55 wilted salad bacon Recipes

torn leaf lettuce, onion, sliced, radishes, sliced, bacon strips, diced, vinegar, brown sugar, ground mustard, salt, pepper

bacon, diced, cider vinegar, sugar, salt and pepper to taste, water, head leaf or iceburg lettuce, room temperature

butter and/or olive oil, garlic, minced, mushrooms, chopped, fresh spinach, chopped, s &p, add some prosciutto , pancetta, or bacon

leaf lettuce , torn, radishes, thinly sliced, green onions with tops, thinly sliced, bacon strips, red wine vinegar, lemon juice, sugar, pepper

baby spinach, orange juice, rice vinegar, canola oil, grated orange zest, worcestershire sauce, fresh ground black pepper, bacon bits, orange, peeled and sectioned

bibb or boston lettuce (4 heads), cut crosswise into 1/2-inch-thick slices, chopped scallions, hard-boiled large eggs, chopped, bacon slices, cider vinegar, sugar, heavy cream, salt, black pepper

cider vinegar, dijon mustard, sugar, garlic clove, minced, salt & freshly ground black pepper, fresh spinach, stemmed, rinsed, and patted dry, ripe avocado, peeled, seeded, and diced, red onion, thinly sliced, lean streaky bacon, extra virgin olive oil, hard-boiled eggs, coarsely chopped

watercress, green onions, thinly sliced, bacon strips, brown sugar, vinegar, lemon juice, worcestershire sauce

dandelion greens, bacon strips, diced, hard-cooked eggs, chopped, eggs, white vinegar, sugar, water

pears, cored and thinly sliced, lemon juice, packaged fresh baby spinach 12 oz, sliced red onion, black pepper, bacon, dried cranberries, red wine vinegar, sugar, dry mustard, gorgonzola cheese, crumbled, addtional dried cranberries

calf liver, cut into 1 1/2 inch cubes (easier to do if partially frozen, you should have about 24 pieces of liver), salt and pepper, bacon, cut in half,partially cooked,drain ,reserving 2 tbsp bacon drippings, tomatoes, onions , quartered then cut in half crosswise, bamboo skewers , soaked in water for at least 10 minutes, bacon drippings, shallots or 1 tbsp green onion, chopped, dijon mustard, balsamic vinegar, vegetable oil, baby spinach, cleaned and torn in large pieces, salt and pepper