169 wine cream sauce shrimp Recipes

clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 cups), water, heavy whipping cream, polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal, hot pepper sauce, kosher salt, olive oil, extra-large shrimp , peeled deveined butterflied, flattened, kosher salt & freshly ground black pepper, fennel, finely chopped, plum tomato, finely chopped, shallot, minced, preserved lemons (quick preserved lemon), garlic clove, minced, pernod (or other anise-flavored liqueur) or 1/4 cup dry white wine, heavy whipping cream

angel hair pasta, andouille sausage, sliced, shrimp, peeled and deveined, chopped green onions, sliced fresh mushrooms, chopped fresh garlic, white wine, heavy cream, coarse grained prepared mustard, worcestershire sauce, salt and pepper to taste

olive oil, carrots, chopped, onion, chopped, stalks celery, chopped, red bell peppers, chopped, fresh oregano, minced, fresh thyme, minced, fresh basil, minced, bay leaves, fresh parsley, chopped, white wine, tomatoes, canned diced, cayenne pepper, black pepper, water, butter, flour, shrimp, peeled and deveined, finely chopped, whipping cream, hot pepper sauce

water, shrimp, tomato juice, tomatoes, peeled,seeded,and chopped, cucumbers, peeled,seeded,and chopped, green onion, chopped, avocado, peeled,chopped, cream cheese, cut 1/2 inch cubes, lemon juice or 1/4 cup white wine vinegar, sugar, hot sauce

shrimp, in their shells medium large about 42, original essence, fresh ground black pepper, olive oil, onion, chopped, garlic, minced, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, wine (dry white ), salt, heavy cream, butter, chives, chopped

butter, onion, finely chopped (about 1/4 cup), fresh minced garlic (or to taste), dried thyme (or to taste, rubbed between fingers to release flavors), fresh sliced mushrooms, uncooked fresh medium shrimp, flour, chicken broth, white wine (optional), whipping cream , unwhipped, seasoning salt (or use white salt), black pepper, hot sauce (optional, or use cayenne pepper), grated parmesan cheese

raw shrimp (in the shell ) or 4 -5 rock lobster tail, champagne or 375 ml dry white wine, salt, cayenne pepper, egg yolks, cornstarch, butter, light cream, paprika

shrimp , unshelled, extra virgin olive oil, garlic cloves, chopped finely, tomato paste, dry white wine, salt, fresh ground pepper, heavy cream, room temperature, chopped fresh parsley, dry pasta , cooked al dente

fresh wild shrimp, peeled & deveined, fresh ginger, kosher salt & sugar, cream cheese, softened, green onions, finely chopped, rice wine vinegar, sugar, pineapple juice, organic ketchup, cornstarch mixed with 2 tbsp. water, fresh wonton wraps , generally available in the produce section, canola oil for frying

shrimp, penne pasta, uncooked, butter, olive oil, onion, garlic cloves, white wine, tomato sauce, heavy cream, fresh parsley, fresh basil, salt and pepper

bechamel sauce, cod fillets, minced shallots, dry white wine, salt, pepper, sliced mushrooms, bottled clam juice, fresh lemon juice, shrimp, peeled and deveined (about 1/2 lb), dry breadcrumbs, margarine, melted

olive oil, shallots, chopped, uncooked large shrimp, peeled, deveined , tails left intact, tomato paste, dry white wine, dried crushed red pepper, generous pinches saffron threads, diced peeled tomatoes in juice, garlic cloves, minced, grated orange peel, whipping cream, salt and pepper, fettuccine, minced fresh oregano, minced fresh parsley

shrimp, peeled & deveined, mayonnaise, sourdough bread, baby lettuce, tomato , cut into 12 thin slices, bacon, cooked and drained (12 thick slices), salt, pepper, vegetable oil, dry white wine, vegetable oil, shallots, peeled and sliced (about 5), champagne, cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water

shrimp, boiled and chopped, crab claw meat, mayonnaise (or use reduced fat mayo), light sour cream, garlic, finely chopped, parsley, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, lemon juice, sherry wine, worcestershire sauce, louisiana hot sauce (or to taste), salt (or to taste), unflavored gelatin , dissolved in, warm water, cracked black pepper

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper