242071 wilted escarole salad with figs bacon and blue cheese Recipes
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sliced almonds, salt, pepper, butter and13 Moresliced almonds, salt, pepper, butter, hearts of romaine salad mix, crumbled blue cheese, red apple, chopped, grated lime peel, olive oil, balsamic vinegar, minced garlic, lime juice, grated lime peel, ground cumin, ground coriander, white pepper20 min, 17 ingredients
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diced dried figs (about 10 figs), raisins, apricot nectar and7 Morediced dried figs (about 10 figs), raisins, apricot nectar, honey, butter-flavored cooking spray, coarsely chopped sweet onion, balsamic vinegar, crumbled blue cheese, sheets frozen phyllo dough, thawed, powdered sugar10 ingredients
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Salad Greens With Blue Cheese and Maple-Mustard Vinaigrette
oil , for baking sheet, pecan halves, maple syrup and10 Moreoil , for baking sheet, pecan halves, maple syrup, garlic clove, finely chopped, shallot, finely chopped, salt, fresh ground black pepper, maple syrup, dijon mustard, red wine vinegar, corn oil or 6 tbsp canola oil, heads romaine lettuce , torn into bite size (romaine recommended), blue cheese, crumbled25 min, 13 ingredients -
Prosciutto-Wrapped Figs Stuffed with Blue Cheese
fresh black mission figs, trimmed and7 Morefresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt8 ingredients -
Roasted Beet Salad with Grated Blue Cheese
tangerine juice , or orange juice, lemon juice and18 Moretangerine juice , or orange juice, lemon juice, extra-virgin olive oil, gray salt, yellow beets (about 1 lb), stems removed, red beets (about 1 lb), stems removed, extra-virgin olive oil, gray salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese, frozen, napa-style toasted spice rub almonds , recipe follows, almonds, napa style spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chile powder, kosher salt, ground cinnamon1 hour 55 min, 20 ingredients -
Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs
perciatelli or linguine, olive oil and5 Moreperciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided7 ingredients -
Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette
dried mission figs, pomegranate juice (2 cups), honey and6 Moredried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled25 min, 9 ingredients -
Arugula (Rocket), Fig, & Bleu (Blue) Cheese Salad
torn red leaf lettuce, fresh figs, quartered and6 Moretorn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese10 min, 8 ingredients -
Fig Salad With Blue Cheese And Almonds
butter lettuce torn bite size, blue cheese crumbled and7 Morebutter lettuce torn bite size, blue cheese crumbled, almonds, champagne vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, black figs thinly sliced9 ingredients -
Arugula, Fig, and Blue Cheese Salad
torn red leaf lettuce, fresh figs, quartered and6 Moretorn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese8 ingredients -
Caramelized Onion, Fig, and Blue Cheese Strudel
diced dried fig (about 10 figs), raisins, apricot nectar and6 Morediced dried fig (about 10 figs), raisins, apricot nectar, honey, sweet onions, coarsely chopped, balsamic vinegar, blue cheese, sheets frozen phyllo dough, thawed, powdered sugar1 hour 20 min, 9 ingredients -
Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)
fruity dry red wine, fennel seeds, black peppercorns and14 Morefruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves45 min, 17 ingredients -
Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello)
black mission figs, blue cheese , cut into cubes and3 Moreblack mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper12 min, 5 ingredients
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