1245 wine beef celery Recipes

beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper

diced tomatoes, undrained, water, red wine or beef broth, quick-cooking tapioca, sugar, seasoned salt, browning sauce , optional, dried marjoram, pepper, beef stew meat, cut into 1-inch cubes, red potatoes, quartered, carrots, cut into 1-inch chunks, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, soft bread crumbs, frozen peas, thawed

beef (i use tenderloin but hip or shoulder stewing works), red wine, sunflower oil, pancetta, thinly sliced and cubed, onions , coursley chopped, carrots, chopped 1 inch lengths, celery, chopped fine, garlic cloves, chopped fine, fresh thyme, ground allspice, unbleached all-purpose flour, tomato paste, bay leaves, beef stock, water, whole button mushroom, potatoes, butter, white pearl onion, salt, pepper

beef, onion, celery, handful green beans, olive oil (or any oil), soy sauce, basil, carrot (slice thin), wine, garlic salt and pepper, black pepper, beef bouillon cubes

vegetable oil, onions, diced, leeks, diced, ground beef, garlic cloves, chopped, stalks celery, diced, carrots, diced, potato, diced, mushroom, quartered, frozen corn, tomato paste, red wine, beef stock or 1 quart broth, water, diced tomato (can be from a can), kidney bean, rinsed (from a can), bay leaves, salt & freshly ground black pepper, dried thyme

soy sauce, worcestershire sauce, plain flour, salt (or more if you wish), pepper (freshly ground ), bay leaves, thyme (fresh ), lean beef (cubed ), garlic cloves (large, minced or 3 tsp of jarred garlic), carrot (medium sliced ), onion (large fine sliced but i do chunky), new potatoes (small halved optional), celery ribs (sliced optional), red wine, beef stock, parsley (fresh finely chopped )

vegetable oil, beef, cut into 1 inch pieces well trimmed, flour, salt, fresh ground pepper, garlic cloves, crushed, onion, cut into wedges, tomato paste, dry red wine (optional), beef or 2 cups vegetable broth, worcestershire sauce, bay leaves, dried thyme leaves (to taste), potatoes, peeled and cut into 1 1/2 inch chunks, carrots, peeled and cut into 2 inch chunks, stalks celery, sliced

red wine, beef short ribs, cut to 1 1/2 inch pieces, vegetable oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, chopped, bay leaf, fresh thyme, beef stock, anchovy fillets (optional), salt and pepper

olive oil, beef short ribs, salt and pepper to taste, all-purpose flour, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, dried thyme, red wine, beef stock, chopped fresh parsley

boneless beef chuck roast (shoulder and blade will work too), salt, fresh ground black pepper, olive oil, celery ribs, chopped, carrots, chopped, onion, chopped, garlic cloves, minced (about 2 tbsp), red wine or 2 cups beef broth, crushed tomatoes, thyme, bay leaf

red wine, beef stock, olive oil, onion, chopped, celery rib, finely chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black peppercorns, crushed, beef (chuck or blade), flour , for dredging, oil, for frying, sheet puff pastry, egg, lightly beaten

red wine, beef stock, olive oil, onion, chopped, stalk celery, chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black pepper, crushed, beef, cubed, flour, puff pastry sheet, egg, beaten

bacon, red onions, stewing beef, all-purpose flour, fresh black pepper, dry mustard, olive oil, carrots, parsnips, turnips, potatoes, stalks celery, sliced mushrooms, tomatoes, worcestershire sauce, hp steak sauce, red wine, beef stock, leaves fresh basil

yellow onion, sliced, tomatoes, quartered, celery ribs, sliced, sliced carrot, green beans, sliced mushrooms, beef stew meat, flour, kosher salt, black pepper, dried rosemary, garlic powder, worcestershire sauce, dry red wine, beef broth

canola oil, divided, boneless beef short ribs, salt, freshly ground pepper, chopped onion, chopped carrot, chopped celery, garlic cloves, crushed, dry red wine, beef broth

reduced-sodium soy sauce, divided, dry red wine or beef broth, divided, beef top sirloin steak , cut into thin strips, cornstarch, water, canola oil, divided, onion, thinly sliced, fresh asparagus, trimmed and cut into 1-inch pieces, celery ribs, thinly sliced, garlic clove, minced, crushed red pepper flakes, hot cooked rice , optional

butter, beef chuck cubes, salt and freshly ground black pepper, flour, carrots, peeled and diced, stalks celery, diced, onion, diced, fennel, diced, garlic, chopped, herbs de provence, orange , zest and juiced, red wine, beef stock

venison, cut into 1-inch cubes , substitute beef, olive oil or 3 tbsp canola oil, chorizo sausage, soft, red beans , i used navy beans, diced tomatoes, onions, diced 1-inch, carrots, peeled, diced 1-inch, stalks celery, diced 1-inch, garlic, minced, fresh mushrooms, halved, jalapeno, sliced with seeds, any size, seeded if desired, this is not part of the original recipe but a perfec, green peppers, seeded and diced , we did not add, chili powder, flour, red wine, beef broth, salt, pepper, thyme, tabasco jalapeno sauce , to taste