189 wine brisket beef with and Recipes
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- braised with caramelized pearl onions
- braised with caramelized pearl onions and dried apricots
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- with shiitake mushrooms and red sauce
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kosher salt, rice noodles and14 Morekosher salt, rice noodles, fresh pineapple, peeled, cored, and finely chopped, kirby cucumbers, seeded and sliced, sliced red onion, chopped fresh cilantro, seasoned rice wine vinegar, hoisin sauce, roasted peanut oil, fresh lime juice, fish sauce, asian hot chili sauce (such as sriracha), shredded romaine lettuce, shredded smoked beef brisket, warm, sliced pickled peppadew peppers, assorted torn mint , basil, and cilantro16 ingredients
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Spiced Apple Butter Brisketbeef brisket , 4 to 4 1/2 lbs, onion, quartered and8 Morebeef brisket , 4 to 4 1/2 lbs, onion, quartered, garlic clove, halved, apple butter, chablis or 1/2 cup other dry white wine, prepared mustard, green onions, finely chopped, salt, curry powder, pepper3 hour , 11 ingredients
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Orange juicy Roast Brisketbeef brisket, onions, sliced, orange juice, tomato juice and5 Morebeef brisket, onions, sliced, orange juice, tomato juice, red wine, sugar, salt, pepper, garlic powder3 hour 5 min, 9 ingredients
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Brisket in Sweet-And-Sour Sauceonion, peeled and quartered, fresh ginger, peeled and12 Moreonion, peeled and quartered, fresh ginger, peeled, garlic cloves, dijon mustard, dry red wine, coca-cola or 1 1/2 cups ginger ale, ketchup, honey, cider vinegar, soy sauce, olive oil, fresh coarse ground black pepper , to taste, first-cut beef brisket, rinsed and patted thoroughly dry13 min, 14 ingredients
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Brisket With Figs and Butternut Squashfirst-cut beef brisket, patted dry, salt and11 Morefirst-cut beef brisket, patted dry, salt, fresh ground black pepper, olive oil, onions, thinly sliced, carrots, peeled and sliced, butternut squash, peeled, seeded, and cut into 2-inch cubes, garlic cloves, halved lengthwise, chopped fresh thyme (or 1 tsp. dried thyme), dry red wine (cabernet sauvignon or merlot), fresh figs, stemmed and halved (or 8 dried mission figs, stemmed and finely chopped), chopped fresh parsley, for garnish, balsamic vinegar3 hour 30 min, 13 ingredients
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Erskine's Brisket (Another With Rye Bread)beef brisket, onions, sliced but dice if you prefer and7 Morebeef brisket, onions, sliced but dice if you prefer, dry red wine, coffee, strong, rye bread , stale, crumbled, garlic cloves, minced, bay leaf, sugar, ketchup3 hour 10 min, 9 ingredients
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Easy Crock Pot Cranberry Brisket With Gravybeef brisket, salt and pepper, onions, sliced and5 Morebeef brisket, salt and pepper, onions, sliced, whole berry cranberry sauce, tomato sauce, dry red wine, minced fresh garlic, prepared mustard8 hour 10 min, 8 ingredients
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Braised Brisket With Carrots, Garlic, and Parsnipsbeef brisket , 5 lbs, coarse salt and12 Morebeef brisket , 5 lbs, coarse salt, fresh ground black pepper, extra virgion olive oil, onion, halved and thinly sliced, garlic cloves, minced plus 1 head halved horizontally, tomato paste, dry red wine, low sodium chicken broth, bay leaves, parsnip, peeled and halved, baby carrots (approx . 20), red pearl onions, peeled (approx 2 1/2 cup), balsamic vinegar4 hour 30 min, 14 ingredients
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Brisket Tacos With Red Cabbage (Alexandra Guarnaschelli)heads garlic, unpeeled and halved crosswise, plus 6 clove... and15 Moreheads garlic, unpeeled and halved crosswise, plus 6 cloves garlic, extra-virgin olive oil, kosher salt, brisket, freshly ground pepper, smoked paprika, chili powder, canola oil, red onions, halved and thinly sliced, dark brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas, red cabbage slaw, for topping (below )4 hour , 16 ingredients
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Braised Brisket with Root Vegetables (Food Network Kitchens)beef brisket , preferably first cut, trimmed of excess fat and10 Morebeef brisket , preferably first cut, trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, yellow onion, thinly sliced, garlic, minced, chopped fresh thyme, dry red wine , such as cabernet sauvignon, diced tomatoes, baby red potatoes, carrots, peeled and cut into 3-inch-long pieces, parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick5 hour , 11 ingredients
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Brisket with Parsnips, Leeks and Green Onions (Alexandra Guarnaschelli)canola oil, brisket and9 Morecanola oil, brisket, kosher salt and freshly cracked black pepper, garlic, peeled , sprinkled with pinch of salt and crushed with mortar and pestle, green onions, thinly sliced, parsnips , bottoms trimmed, peeled and halved lengthwise, dark brown sugar, plus 1 tbsp divided, apple cider vinegar, leeks, ends trimmed , halved lengthwise and cut into 1/2-inch slices, washed well, red wine, beef stock, heated2 hour 50 min, 11 ingredients
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James Beard's Mincemeatbeef rump or 4 lbs beef brisket, beef tongues, beef suet and16 Morebeef rump or 4 lbs beef brisket, beef tongues, beef suet, seedless raisins, sultana raisins, currants, candied citron peel, diced and, candied orange peel, finely chopped, candied lemon peel, finely chopped, sugar, strawberry preserves, raspberry preserves, salt, cinnamon, nutmeg, mace, allspice, sherry wine or cognac722 hour , 19 ingredients
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Beef Under Pressure 2italian salad dressing mix (cheapest), red wine vinegar and16 Moreitalian salad dressing mix (cheapest), red wine vinegar, oil (i used olive), pickled garlic (see my recipe hint hint, or so), fresh briskets, about 3 lbs total,well trimmed, diced tomato (cheapest), dice mirepoix, dice bell pepper, white onions or 2 brown onions, cut in eighths, carrots, cut in 2 inch chunks, red potatoes , good sized chunks, button mushroom, mixed size pieces, low sodium chicken broth or 1 can beef, port wine or 1/3 cup madeira wine, kosher salt, dry oregano, rosemary, ground black pepper1 hour , 18 ingredients
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Exceptional Vegetable Beef Soup Awesome Aroma, Exquisite Tastebeef brisket, cut into 1 inch cubes and32 Morebeef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed3 hour , 33 ingredients
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French Beef Stewbeef ( chuck, rump or brisket), trimmed and cut into 2-in... and18 Morebeef ( chuck, rump or brisket), trimmed and cut into 2-inch chunks, red wine, bay leaf, onion, peeled and halved, garlic, butter, thick bacon , cut into 1/2-inch pieces, flour, thyme, beef stock, salt and pepper, pearl onions, butter, sugar, mushrooms, quartered, butter, soft butter mixed with 2 tbsp flour, chopped parsley19 ingredients
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Swiss Grison Beef Stewbeef brisket, cabbage, large head, margarine and7 Morebeef brisket, cabbage, large head, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt and pepper, ground nutmeg, red wine, beef stock2 hour , 10 ingredients
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