107373 wine broth brisket crock Recipes

yukon gold potato, diced small (or other waxy potato), beef brisket, cooked and diced, onion, finely diced, sliced mushrooms, beef stock, half-and-half, butter, garlic powder, salt and pepper

vegetable oil, for frying, white corn tortillas, quartered, salt , to taste, pinto beans, drained and lightly mashed, cooked beef brisket, shredded (about 5 oz), shredded colby , and monterrey jack cheese mix (8 oz), head green-leaf lettuce, shredded, tomato, chopped, chunky tomato salsa (for serving), sour cream (for serving), guacamole (for serving)

chopped beef brisket (no sauce), black pepper (to taste), green onions (chopped ), roma tomatoes (chopped ), cilantro (chopped ), flour tortillas (i used small ones), cream cheese (softened ), mayonnaise (real), minced garlic, chipotle hot sauce

onions, sliced, lean beef brisket, beer (or more ), pitted prune, cut in quarters, dried apricot, cut in quarters, brown sugar, orange marmalade, brandy, grated lemon , zest of, lemon , juice of, ground ginger, cinnamon, worcestershire sauce, pepper, buttered noodles

beef brisket, dry onion soup mix, apricot nectar, garlic cloves, crushed, seasoning salt , to taste, paprika , to taste

lima beans, onions, sliced, beef brisket, paprika, garlic clove, minced, red potatoes, quartered, barley (optional) or 1/2 cup oats (optional), bay leaf (optional), water

beef brisket, kitchen bouquet (a browning sauce), mustard, ketchup, barbecue sauce, onion, sliced, beer, water

stewed tomatoes, cut up, sauerkraut (canned/fresh/frozen ), applesauce, sweetened, (canned or homemade ), dark brown sugar , or to taste, beef brisket (3 lb)

beef brisket (or pot roast), onion, sliced, baby portabella mushrooms, sliced (or 1 lrg can of mushrooms), lentils (uncooked ), barley, chopped dates, raisins, minced garlic (or equivalent), teriyaki sauce, salt

beef brisket, olive oil, white vinegar, vegetable oil, ketchup, salt, garlic powder, black pepper, dry onion soup mix, water

beef brisket , trimmed of excess fat, salt, fresh ground black pepper, olive oil, onions , halved lengthwise and thinly sliced lengthwise (6 cups), bay leaf, beer (not dark ) or 1 1/2 cups beef bouillon, beef bouillon cube, crumbled, balsamic vinegar

beef brisket, kosher salt, fresh ground black pepper, minced garlic (4 cloves), dried oregano leaves, carrot, peeled and cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, yellow onions, peeled and sliced, fresh bay leaves or 6 dried bay leaves, tomato juice

sun-dried tomatoes packed in oil, boiling water, beef brisket, salt, paprika, pepper, vegetable oil, divided, ketchup, brown sugar , packed, lemon juice, baby carrots, trimmed, green beans, onions, sliced

brisket, drops liquid smoke, worcestershire sauce, salt, cracked pepper

beef brisket, onion, sliced, ketchup, chili sauce, brown sugar, garlic, beer

first-cut brisket, kosher for passover vegetable oil, onions, sliced thin, garlic, crushed, peppercorns, salt, parsley, white horseradish

canola oil, red onion, small diced, garlic, minced, red peppers, diced, kosher salt, chili powder, chipotle powder, smoked paprika, smoked beef brisket, diced, smoked tomatoes, fresh cilantro, leaves chopped, sour cream and shredded cheddar, for garnish

canola or other vegetable oil, corn tortillas, shredded cheddar, pinto beans, warm, cooked shredded brisket, shredded monterey jack, shredded lettuce, diced tomatoes, sour cream, guacamole, salsa, sliced jalapenos