69798 wine braised ribs test Recipes

all-purpose flour, salt, divided, ground black pepper, ground red pepper, beef short ribs, olive oil, onion, diced, carrot, diced, celery ribs, diced, garlic cloves, minced, crushed tomatoes, water, tomato paste, lemon juice, dried oregano, bay leaf, dried crushed red pepper, garnishes: lemon slices, celery leaves

lamb shank, salt and freshly ground pepper, vegetable oil, onions, coarsely chopped, garlic cloves, smashed, celery rib, coarsely chopped, dry red wine, ruby port, rosemary sprig, carrots, peeled, mixed chopped parsley , chervil and mint, grated zest of 1 lemon

all-purpose flour for coating, salt, ground black pepper, beef short ribs, vegetable oil, water, stewed tomatoes, garlic, minced, potatoes, peeled and cubed, onions, chopped, carrots, chopped, all-purpose flour, water

dried black beans (about 2 1/4 cups), water, turkish or 1/2 california bay leaf, dried ancho chiles (3 to 4 medium), boiling-hot water, onion, chopped, garlic cloves, coarsely chopped, chopped canned chipotles in adobo plus 1 tbsp adobo sauce, tomato paste, molasses (not robust or blackstrap), cumin seeds, cold water, divided, beef short ribs, vegetable oil, sliced bacon, chopped, cinnamon stick, accompaniments: chopped white or red onion ; chopped cilantro

lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, bordeaux or other full-bodied red wine, chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs

short rib of beef, flour, paprika, salt, dry mustard, onions, sliced, garlic clove, chopped, beer or 1 cup beef broth or 1 cup water, flour, water

rack baby back rib rack, sweet barbecue sauce, olive oil, vegetable oil, hickory chips, water, to use at the grill, brown sugar, garlic powder, garlic salt, black pepper, paprika, onion powder

extra virgin olive oil, boneless skinless chicken thighs, kosher salt , to taste, fresh ground black pepper , to taste, yellow bell peppers , seeds and ribs removed, thinly sliced lengthwise julienne-style, red bell peppers , seeds and ribs removed, thinly sliced lengthwise julienne-style, onion, thinly sliced (about 3/4 cup), garlic cloves, crushed with the flat side of a knife blade, canned whole tomatoes or 28 oz crushed tomatoes, spanish olives, pitted and quartered, dried bay leaf, paprika, dried thyme, water, salt , to taste, black pepper , to taste

lean beef short ribs (up to 4 lbs), flour, paprika, salt, dry mustard, onions, sliced (separated into rings), garlic cloves (chopped ), beer or 1 cup beef broth or 1 cup water, flour (optional), water (optional)

dry onion soup mix (i use lipton s), boneless beef short ribs, beef broth (i use swanson s), potatoes, peeled and cut in quarters, carrots, peeled and cut in pieces

rack spareribs , cut into ribs, kosher salt, onion, cut into large dice, fennel bulb, cut into large dice, garlic cloves, dry white wine, bay leaves, fennel seeds, toasted and ground, bundle thyme, crushed red pepper, chicken stock, herb spaetzle , recipe follows, all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs ( parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil

rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce

meaty beef short ribs cut up, olive oil, stalks celery chopped, carrot chopped, onion chopped, tomatoes chopped, garlic minced, beef broth, dry red wine, balsamic vinegar, chopped fresh rosemary or 1 tsp dried, bay leaf, flour, water

fresh breadcrumbs, chopped fresh parsley, chopped fresh chives, chopped fresh chervil, veal cheeks, trimmed, salt, freshly ground black pepper, canola oil, onion, chopped, shallot, chopped, carrot, chopped, celery rib, chopped, fresh thyme sprig, bay leaf, black peppercorns, white wine, veal stock, dijon mustard

bone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves

braised short rib of beef (with 1/2 cup cooking liquid ), oil, sliced onion, sliced celery , on the diagonal, green peppers, pineapple chunks, sugar, accent seasoning, salt, ginger, soy sauce, tomato , cut into eighths, cornstarch

tomato sauce, beef broth, beef short ribs, flour, parsley, seasoning salt, salt, pepper, oil, eggnoodle pasta

pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped