, minced finely, shelled toasted walnuts, whole coriander seeds, toasted, cayenne pepper, lemons , juice of, to taste, eggs

olive oil, roasting chickens (or two 2-3 lb chickens, cut into serving pieces), butter, white onions, peeled, green peppers, sliced into rings, garlic, minced, tomatoes, seeded and chopped, tomato paste, minced parsley, thyme, bay leaf, salt and pepper, dry white wine, strong chicken stock, ripe olives, pitted, minced parsley

chicken breast or chicken tenders, cut into chunks, all-purpose unbleached flour, coarse salt, wok or vegetable oil, 2 turns of the pan (preferred brand: house of tsang), a splash) white or rice wine vinegar, chicken broth or stock, prepared lemon curd, water, lemon , zested, scallions, thinly sliced or 20 blades fresh chives, finely chopped

canola oil, garlic, chopped, onion, chopped, green bell pepper, chopped, chili powder, dried oregano, ground cinnamon, red wine vinegar, chicken broth, diced tomatoes, undrained, peanut butter, boneless, skinless chicken breasts , cut into 1/2 inch strips, unsweetened chocolate, grated, rotini , cooked , or 3 c cooked rice

butter, onions, peeled and diced, carrots, diced, celery, diced, garlic, peeled and diced, wild rice, chicken stock, bay leaves, dried thyme, white wine, cooked chicken, fresh mushrooms, cleaned and sliced, salt and pepper, fresh parsley (to garnish )

olive oil, whole chickens, cut into 8 pieces, ground cinnamon, kosher salt & freshly ground black pepper, olive, roughly chopped, onions, roughly chopped, garlic cloves, minced , plus, whole garlic cloves, dry white wine, water or 2 cups chicken broth, tomato paste, mizithra cheese, chopped fresh parsley

butter, boneless skinless chicken breasts, seasoning salt, black pepper, hot cooked linguine or cooked fettuccine, grated parmesan cheese, sliced fresh button mushroom, chopped shallot, minced fresh garlic (or to taste), dry white wine, canned chicken broth, flour, dried thyme, bay leaf, whipping cream, salt and pepper

olive oil, minced onion, chopped garlic, grilled chicken breast, sun-dried tomatoes, shiitake mushroom, white wine, rich chicken broth, heavy cream, campanelle pasta, cooked, leaves fresh basil, salt and pepper, freshly grated parmesan cheese, peeled garlic, olive oil, heavy cream, salt, pepper

extra virgin olive oil, onions, diced, bell peppers, diced, celery, diced, baby portabella mushrooms, sliced, pepper, fresh garlic cloves, fresh spinach leaves, grain white rice, chicken broth, fat-free half-and-half, white wine, cooked chicken (or turkey), water, cornstarch

oil, chicken breasts, mushroom, sliced, garlic clove, minced, flour, white wine, instant chicken bouillon, salt, water, cucumbers, cut into chunks, sour cream

olive oil, artichoke hearts, not marinated, drained, fresh fresh boneless skinless chicken breasts (cut into 1-1/2 inch chunks ), salt, ground black pepper, onion, peeled and finely chopped, garlic cloves, peeled and chopped, ground cinnamon, ground nutmeg, white wine vinegar, chicken broth, chopped fresh parsley

flour (enough to cover the chicken), boneless skinless chicken breast, pounded thin, salt (to season ), pepper (to season ), olive oil, minced garlic clove (i use jarred ), dry white wine , plus 1 glass for the chef, chicken broth (i use better than bouillon ), capers (or more ), lemons, peeled seeded, and diced with a good bit of white pithy stuff remaining, butter, chopped fresh parsley or 2 tbsp other herb like basil if you have no fresh parsley. in a pinch we use dried parsley

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

boneless chicken breasts, skin on, salt and pepper, all-purpose flour , as needed for dredging, clarified butter, fresh tomatoes , seeds removed and diced, or 1 large can (28-32 oz) plum tomatoes, chopped fresh basil leaves, plus sprigs for garnish, white wine, vegetable or chicken stock, heavy cream, olive oil, onion, chopped, garlic, chopped, rice, chicken stock, poultry seasoning

olive oil, speck, finely chopped, chicken, cut into 6 pieces (breast, leg and thigh), rinsed and dried, salt and pepper, leeks, whites only, thinly sliced, shallots, finely chopped, minced fresh thyme leaves, bay leaf, dry white wine, brown chicken stock , recipe follows, dried prunes , plumped in 1/2-cup warm grappa or brandy, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chicken breasts, white wine, swanson chicken broth, low sodium, chopped bell pepper, chopped onion, minced garlic, celery, minced fresh basil, chopped zucchini, black pepper