120657 wine balsamic rack crushed ato Recipes

  • Pan-Seared Five-Spice Duck Breast with Balsamic Jus
    garlic clove, finely chopped, grated peeled fresh ginger and
    7 More
    garlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar
    9 ingredients
  • Balsamic Eggplant (Aubergine) Parmesan
    balsamic vinegar, olive oil, salt and pepper, sugar and
    10 More
    balsamic vinegar, olive oil, salt and pepper, sugar, oregano, eggplants, cut in 1/2 inch slices, peel if desired, onion, chopped, garlic, minced (i like a lot, you may use less), dry white wine, divided (or use other liquid , such as water), stewed tomatoes , no added oil, fresh tomato, seeded and chopped, fresh basil or 2 tbsp dried basil, lowfat mozzarella cheese, shredded, grated parmesan cheese
    1 hour 15 min, 14 ingredients
  • Berry Balsamic Marinade and Sauce
    marsala (i used ) or 1/3 cup dry red wine (i used ) and
    11 More
    marsala (i used ) or 1/3 cup dry red wine (i used ), balsamic vinegar, seedless no-sugar-added strawberry preserves, garlic cloves, minced, splenda brown sugar blend, coffee, brewed, kosher salt, fresh ground pepper, fresh cherries (pitted ) or 12 frozen cherries (pitted), fresh blueberries or 12 frozen blueberries, shallots, finely chopped, butter
    15 min, 12 ingredients
  • Balsamic Sirloin Steaks
    balsamic vinegar, olive oil, chopped fresh basil and
    5 More
    balsamic vinegar, olive oil, chopped fresh basil, dijon mustard, crushed garlic, sugar, boneless beef top sirloin steaks (1 inch thick ), salt and pepper
    12 min, 8 ingredients
  • Johnny Garlic's Grilled Peppered Steak With Cabernet Balsamic Sa
    flank steaks or 2 lbs tri-tip steak, cut into 8-oz pieces and
    8 More
    flank steaks or 2 lbs tri-tip steak, cut into 8-oz pieces, fresh ground pepper, kosher salt (to taste), extra virgin olive oil, red onion, minced, garlic, minced, cabernet sauvignon wine, balsamic vinegar, brown sugar
    1 hour 5 min, 9 ingredients
  • Balsamic Marinated Skirt Steak
    balsamic vinegar, light brown sugar, garlic cloves, minced and
    4 More
    balsamic vinegar, light brown sugar, garlic cloves, minced, dried rosemary, crushed, salt, coarse, ground pepper, skirt steaks , cut crosswise into 4 equal pieces
    25 min, 7 ingredients
  • Balsamic Reduction from Food Network
    balsamic vinegar, brown sugar and
    2 More
    balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, crushed and cracked away from the peels
    15 min, 4 ingredients
  • Balsamic Vinaigrette
    balsamic vinegar, olive oil, salt and
    3 More
    balsamic vinegar, olive oil, salt, garlic, chopped or crushed, oregano, dijon mustard or 2 tsp honey mustard
    5 min, 6 ingredients
  • Balsamic Beef Marinade
    balsamic vinegar, water, oil, garlic cloves, crushed and
    2 More
    balsamic vinegar, water, oil, garlic cloves, crushed, black pepper, brown sugar
    5 min, 6 ingredients
  • Balsamic Dressing
    balsamic vinegar, extra virgin olive oil, mild & fruity and
    3 More
    balsamic vinegar, extra virgin olive oil, mild & fruity, salt, garlic clove, crushed, cracked pepper
    5 min, 5 ingredients
  • Balsamic Poppy Seed Dressing
    balsamic vinegar, orange juice, poppy seed, sugar and
    5 More
    balsamic vinegar, orange juice, poppy seed, sugar, dry mustard, salt, white wine, oil, green onion, minced
    10 min, 9 ingredients
  • Balsamic Flank Steak
    balsamic vinegar, garlic cloves, crushed, flank steaks and
    2 More
    balsamic vinegar, garlic cloves, crushed, flank steaks, fresh cracked pepper, salt
    37 min, 5 ingredients
  • Balsamic Syrup or Vinegar Reduction Balsamic Syrup or Vinegar Reduction
    balsamic vinegar, approx, dry white wine
    5 min, 2 ingredients
  • Pork Braised in Port and Balsamic Vinegar Pork Braised in Port and Balsamic Vinegar
    center-cut pork chops, 1-1/4 to 1-1/2 inches thick and
    6 More
    center-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper
    50 min, 7 ingredients
  • Pasta with Braised Fennel, Chard, and Balsamic Vinegar Pasta with Braised Fennel, Chard, and Balsamic Vinegar
    extra virgin olive oil, extra virgin olive oil and
    10 More
    extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table
    30 min, 12 ingredients
  • Veal Scaloppine With Balsamic Vinegar Veal Scaloppine With Balsamic Vinegar
    flour, salt, pepper, veal scallopini, pounded very thin and
    5 More
    flour, salt, pepper, veal scallopini, pounded very thin, unsalted butter, olive oil, dry white wine, balsamic vinegar, chopped italian parsley
    20 min, 9 ingredients
  • Balsamic-Glazed Antipasto Skewers With Bocconcini Balsamic-Glazed Antipasto Skewers With Bocconcini
    balsamic vinegar, red wine vinegar, dijon mustard and
    13 More
    balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water
    20 min, 16 ingredients
  • Pork Medallions With a Blackberry Wine Sauce Pork Medallions With a Blackberry Wine Sauce
    olive oil, red wine vinegar, dried thyme, dried rosemary and
    16 More
    olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper
    35 min, 20 ingredients




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