379523 wine cheese caramelised onions Recipes
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chopped sweet onion, cold butter, divided and10 Morechopped sweet onion, cold butter, divided, white balsamic vinegar, king arthur unbleached all-purpose flour, sugar, baking powder, garlic salt, pepper, cayenne pepper, shredded cheddar cheese, green onions, chopped, buttermilk25 min, 12 ingredients
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leftover roast beef, firm blue cheese, mayonnaise, bagels and11 Moreleftover roast beef, firm blue cheese, mayonnaise, bagels, butter lettuce leaves or 2 dozen baby spinach leaves, tomatoes, sliced, sea salt, to taste, sprinkled on the tomato (optional), fresh ground black pepper, to taste, sprinkled on the tomato (optional), fresh basil leaf , to sprinkle on the tomato (optional), olive oil, red onions, thinly sliced, garlic cloves, crushed , to taste (optional), brown sugar, sea salt , to taste, fresh ground black pepper , to taste15 min, 15 ingredients
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red lentils, brown rice, vegetable stock , plus and10 Morered lentils, brown rice, vegetable stock , plus, extra vegetable stock, water, ground cumin, butter, brown onions, sliced thinly, sugar, balsamic vinegar, cayenne pepper, fresh coriander, chopped, fresh flat-leaf parsley, chopped25 min, 13 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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Onion Dill Pan Rolls (bread Machine)
water, egg, flour, salt, butter, sugar, cottage cheese and3 Morewater, egg, flour, salt, butter, sugar, cottage cheese, minced onion, dill, yeast45 min, 10 ingredients -
Blue Cheese Marinated Onions
vegetable oil, lemon juice, salt (or to taste), sugar and4 Morevegetable oil, lemon juice, salt (or to taste), sugar, black pepper, paprika, blue cheese, crumbled, yellow onions, sliced and separated into rings8 hour , 8 ingredients -
Blue Cheese Vidalia Onions
very large vidalia onions, blue cheese, crumbled and4 Morevery large vidalia onions, blue cheese, crumbled, butter, softened, worcestershire sauce, fresh dill weed, black pepper20 min, 6 ingredients -
Blue Cheese Vidalia Onions
very large vidalia onions, blue cheese, crumbled and4 Morevery large vidalia onions, blue cheese, crumbled, butter, softened, worcestershire sauce, fresh dill weed, black pepper20 min, 6 ingredients -
Turkey Escalopes With Mustard and Caramelised Onions
olive oil, red onions, finely sliced, sugar and8 Moreolive oil, red onions, finely sliced, sugar, dry white wine, dijon mustard, garlic clove, crushed, salt & freshly ground black pepper, low-fat mayonnaise, turkey escalopes, ciabatta , loaf, handful rocket30 min, 11 ingredients -
Rice, Mint , Pine Nut Salad W Currants N Caramelised Onions
olive oil, brown onions, halved and sliced and10 Moreolive oil, brown onions, halved and sliced, sea salt, ground, freshly ground black pepper, currants, red wine vinegar, cooked brown rice , kept warm, flat leaf parsley, leaves only, mint, leaves only, green chilies, finely sliced, lemons, juiced, pine nuts, toasted50 min, 12 ingredients -
Lamb, Olive and Caramelised Onion Tagine (Nigella Lawson)
diced leg of lamb, head garlic, separated into cloves and6 Morediced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine2 hour 10 min, 8 ingredients -
Blue Cheese and Thyme Scones
butter, chilled and chopped, self raising flour, milk and5 Morebutter, chilled and chopped, self raising flour, milk, blue cheese, finely crumbled, fresh thyme leaves, milk, extra, for brushing, caramelised onion , for serving (optional), blue cheese , for serving (optional)25 min, 8 ingredients -
Cauliflower, Chili and Caramelised Onion Pasta
spaghetti, cauliflower, roughly chopped, pine nuts and8 Morespaghetti, cauliflower, roughly chopped, pine nuts, parsley, chopped, parmesan cheese, finely grated, olive oil, brown onions, thinly sliced, brown sugar, dried chili pepper flakes, salt, pepper30 min, 11 ingredients -
Vegetables Couscous With Caramelised Onions
good vegetable stock, paprika, cinnamon, cumin, cayenne and15 Moregood vegetable stock, paprika, cinnamon, cumin, cayenne, ginger, turmeric powder, potatoes, peeled, cut into 6 wedges, turnips, peeled, cut into wedges, swede, peeled, cut into wedges, parsnips, peeled, quartered, red peppers, quartered and seeded, zucchini, cut into wide sticks, carrots, peeled cut into sticks, chickpeas, couscous, onion, thinly sliced, butter, honey, raisins , soaked in water40 min, 20 ingredients -
Warm Salmon Salad With Potatoes & Caramelised Onions
potatoes, washed,cut into 1 cm cubes (about 1/2 ) and9 Morepotatoes, washed,cut into 1 cm cubes (about 1/2 ), garlic, crushed, olive oil, yellow onion, thinly sliced, brown sugar, horseradish cream, light sour cream, baby romaine lettuce or 1 lettuce, of choice, smoked salmon, sliced and chopped, sun-dried tomato45 min, 10 ingredients
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