269 wine bass Recipes
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Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Toma
striped bass, small (cleaned , scaled, and heads removed) and13 Morestriped bass, small (cleaned , scaled, and heads removed), kosher salt , to taste, white pepper, freshly ground , to taste, basil , tough stems removed, extra virgin olive oil (plus more for drizzling ), onion, small, finely chopped, garlic cloves, thinly sliced, red chili pepper (cayenne type, thin small), red bell pepper, cored, seeded and finely chopped, dry white wine, tomatoes, peeled, seeded and coarsely chopped, capers, drained and rinsed, black olives, pitted (such as kalamata or taggiasche), flat leaf parsley, finely chopped40 min, 14 ingredients -
Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure
red peppers, olive oil, shallot, minced, white wine and12 Morered peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil16 min, 16 ingredients -
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Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
eggplant , halved lengthwise, olive oil, ground cumin and8 Moreeggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on11 ingredients -
Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce (Bobby Flay)
black sea bass fillets, salt and freshly ground pepper and13 Moreblack sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream50 min, 15 ingredients -
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Striped Bass with Salsify Flan, Asparagus and Oven Roasted Creamer Potatoes
canola oil, skin on wild striped bass fillets, white wine and17 Morecanola oil, skin on wild striped bass fillets, white wine, capers, chopped shallots, butter, salt and pepper to taste, chopped parsley, heavy cream, eggs, minced garlic, cooked salsify, pureed, salt and pepper to taste, asparagus, trimmed and blanched, creamer potatoes (approximately 8 potatoes), olive oil, minced garlic, salt and pepper to taste, chopped parsley, whole butter1 hour 30 min, 20 ingredients -
Pan Seared Chilean Sea Bass, Roasted Baby Corn, and Colorful Pepper Infused Broth
olive oil, chilean sea bass cut into 7-oz portions and7 Moreolive oil, chilean sea bass cut into 7-oz portions, poblano pepper , julienned, red bell pepper , julienned, leeks, diced, white wine, fish stock, salt and pepper, to taste, ears baby corn, grilled30 min, 9 ingredients -
Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
chilean sea bass fillets, olive oil and18 Morechilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil55 min, 20 ingredients -
Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes (Bobby Flay)
peanut oil or canola oil, for frying, rice flour and20 Morepeanut oil or canola oil, for frying, rice flour, salt and freshly ground pepper, whole striped bass , about 1 lb each, scaled, gutted, rinsed, and patted dry, water, tomatillos, husked and washed, olive oil, red onion, finely diced, garlic, finely chopped, habanero chile, coarsely chopped, new mexico chile powder, red wine vinegar, honey, chopped cilantro, salt and freshly ground pepper, new potatoes, cut in half or quartered depending on size, olive oil, garlic, coarsely chopped, salt and freshly ground pepper, chopped cilantro, chopped flat leaf parsley, chopped chives35 min, 22 ingredients -
Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic
vegetable oil, for frying, black bass, rice flour and19 Morevegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.25 min, 22 ingredients -
Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
potato, cut into large dice and23 Morepotato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish1 hour 10 min, 24 ingredients -
Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay)
black sea bass fillets, salt and freshly ground pepper and18 Moreblack sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt50 min, 20 ingredients -
Roasted Striped Bass with Red Pepper-Spanish Paprika Sauce with Batter Fried Potatoes (Bobby Flay)
spanish paprika, red wine vinegar, honey and19 Morespanish paprika, red wine vinegar, honey, red bell peppers , roasted, peeled, seeded and coarsely chopped, olive oil, salt and freshly ground pepper, striped bass , 1 lb each, scaled and gutted, olive oil, salt and pepper, red pepper-spanish paprika sauce, beer, egg, lightly beaten, milk, all-purpose flour, butter, melted, salt and pepper, new potatoes , cooked until just tender and sliced 1/8-inch thick, fresh thyme leaves, beer batter, seasoned flour, salt and pepper, peanut oil35 min, 22 ingredients -
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)
chopped fresh flat-leaf parsley, garlic, finely chopped and33 Morechopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish1 hour 15 min, 35 ingredients -
Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks (Brad Sorenson)
olive oil, shallots, chopped, garlic, chopped, fresh thyme and26 Moreolive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream1 hour 5 min, 30 ingredients -
Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
salsify-zucchini compote and20 Moresalsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns40 min, 21 ingredients -
Fish in Red Wine Sauce
extra virgin olive oil (enough to coat the pan) and18 Moreextra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder1 hour 20 min, 19 ingredients -
Halibut in Wine Parsley Sauce
halibut fillets, 1 inch thick (or sea bass fillets) and9 Morehalibut fillets, 1 inch thick (or sea bass fillets), cayenne, olive oil, garlic clove, minced, gewurztraminer wine or 1 cup other fairly sweet white wine, chopped fresh parsley, fresh lemon juice, capers, grated lemon rind, butter25 min, 10 ingredients -
Fish, Clams, and Mussels with White Wine and Garlic
striped bass fillets, halibut fillets and10 Morestriped bass fillets, halibut fillets, extra-virgin olive oil, chopped shallots, chopped garlic clove, dried crushed red pepper, chopped italian parsley plus additional for garnish, salt, pepper, clams (scrubbed), mussels (scrubbed and debearded), dry white wine12 ingredients
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