349 wine creme Recipes

pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream

butter, leeks, white wine, kosher salt, minced garlic, chicken stock, creme fraiche (make your own from the many recipes here on zaar), fresh parsley, chopped, lemon juice, tabasco sauce (or to taste)

lemon, water, dry red wine, sugar, cinnamon stick, firm-ripe pineapple, mixed dried fruit such as prunes , apricots, figs, and cranberries, mascarpone cheese or creme fraiche, cashew orange biscotti

creme sauce ingredients, half & half, vanilla bean , sliced open lengthwise, sugar, egg yolks, pears ingredients, sugar, white zinfandel wine or white grape juice, cinnamon stick, lemon juice, ripe pears , cut in half lengthwise, core removed, garnish ingredients, fresh raspberries , if desired

sugar, dry rose wine, vanilla bean, split, lemon zest, salt, plums, firm, ripe, pitted and halved , pits reserved, apricots, firm, ripe, pitted and halved , pits reserved, sweetened creme fraiche , for serving, butter cookies , for serving

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

rose wine, sugar , depending on sweetness of fruit, fresh hulled strawberries, fresh raspberries, cream (optional), creme fraiche (optional)

potatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese

top round veal , cut no thicker than 1/4 (have butcher tenderize), butter, onions or 1 large onion, finely chopped, garlic, finely chopped, dry red wine, creme fraiche (8 1/2 oz) or 250 g heavy whipping cream (8 1/2 oz), instant clear broth or 1 can clear broth (use vegetable if clear not available), salt and pepper, fresh mushrooms, sliced (17.5 oz)

potatoes, peeled and sliced, bacon, chopped, butter, onion, sliced, white wine, creme fraiche, reblochon cheese, salt and ground black pepper to taste

puff pastry sheet, thawed, egg, lightly beaten, unsalted butter, sliced cremini mushrooms, salt and pepper, onion, chopped, dry white wine, creme fraiche, parmesan cheese, grated, fresh thyme, chopped

baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper

skinless, boneless arctic char, finely diced, shallots, minced, caper, minced, anchovy fillet, minced, extra-virgin olive oil, fresh lemon juice, hot pepper sauce, minced chives, salt and pepper, warm waxy potatoes , like yukon golds, riced, egg, creme fraiche, all-purpose flour, salt and pepper, unsalted butter, inniskillin ice wine, picked thyme leaves, ice cube tray, creme fraiche, caviar, extra virgin olive oil

beef rump, cut in 2 . 5cm cubes, good quality red wine vinegar or 1 1/2 tbsp balsamic vinegar, horseradish sauce, chopped fresh rosemary, olive oil, worcestershire sauce, port wine, creme fraiche, horseradish sauce, dijon mustard

white wine, corn syrup or 1 1/2 cups honey, fresh mint, creme fraiche, powdered sugar, fresh strawberries

bench flour, sheet puff pastry at room temperature and covered with a damp cloth, lightly beaten egg white, granulated sugar, cinnamon, sweet marsala wine, limoncello , or orange liqueur, lemon juice, vanilla bean, scraped, raspberries , rinsed clean, lemon zest, sugar, lemons, water, sugar, heavy cream, limoncello, sugar

yellow onions, peeled and roughly chopped, heads garlic, peeled, slightly crushed , kept whole, oranges , juiced then quartered, jalapenos, halved, serrano chiles, halved, pinot noir , or other red wine, root beer, kosher salt and freshly ground black pepper, pork butt shoulders, cut into large chunks (about 15 lb), shallot root beer jus , recipe follows, tangy red onions , recipe follows, jalapeno creme fraiche , recipe follows, chopped fresh chives or scallions, for garnish, canola oil, unsalted butter, shallots, peeled, thinly sliced, kosher salt, root beer, canola oil, unsalted butter, red onions, peeled and julienned, pinot noir red wine vinegar, red wine vinegar, kosher salt and freshly ground black pepper, granulated sugar, or more to taste

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing