247 wilted oil Recipes
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lemon, olive oil, garlic cloves, very thinly sliced and5 Morelemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter8 ingredients
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fresh spinach (washed, drained, patted dry ) and7 Morefresh spinach (washed, drained, patted dry ), sliced shallot, sherry wine vinegar or 1/3 cup red wine vinegar, extra virgin olive oil, sliced almonds, smoked paprika (optional) or 1/4 tsp hot paprika (optional), reduced-sodium vegetable broth or 1/3 cup chicken broth, chopped black olives , such as kalamata15 min, 8 ingredients
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Wilted Spinach With Shallot Vinaigretteolive oil, cider vinegar , plus, cider vinegar and4 Moreolive oil, cider vinegar , plus, cider vinegar, shallots, minced, fresh ground pepper, salt, spinach (stemmed, cleaned and spun dry)10 min, 7 ingredients
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Wilted Escarole (Food Network Kitchens)heads escarole, trimmed, washed, and dried (about 12 cups) and4 Moreheads escarole, trimmed, washed, and dried (about 12 cups), unsalted butter, extra-virgin olive oil, red pepper flakes, kosher salt15 min, 5 ingredients
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Wilted Spinach and Garlic (Rachael Ray)triple washed fresh spinach, extra-virgin olive oil and3 Moretriple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper10 min, 5 ingredients
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Wilted Spinach with Lemon and Pine Nutsspinach, about 12 cups leaves, extra-virgin olive oil and4 Morespinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste6 ingredients
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Wilted Red Cabbage with Balsamic Vinegarred cabbage leaves, onion, water, balsamic vinegar, sugar and2 Morered cabbage leaves, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper to taste7 ingredients
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Wilted Spinach with Garlic (Rachael Ray)extra-virgin olive oil, garlic, sliced and3 Moreextra-virgin olive oil, garlic, sliced, triple wash spinach, stems removed, grated fresh nutmeg, coarse salt and black pepper15 min, 5 ingredients
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Wilted Escarole (Alexandra Guarnaschelli)extra-virgin olive oil and4 Moreextra-virgin olive oil, heads escarole leaves, about 1 1/2 lb, washed, trimmed, dried and broken into bite-size pieces, kosher salt, chili flakes, garlic clove, peeled and lightly smashed and stuck onto the tines of a fork15 min, 5 ingredients
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Wilted Spinach Salad With Pickled Shallotssherry wine vinegar, dijon mustard, coarse salt and6 Moresherry wine vinegar, dijon mustard, coarse salt, fresh ground black pepper, extra virgin olive oil, spinach, stems removed, washed, dried, pickled shallots, pumpkin seeds, toasted, crumbled feta cheese (or anejo cheese) (optional)14 min, 9 ingredients
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Wilted Kale and Roasted-Potato Winter Saladyukon gold potatoes , cut into 1-inch pieces, olive oil and6 Moreyukon gold potatoes , cut into 1-inch pieces, olive oil, garlic cloves (3 thinly sliced and 1 minced ), grated parmigiano-reggiano, well-stirred tahini, water, fresh lemon juice, lemon wedges45 min, 8 ingredients
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Wilted Spinach Salad With Chevre-Walnut Cupssherry wine vinegar, dijon mustard, minced shallots and13 Moresherry wine vinegar, dijon mustard, minced shallots, extra virgin olive oil, walnuts, toasted if desired, salt, flour, egg white, fresh spinach, watercress, fresh mint, minced garlic, minced fresh oregano, chevre cheese, softened, walnut halves (optional), fresh ground black pepper (optional)40 min, 16 ingredients
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