319 wine concentrate Recipes

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

burgundy wine or 1 (25 1/2 oz) bottle dry red wine, frozen mixed fruit, frozen lemonade concentrate, grenadine, ice cubes, club soda, chilled, orange slice, cut in halves

dry white wine or 3 cups white grape juice, chilled, sugar, realemon juice, from concentrate, club soda, strawberries (or any favorite fruit) or plums (or any favorite fruit) or peaches (or any favorite fruit) or orange slice, chilled (or any favorite fruit)

rice vinegar or 1/2 cup red wine vinegar, sherry wine, chopped peeled fresh gingerroot, garlic cloves, chopped, apple juice concentrate, soy sauce, cornstarch, cold water

sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish

brie round, frozen raspberries, frozen raspberry concentrate, port wine or 1/4 cup red wine, chopped dried chipotle chile in adobo

boneless chicken breasts, cut into bite size pieces, green onion, diced, roma tomatoes, diced, mushrooms, sliced (optional), fresh minced garlic, all purpose greek seasoning, divided, italian salad dressing mix, divided, black pepper, divided, salt, divided, olive oil, angel hair pasta or 1 lb other thin spaghetti, chicken stock or 1/4 cup broth, lemons (juice of) or 3 tbsp lemon juice concentrate, rice wine vinegar or 1 tbsp white wine

olive oil, topside beef, rolled, onion, sliced, garlic cloves, crushed, fresh thyme, fresh oregano, bay leaves, dry red wine, water, beef stock (concentrated, i use quite a dense paste, so adjust for taste and what you use.), dry red wine, extra, cornflour, mixed mushrooms (whatever is in season swiss brown, button, shitake, oyster, chanterelles etc..), butter, fresh thyme, finely chopped, fresh parsley, finely chopped

dijon mustard, thai fish sauce, fresh thyme, garlic cloves, crushed, olive oil, dry white wine, pepper, olive oil, shallots, finely chopped, dry white wine, balsamic vinegar, instant chicken bouillon granules , concentrated (powder, cube, past etc.. i use a very dense stock so you may have to adjust amount depending on what), sugar, cornflour

black peppercorns, coriander seeds, coarse sea salt, whole allspice, chipotle peppers in adobo sauce, undrained, white wine, frozen orange juice concentrate, thawed and undiluted, white wine vinegar, minced onion, garlic cloves, minced, semiboneless quail, salt, olive oil

chilled red wine (i use yellow tail merlot), orange juice (chilled ), brandy, blueberry juice (chilled ), pineapple juice concentrate, orange, sliced and frozen, star fruit, cut in wedges and frozen

fresh blueberries, fresh strawberries, halved, sliced fresh peach, peeled, fresh blackberries or 1 cup raspberries, watermelon balls, cantaloupe ball, thompson seedless grapes, riesling wine or 1/2 cup gewurztraminer wine, thawed orange juice concentrate, undiluted

chicken breast halves, skinned, chicken stock or 1 cup vegetable stock, minus fat, tomato sauce, red wine vinegar, red burgundy wine, frozen apple juice concentrate, soy sauce, lemon , juice of, garlic cloves, curry powder, powdered ginger, cardamom, ground cumin, onion powder, garlic powder, red pepper flakes, dry mustard, nonfat yogurt

garlic, flank steak, kosher salt, freshly ground black pepper, onion, ginger root, coriander seed, olive oil, tomato paste. preferably double-concentrated, midsize , round, red tomatoes, such as camparl, dry white wine (or dry red wine), balsamic vinegar, water, crushed red pepper flakes

wild rice mix, duck confit, egg roll wraps, carrot, cut into very small dice, prepared hummus, dried cranberries, finely chopped (about 2 oz), green onions, green parts , sliced very thinly on the diagonal, vegetable oil (for frying ), pomegranate concentrate, fruity dry red wine (pinot noir), red wine vinegar, shallots, minced, garlic, minced, water

frozen orange juice concentrate, thawed, white wine vinegar (or cider vinegar), white wine vinegar (or cider vinegar), basil, chopped (or 1 tsp. dried basil leaves), olive oil, salmon fillet (8-oz. about 1 inch thick ), mixed salad greens, strawberry, sliced, cucumber (cut into 10-12 slices), fresh coarse ground black pepper

salmon fillets (rinsed and patted dry ), strawberry juice, from concentrate, garlic clove, crushed, red wine vinegar, brown sugar, kosher salt, ground black pepper, fresh ginger, chopped, lime juice, fresh strawberries, cleaned, hulled and diced small, sized avocado, peeled, seeded and diced, chopped mint, red spanish onion, finely diced, fresh cilantro or 1/2 tbsp parsley, roughly chopped, jalapeno, seeded and minced, fresh ginger, finely minced, virgin olive oil, raspberry vinegar (or red-wine vinegar), honey, lime juice, kosher salt, ground black pepper

water, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish