Directions:
- Season meat with salt and pepper and place in a 9 by 13-inch pan, and cover with onion. Combine ketchup, chili sauce, sugar, garlic and beer and pour over meat. Cover with foil and bake at 300 degrees for 4 hours. Remove foil and bake uncovered for 35 to 40 minutes. Remove meat from pan. To make gravy, with an immersion blender or a blender blend all liquid from the pan. Cook and stir until thick. Cool meat and slice cross-grain. Lay in baking dish and reheat. Serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4529.31 Kcal (18963 kJ) | ||
| Calories from fat | 2791.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 310.2g | 477% | |
|---|---|---|---|
| Cholesterol | 979.78mg | 327% | |
| Sodium | 24631.39mg | 1026% | |
| Potassium | 6159.81mg | 131% | |
| Total Carbs | 129.35g | 43% | |
| Sugars | 42.96g | 172% | |
| Dietary Fiber | 15.48g | 62% | |
| Protein | 285.53g | 571% | |
| Vitamin C | 552.2mg | 920% | |
| Iron | 39.4mg | 219% | |
| Calcium | 276.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 201.77 Kcal (845 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 477% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 327% | |
| Sodium | 1097.28mg | 1026% | |
| Potassium | 274.41mg | 131% | |
| Total Carbs | 5.76g | 43% | |
| Sugars | 1.91g | 172% | |
| Dietary Fiber | 0.69g | 62% | |
| Protein | 12.72g | 571% | |
| Vitamin C | 24.6mg | 920% | |
| Iron | 1.8mg | 219% | |
| Calcium | 12.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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