118973 wine braised celery root puree Recipes

russet potato, peeled , cut into 2-inch pieces, celery root, peeled , cut into 1-inch pieces, onion, peeled, chopped, apple cider vinegar, brandy (optional), sour cream (use lite if you wish), fresh dill, chopped, salt & pepper

panko, unsalted butter (1/2 stick), melted, chopped walnuts, chopped italian parsley, fresh thyme leaves, kosher salt, heavy cream, butternut squash (about 3 lb), peeled, cut in half, and seeded, celery root , also known as celeriac (about 1 lb), peeled and cut in half, unsalted butter, white onion, thinly sliced

celery root, peeled and cut into 2-inch pieces, apple (such as gala), peeled, cored, and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, kosher salt, freshly ground black pepper, vegetable broth or water, butter, freshly grated nutmeg, smoked trout, flaked into pieces, toasted hazelnuts, chopped, garnish: fresh microgreens

russet potatoes, (about 2 lbs), peeled and cut into 2-inch pieces, celery root (about 2 lbs), peeled and cut into 2-inch pieces, salt, plus more for salting the water, butter, plain low-fat yogurt, milk, black pepper, extra-virgin olive oil, onion, thinly sliced, garlic, minced, mixed mushrooms, cleaned and sliced, chopped fresh thyme leaves, ground beef or lamb, carrots, peeled and finely chopped, rosemary, nutmeg, tomato paste, gruyere or parmesan cheese

homemade mayonnaise, dijon mustard, juice of 1 lemon, minced onions, minced shallots, minced garlic, pressed capers, chopped parsley, chopped chervil, chopped tarragon, salt, freshly ground black pepper, lump crab meat , picked over for cartilage, whole celery root, peeled , and cut into 2 by 1-inch batons, blanched, flour, essence , recipe follows, egg, beaten, bread crumbs, chiffonade of assorted baby greens, parmigiano-reggiano cheese, grated, special equipment : deep fat fryer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

russet potatoes, peeled and diced, salt, celery root, peeled and diced, unsalted butter, softened, divided, heavy cream, divided, freshly ground black pepper

unsalted butter, softened , for the baking dish, celery root (about 1 lb), extra-virgin olive oil, red bliss potatoes, bartlett pear, sea salt and freshly ground pepper, heavy cream, garlic , smashed, grated gruyere cheese (about 3 oz), grated parmesan cheese (about 2 oz), chopped fresh thyme

egg yolk, lemon juice, dijon mustard, vegetable oil, pickle relish, capers, chopped fresh parsley, kosher salt and freshly ground black pepper, celery root

celery root, peeled and finely chopped (about 1 cup), chopped yellow onions, dijon mustard, fresh lemon juice, chopped fresh tarragon leaves, egg, salt, cayenne, vegetable oil, lump crabmeat , picked over for shells and cartilage, salt, freshly ground black pepper, shredded radicchio, extra-virgin olive oil, chopped fresh parsley leaves

celery root, peeled and cut into 1-inch chunks, extra-virgin olive oil, chopped fresh thyme, hot paprika, kosher salt, carrots, peeled and cut into 1-inch chunks, chopped fresh parsley

celery root, peeled and julienned, granny smith apples , julienned, apple cider vinegar, divided, trumpet royale mushrooms , or some other large mushroom, kosher salt, extra-virgin olive oil, creme fraiche, prepared horseradish, mache lettuce, red onion, sliced thin ly in rings

panko, unsalted butter (1/2 stick), melted, chopped walnuts, chopped italian parsley, fresh thyme leaves, kosher salt, heavy cream, butternut squash (about 3 lb), peeled, cut in half, and seeded, celery root , also known as celeriac (about 1 lb), peeled and cut in half, unsalted butter, white onion, thinly sliced

shredded peeled baking potato (about 1 lb), shredded peeled celeriac (celery root; about 1/2 lb), chopped onion, all-purpose flour, chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, egg white, butter, divided, fat-free sour cream (optional)

celery root, peeled and sliced, honeycrisp apples, sliced, mayonnaise, lemon juice, coarse-grained mustard, salt, pepper

celery root (or 2 to 3 small), dijon mustard, lemon juice, mayonnaise, minced fresh parsley, plain yogurt, salt and pepper to taste

shredded peeled celeriac (celery root), shredded fennel bulb, fresh lemon juice, reduced-fat sour cream, creole mustard, canola oil, salt, freshly ground black pepper, chopped green onions, chopped fresh parsley

celery root bulbs, peeled and cut into 1-inch cubes (about 4 cups), yukon gold potatoes (about 1 1/4 lb), peeled and cut into 1-inch cubes, half-and-half or whole milk, warmed, unsalted butter, sea salt , to taste, freshly ground pepper , to taste, chopped fresh parsley

new potatoes (3 lb), celery roots (1 lb), butter or margarine, half-and-half, salt, pepper