37 wilted greens and red Recipes

  • Wilted Spinach Salad
    eggs, bacon, fresh spinach, rinsed and dried and
    5 More
    eggs, bacon, fresh spinach, rinsed and dried, green onions, thinly sliced, eggs, white sugar, white vinegar, red wine vinegar
    45 min, 8 ingredients
  • Wilted Lettuce Salad
    bacon, red wine vinegar, lemon juice, white sugar and
    3 More
    bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce rinsed and dried and torn nto bite-size pieces, green onions with tops, thinly sliced
    7 ingredients
  • Wilted Dandelion Salad With Feta Cheese
    bacon, balsamic vinegar, honey dijon mustard, honey and
    7 More
    bacon, balsamic vinegar, honey dijon mustard, honey, extra virgin olive oil, salt and pepper, feta cheese, crumbled, red onion, thinly sliced, sliced black olives, young dandelion greens, rinsed and dried, garnish dandelion flowers
    15 min, 11 ingredients
  • Pickled Green Beans With Lemon Verbena and Lime Basil
    fresh green beans (firm , not wilted, soft or overripe,en... and
    11 More
    fresh green beans (firm , not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs yellow beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs purple beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces), vidalia onion (peeled, halved, cut to match the beans size), minced fresh lemon verbena, minced fresh lime basil, lemon zest (4 pieces the size of a nickle) (optional), sugar, canning salt or 1/4 cup pickling salt, boiling water, white vinegar (5%), garlic cloves, more is yummy (peeled), mustard seeds, hot red pepper flakes (optional)
    45 min, 12 ingredients
  • Quinoa Wilted Spinach Salad
    water, quinoa, rinsed, fresh baby spinach , torn and
    11 More
    water, quinoa, rinsed, fresh baby spinach , torn, dried cranberries, olive oil, orange juice, red wine vinegar, maple syrup, garlic clove, minced, salt, pepper, green onion, finely chopped, chopped pecans, toasted
    30 min, 14 ingredients
  • Seared Scallops With Wilted Chard
    thick-cut bacon cut into pieces, shallots, sliced thin and
    8 More
    thick-cut bacon cut into pieces, shallots, sliced thin, garlic, minced, kale (chard, beat greens ), soy sauce, red wine vinegar, salt and pepper, sea scallops, olive oil, butter
    25 min, 10 ingredients
  • Angel Pasta with Lobster Sauce
    angel hair pasta, cooked and
    14 More
    angel hair pasta, cooked, lobster tails, fresh or frozen and thawed, fresh mushrooms, sliced, green onions, sliced, sliced sweet red peppers or 3/4 cup green pepper (or both), chopped sun-dried tomato, unsalted butter, melted, olive oil, bacon, cooked and crumbled, whipping cream, chopped fresh basil, lemon juice, pepper, fresh spinach leaves , wilted (optional), lemon slice (optional)
    40 min, 15 ingredients
  • Wilted Lettuce Salad Wilted Lettuce Salad
    bacon, red wine vinegar, lemon juice, white sugar and
    3 More
    bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced
    20 min, 7 ingredients
  • Steamed Cod with Warm Lentils and Wilted Dandelion Greens (Emeril Lagasse) Steamed Cod with Warm Lentils and Wilted Dandelion Greens (Emeril Lagasse)
    extra virgin olive oil, yellow onion, diced and
    19 More
    extra virgin olive oil, yellow onion, diced, carrot, peeled and diced, stalk celery, diced, beluga lentils, rinsed and picked over, low-sodium chicken or vegetable broth, bay leaf, parsley, thyme, kosher salt, fresh ground white pepper, dijon mustard, balsamic vinegar, red bell pepper, diced, diced red onion, chopped parsley leaves, chopped green onions, chopped chives, cod fillets, dandelion greens, large stems removed, well washed, picked chervil sprigs, for garnish
    50 min, 21 ingredients
  • Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic
    portabella mushroom caps, olive oil and
    30 More
    portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper
    46 min, 32 ingredients
  • Moms Wilted Salad Moms Wilted Salad
    heads red leaf lettuce , torn into pieces and
    9 More
    heads red leaf lettuce , torn into pieces, green onions, chopped, bacon, crumbled, vinegar, dry mustard, sugar (i use splenda ), hard-boiled eggs, chopped (save yolk, set aside), salt, pepper, garlic powder
    7 min, 10 ingredients
  • Mom's Wilted Salad Mom's Wilted Salad
    heads red leaf lettuce , torn into pieces and
    9 More
    heads red leaf lettuce , torn into pieces, green onions, chopped, bacon, crumbled, vinegar, dry mustard, sugar (i use splenda ), hard-boiled eggs, chopped (save yolk, set aside), salt, pepper, garlic powder
    25 min, 10 ingredients
  • Nutty Pasta With Wilted Winter Greens Nutty Pasta With Wilted Winter Greens
    kale, rinsed, dried , and torn into manageable pieces and
    11 More
    kale, rinsed, dried , and torn into manageable pieces, mushrooms, sliced and dirt wiped away, pasta, shapes of your choice (i usually love anything made from whole grains), garlic cloves, minced finely, white onion, finely diced, walnut pieces, toasted, extra virgin olive oil, parmesan cheese, fresh grated, salt, pepper, red pepper flakes
    30 min, 12 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients




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