147453 wine balsamic roast crushed ato Recipes

asparagus spear , medium, red bell pepper, sliced, balsamic vinegar, extra-virgin olive oil

tomatoes, balsamic vinegar, salt and black pepper, canned white kidney or cannellini beans, drained and rinsed, olive oil, whole-grain crisp crackers, reduced-fat goat cheese, crumbled, baby arugula leaves

red onions, olive oil, butter, sugar, balsamic vinegar, chopped fresh parsley

asparagus spears, trimmed, salt, pepper, butter (must use real ), soy sauce, balsamic vinegar

baby red potatoes or 3 lbs white potatoes, halved (or both), peeled baby-cut carrot (or 4 medium cut diagonally in chunks ), onion, thinly sliced, garlic, peeled & smashed, balsamic vinegar, butter, melted, fresh thyme (or 1 tsp dried ), salt, fresh ground pepper

red onions, peeled, olive oil, butter, sugar, balsamic vinegar, chopped fresh parsley

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

garlic cloves, balsamic vinegar, dijon mustard, olive oil, salt and pepper

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar

red onion, peeled and sliced 1/2 inch thick, potatoes, peeled and sliced 1/2 inch thick, butter, salt & freshly ground black pepper, fresh sage leaves, finely chopped, balsamic vinegar

pork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped

olive oil, new potatoes, unpeeled and quartered, minced garlic, chopped fresh thyme, chopped fresh rosemary, ground nutmeg, balsamic vinegar, salt, pepper

sugar pumpkin, butter, fresh sage, salt, black pepper, balsamic vinegar, dark molasses, granulated sugar

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves with skin and bone, arugula (about 4 oz), tomatoes (about 10 oz), halved, parmesan cheese shavings

acorn squash , halved lengthwise, seeded, olive oil, balsamic vinegar, honey, minced peperoncini, chopped fresh thyme, salt

unsalted butter, firm-ripe bosc pears , halved lengthwise and cored, balsamic vinegar, manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature, honey

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar