108 wine braised pork wine Recipes

  • Braised Pork Loin with Port and Dried Plums
    boneless pork loin roast, trimmed and
    16 More
    boneless pork loin roast, trimmed, freshly ground black pepper, salt, dry mustard, dried sage (not rubbed sage), dried thyme, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , lower-sodium chicken broth, water, pitted dried plums (about 20 dried plums), bay leaves, cornstarch, water
    17 ingredients
  • Chicken Braised With Wine
    salt pork, butter, shallots, peeled and minced and
    13 More
    salt pork, butter, shallots, peeled and minced, onions, peeled and chopped, garlic clove, peeled and minced, carrot, peeled and sliced, frying chicken, cut up, flour, salt and pepper, parsley, minced, chervil, minced, bay leaf, thyme, red wine or 1 cup white wine, brandy, mushroom, sliced
    40 min, 16 ingredients
  • Braised Curry Pork
    pork butt, cubed (or shoulder), onion, diced 1/2 inch and
    8 More
    pork butt, cubed (or shoulder), onion, diced 1/2 inch, stalks celery, diced 1/2 inch, curry powder, turmeric, flour, white wine, orange juice, oil (or more , for searing the pork), beef broth
    4 hour , 10 ingredients
  • Spicy Braised Pork
    boneless pork butt, coarse sea salt or 1 tbsp kosher salt and
    8 More
    boneless pork butt, coarse sea salt or 1 tbsp kosher salt, red wine, coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, plump garlic cloves, crushed and peeled, red pepper flakes, fennel seed, finely ground, chicken stock or 2 cups turkey stock or 2 cups vegetable stock, very hot, oil-cured black olive, pitted
    2 hour , 10 ingredients
  • Pear Braised Pork Tenderloin
    ripe pear, cored and coarsely chopped, garlic, pressed and
    7 More
    ripe pear, cored and coarsely chopped, garlic, pressed, extra-virgin olive oil, dry white wine, minced rosemary, pork tenderloin, cut in half, sea salt, ground mixed peppercorns, pearl onions, peeled and chopped
    1 hour 15 min, 9 ingredients
  • Chairman Mao's Red-Braised Pork
    lean pork (the recipe calls for pork belly but this is a ... and
    11 More
    lean pork (the recipe calls for pork belly but this is a lighter version), peanut oil, white sugar, shaoxing wine or 1 tbsp sherry wine, fresh ginger, skin left on and sliced, star anise, dried red chilies, cinnamon stick (or 1 piece of cassia bark), light soy sauce , to taste, salt , to taste, sugar , to taste, scallion, to garnish (green parts only )
    1 hour 10 min, 12 ingredients
  • Loveless Cafe's Braised Pork Chops
    canola oil and
    7 More
    canola oil, boneless center cut pork chops , trimmed of any fat, dijon mustard, red wine vinegar, light-brown sugar, worcestershire sauce or 1 tbsp soy sauce, garlic salt, fresh parsley, for garnish
    1 hour , 8 ingredients
  • Braised Pork Loin with Port and Prunes Braised Pork Loin with Port and Prunes
    black pepper, salt, dry mustard, dried rubbed sage and
    11 More
    black pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves
    15 ingredients
  • Succulent Braised Pork (Melissa  d'Arabian) Succulent Braised Pork (Melissa d'Arabian)
    pork shoulder, cut into 6 large chunks and
    13 More
    pork shoulder, cut into 6 large chunks, salt and freshly ground black pepper, olive oil, onion, chopped, celery stalks, chopped, carrot, chopped, garlic, roughly chopped, tomato paste, all-purpose flour, red wine, beef stock or broth, parsley stems , tied with string, bay leaves, water
    3 hour 55 min, 14 ingredients
  • Braised Pork Roll: Braciolona (Mario Batali) Braised Pork Roll: Braciolona (Mario Batali)
    boneless pork shoulder or leg, butterflied and pounded to... and
    14 More
    boneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes
    2 hour 5 min, 15 ingredients
  • Braised Pork Ribs and Italian Sausage (Guy Fieri) Braised Pork Ribs and Italian Sausage (Guy Fieri)
    pancetta, diced and
    14 More
    pancetta, diced, pork spareribs , denuded, cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, whole san marzano tomatoes, chopped fresh italian parsley leaves, chopped fresh basil leaves, red chili pepper flakes, salt and freshly ground black pepper, radiatore pasta , cooked al dente, sliced green onions, grated parmesan
    5 hour 30 min, 15 ingredients
  • Braised Pork With Green Chile Sauce of Chile Verde Braised Pork With Green Chile Sauce of Chile Verde
    lean boneless pork butt, canola oil, onion, chopped and
    13 More
    lean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges
    31 min, 16 ingredients
  • Braised Pork Strudel with Green Apple Sauce (Mario Batali) Braised Pork Strudel with Green Apple Sauce (Mario Batali)
    lard and
    12 More
    lard, pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red hungarian peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, cinnamon, red wine, recipe strudel (see basic recipe ), egg yolks, beaten, recipe green apple sauce (see recipe )
    8 hour 30 min, 13 ingredients
  • Braised Pork Shanks with Mushroom Dumplings (Aaron McCargo, Jr.) Braised Pork Shanks with Mushroom Dumplings (Aaron McCargo, Jr.)
    all-purpose flour, kosher salt, cracked black pepper and
    20 More
    all-purpose flour, kosher salt, cracked black pepper, smoked paprika, pork shanks (1 1/4 to 1 1/2 lb each), grapeseed oil, onion, diced small, ribs celery, diced small, carrots, chopped, garlic, peeled, fresh rosemary, fresh thyme, sherry wine, chicken broth, beef stock, self-rising flour, salt, garlic powder, freshly ground black pepper, butter, chopped chives, condensed cream of mushroom soup, chicken stock
    2 hour 50 min, 23 ingredients
  • Thyme Leek Braised Pork Tenderloin Thyme Leek Braised Pork Tenderloin
    chopped leeks and
    12 More
    chopped leeks, riesling wine or 1 cup other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, fresh ground black pepper, salt, fresh thyme sprigs, prepared horseradish, pork tenderloin, trimmed, french bread (1-oz slices)
    40 min, 13 ingredients
  • Meatball, Chestnut and Red Wine Braise Meatball, Chestnut and Red Wine Braise
    raw meatballs (pork and beef mixture, or any), olive oil and
    10 More
    raw meatballs (pork and beef mixture, or any), olive oil, onions, chopped into half rings, garlic cloves, crushed, chestnut mushrooms, chopped (optional), cooked peeled chestnuts, sage leaves , soaked in boiling water for 1 minute, drained and chopped, bay leaves, red wine, pork stock (a mixture of chicken and beef works well), salt, pepper
    40 min, 12 ingredients
  • Merlot-Braised Pork Chops Merlot-Braised Pork Chops
    all-purpose flour, salt, dried rosemary, crushed and
    6 More
    all-purpose flour, salt, dried rosemary, crushed, black pepper, bone-in center-cut loin pork chops, trimmed, olive oil, divided, vertically sliced onion, fat-free , less sodium chicken broth, merlot or other dry red wine
    34 min, 9 ingredients
  • Asian Style Braised Pork Shoulder Asian Style Braised Pork Shoulder
    oil and
    13 More
    oil, boneless pork shoulder, trimmed and cut into almost bite-size cubes, shallots, sliced, garlic, minced, low sodium soy sauce, white wine, fresh ground ginger, five-spice powder, cayenne pepper, apricot preserves, orange marmalade, hoisin sauce, chicken broth, cooked white rice , for serving with,if desired
    26 min, 14 ingredients




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