4917 williamsburg crabmeat Recipes

  • Gratineed Crabmeat with Sauce Mornay (Emeril Lagasse)
    bechamel sauce , recipe follows, grated gruyere and
    29 More
    bechamel sauce , recipe follows, grated gruyere, grated parmesan, whole butter, plus 3 tbsp melted, minced shallots, lump crabmeat , picked over for shells and cartilage, salt, ground white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain bread crumbs, essence , recipe follows, dozen toast points , for serving, yellow onion, skin and root end removed, bay leaf, whole milk, butter, all-purpose flour, salt, fresh ground white pepper, fresh ground nutmeg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 55 min, 31 ingredients
  • Hot Crabmeat Dip Hot Crabmeat Dip
    softened cream cheese, chopped green onion and
    3 More
    softened cream cheese, chopped green onion, prepared horseradish, heavy cream, crabmeat
    30 min, 5 ingredients
  • Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat (Emeril Lagasse) Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat (Emeril Lagasse)
    unsalted butter, softened at room temperature and
    21 More
    unsalted butter, softened at room temperature, minced garlic, minced shallots, freshly minced parsley leaves, plus more for garnishing, salt, ground white pepper, essence , to taste, recipe follows, shucked raw oysters, drained well and patted dry on paper towels, shrimp, peeled and deveined, crabmeat , picked over for shells and cartilage, fine dry bread crumbs, grated parmesan, olive oil, lemon wedges, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    44 min, 22 ingredients
  • Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse) Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    19 More
    mayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper
    48 min, 22 ingredients
  • Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse) Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    12 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish
    25 min, 15 ingredients
  • Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli (Emeril Lagasse) Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli (Emeril Lagasse)
    ripe hass avocados, peeled, seeded, and diced and
    21 More
    ripe hass avocados, peeled, seeded, and diced, fresh lemon juice, mayonnaise, chopped green onions, minced shallots, dijon mustard, salt, lump crabmeat , picked over for shells and cartilage, red bell pepper aioli , recipe follows, shrimp, boiled, peeled, and chilled, diced tomatoes, chopped chives, for garnish, sliced french bread croutons, for garnish, egg, white wine vinegar, red bell pepper , roasted, peeled, seeded, and diced, chopped garlic, chopped fresh parsley leaves, salt, cayenne, olive oil, vegetable oil
    1 hour 5 min, 22 ingredients
  • Crispy Crabmeat Ravioli with a Sweet Corn Maque Choux (Emeril Lagasse) Crispy Crabmeat Ravioli with a Sweet Corn Maque Choux (Emeril Lagasse)
    lump crabmeat , picked over to remove cartilage and shells and
    24 More
    lump crabmeat , picked over to remove cartilage and shells, white truffle oil, chopped parsley, chopped tarragon, salt, white pepper, wonton wrappers, canola or vegetable oil, for frying, essence , recipe follows, unsalted butter, corn, or 4 fresh ears , kernels removed, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, minced garlic, heavy cream, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 25 min, 25 ingredients
  • Eggplant, Crabmeat and Shrimp Casserole Eggplant, Crabmeat and Shrimp Casserole
    eggplants, salt, onion, diced, bell pepper, diced and
    16 More
    eggplants, salt, onion, diced, bell pepper, diced, diced celery, garlic, minced, olive oil, lemon juice, freshly squeezed, worcestershire sauce, lea and perrins, green label, hot pepper sauce, sleeve crackers, crushed for crumbs, grated parmesan cheese, salt and cayenne pepper, to taste, eggs, beaten, lump crabmeat, boiled or steamed shrimp, peeled (substitute: 6 oz can, drained ), seasoned bread crumbs, for topping, butter, melted
    50 min, 20 ingredients
  • Filets with Crabmeat Crust (Emeril Lagasse) Filets with Crabmeat Crust (Emeril Lagasse)
    beef filets, at room temperature, essence , recipe follows and
    11 More
    beef filets, at room temperature, essence , recipe follows, salt, freshly ground black pepper, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped parsley, chopped green onions, lump crabmeat , picked over for shells and cartilage, mayonnaise, bread crumbs
    55 min, 13 ingredients
  • Florida Grouper with Tomatillo Sauce, Florida Orange-Mango Salsa, Lump Crabmeat Guacamole, and Fried Yucca Chips (Emeril Lagasse) Florida Grouper with Tomatillo Sauce, Florida Orange-Mango Salsa, Lump Crabmeat Guacamole, and Fried Yucca Chips (Emeril Lagasse)
    florida oranges, peel and pith cut away and
    42 More
    florida oranges, peel and pith cut away, firm-ripe mango, peeled, seeded and chopped, chopped sweet onions , such as vidalia, chopped red bell pepper, chopped fresh cilantro, minced fresh jalapeno, olive oil, grated orange zest, minced fresh ginger, salt, cayenne, or more to taste, tomatillos, husked, cleaned and halved, onion, chopped, chicken stock, minced pickled jalapeno chile, chopped garlic, chopped cilantro leaves, chopped parsley leaves, honey, ripe avocados, peeled, seeded and chopped, jalapeno, seeded and minced, chopped red onions, minced cilantro leaves, fresh lime juice, margaritaville tequila, olive oil, sour cream, minced garlic, ground cumin, salt, cayenne, lump crabmeat , picked over for shells and cartilage, grouper fillets, essence , recipe follows, salt, freshly ground black pepper, fresh yucca, peeled, vegetable oil, for frying, essence, salt, shots margaritaville tequila in salted shot glasses, accompaniment, lime wedges dipped in salt, garnish, minced fresh cilantro, garnish
    1 hour 30 min, 43 ingredients
  • Fresh Crabmeat and Lobster Lasagna (Emeril Lagasse) Fresh Crabmeat and Lobster Lasagna (Emeril Lagasse)
    butter, flour, milk, salt, freshly ground white pepper and
    10 More
    butter, flour, milk, salt, freshly ground white pepper, nutmeg, fresh spinach, cleaned, stemmed and chiffonade, grated parmigiano-reggiano cheese, ricotta cheese, egg, chopped garlic, grated mozzarella cheese, lump crabmeat , picked over for cartilage, lobster, cooked , meat removed and diced, fresh pasta sheets
    1 hour 20 min, 15 ingredients
  • Fresh Crabmeat and Lobster Lasagna (Emeril Lagasse) Fresh Crabmeat and Lobster Lasagna (Emeril Lagasse)
    butter, all-purpose flour, milk, salt and
    12 More
    butter, all-purpose flour, milk, salt, freshly ground white pepper, ground nutmeg, fresh spinach, cleaned, stemmed and cut into thin strips, grated parmigiano-reggiano, ricotta cheese, egg, chopped garlic, grated mozzarella cheese, lump crabmeat , picked over for cartilage, lobster, cooked , meat removed and diced, fresh pasta sheets, truffle oil , for serving, optional
    1 hour 25 min, 16 ingredients
  • Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil (Danny Boome) Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil (Danny Boome)
    water, oranges , zested and juiced and
    11 More
    water, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing
    25 min, 13 ingredients
  • Grilled Potatoes with Crabmeat-Green Onion Dressing (Bobby Flay) Grilled Potatoes with Crabmeat-Green Onion Dressing (Bobby Flay)
    russet potatoes, kosher salt, white wine vinegar and
    9 More
    russet potatoes, kosher salt, white wine vinegar, mayonnaise, dijon mustard, freshly ground black pepper, olive oil, jumbo lump crabmeat, green onions (green and pale green parts), thinly sliced, chopped fresh flat-leaf parsley, canola oil, for brushing, cayenne powder
    30 min, 12 ingredients
  • Jumbo Lump Crabmeat Timbale in a Clear Tomato Juice (Emeril Lagasse) Jumbo Lump Crabmeat Timbale in a Clear Tomato Juice (Emeril Lagasse)
    very ripe tomatoes, seeded and quartered, kosher salt and
    13 More
    very ripe tomatoes, seeded and quartered, kosher salt, freshly ground white pepper, vodka, jumbo lump crabmeat , picked over for shells and cartilage, chopped fresh parsley, chopped fresh tarragon, minced chives, extra-virgin olive oil, salt, freshly ground white pepper, diced zucchini, green part only, diced yellow squash, yellow part only, diced red pepper, sliced fresh basil leaves
    40 min, 15 ingredients
  • Kicked Up Guacamole with Lump Crabmeat (Emeril Lagasse) Kicked Up Guacamole with Lump Crabmeat (Emeril Lagasse)
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces and
    13 More
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaves, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onions, chopped seeded tomatoes, chopped fresh jicama, extra virgin olive oil, lump crabmeat , picked over to remove shells and cartilage, tortilla chips, for dipping
    20 min, 14 ingredients
  • Lobster Ravioli with Crabmeat Cream Sauce Lobster Ravioli with Crabmeat Cream Sauce
    unsalted butter, garlic, chopped, chopped shallots and
    21 More
    unsalted butter, garlic, chopped, chopped shallots, cooked lobster meat, cooked snow crabmeat, cognac, ricotta, salt, pepper, chopped chives, pasta dough , recipe follows, egg white, slightly beaten, unsalted butter, chopped shallots, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt
    1 hour 5 min, 24 ingredients
  • Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse) Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    29 More
    olive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil
    40 min, 32 ingredients




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