301 wine cocktail Recipes

red wine, lemon juice (be aware that bottled juices are sweeter than fresh. always use fresh juice for the best results.), simple syrup (to make your own , dissolve two cups sugar in 1 cup water, until the water boils. the )

sugar, vanilla bean, split and seeds scraped, ripe white peaches, peeled, halved, pitted and chopped , plus 1 cut into thin slices, very cold california sparkling rose wine , as needed, fresh mint sprigs, for garnish

very large shrimp, peeled, deveined, and rinsed , reserving shells (16 to 20 per lb), salt, dry white wine, peppercorns, coriander seeds, bay leaf, fresh parsley, fresh tarragon, lemon juice (from 1 small lemon)

cointreau or grand marnier, cranberry juice cocktail, fresh lime juice, superfine granulated sugar, chilled champagne or other sparkling wine

cointreau liqueur or 1 1/4 cups grand marnier, cranberry juice cocktail, fresh lime juice, superfine sugar, chilled champagne or 4 cups other sparkling wine

cranberry juice cocktail, quarter size and about 1/8 in. thick) peeled fresh ginger, cinnamon sticks (about 3 in . long), whole star anise, cognac or brandy, champagne or other sparkling wine (about 2 2/3 bottles, 750 ml. each), chilled, fresh cranberries, rinsed , or frozen cranberries (optional)

red wine, olive oil, horseradish, seafood cocktail sauce, worcestershire sauce, garlic cloves, minced, brown sugar, onion flakes, cracked black pepper, boneless rib eye steaks , at least 1 inch thick

cranberry juice cocktail, granulated sugar (to taste), brown sugar (to taste), cinnamon stick, whole allspice, burgundy wine (i use gallo hearty burgundy)

wine (rose-style, chilled), dry vermouth (chilled ), club soda (chilled ), red seedless grapes (optional)

dry white wine, chilled, orange liqueur, sugar, club soda, chilled

kirsch - cherry brandy, white wine, natural cherry soda, dried cherries

cocktail wieners, biscuit mix, shredded cheddar cheese, beer, salt, freshly ground black pepper, white sugar, dry mustard, cornstarch, garlic powder, onion powder, beer, red wine vinegar

flank steak for london broil, barbecue sauce, red wine, french bread, sliced, butter, garlic powder, fresh parsley, minced

stemmed red seedless grapes (about 3/4 lb), sugar, white-wine vinegar, cinnamon, minced red onion

prepared horseradish, worcestershire sauce, celery seed, red pepper flakes , optional, seafood cocktail sauce, vodka, white wine, lemon , juice of, red pepper flakes , optional, jumbo shrimp, peeled and de-veined (tail left on)

prepared horseradish, worchestershire sauce, celery seeds, red pepper flakes, cocktail sauce, vodka, white wine, whole lemon, juiced, shrimo

supermarket white bread (about 1/2 loaf), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, hot pepper sauce, dijon mustard, paprika, dried thyme, celery seeds, freshly ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage with claw meat and large pieces left whole, chopped onions, seeded and chopped green bell peppers, seeded and chopped red bell peppers, unsalted butter, for pan frying , about 6 tbsp, green cocktail sauce , recipe follows, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, green hot pepper sauce, chopped garlic, mustard seeds, toasted, peeled and grated fresh horseradish

shrimp, cooked and shelled or 8 oysters, raw, lime juice, lea & perrins worcestershire sauce, chopped onion, drops tabasco sauce, dry white wine, catsup (some chefs use tomato juice, others use both), shrimp juice (for the shrimp cocktail only), sliced lime