18106 williams sonoma spiced cupcakes Recipes

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, granulated sugar, canola oil, eggs, canned pumpkin puree (not pie filling), maple syrup, vanilla, cream cheese, room temp, unsalted butter, room temp, salt, icing sugar (or more as needed), pumpkin pie spice (optional)

yellow, orange, white and green spice drops, yellow, orange, pink and green decorating sugars, flower-shaped cookie cutter, scissors, ziplock bag, cupcakes in liners , such as golden cupcakes, vanilla frosting, yellow and light green jumbo nonpareils (wilton.com), decorative cupcake liners

all-purpose flour, cornstarch, baking powder, ground cinnamon, ground nutmeg, salt, butter, sugar, eggs, vanilla extract, milk

spice cake mix, condensed tomato soup (regular orhealthy request), water, eggs, carrot, shredded, raisins, sugar, unsweetened apple juice

all-purpose flour, baking soda, cinnamon, freshly grated nutmeg, vegetable shortening, granulated sugar, egg, unsulfured molasses stirred together with 1/2 cup boiling water, cream cheese, softened, unsalted butter, softened, sugar

spice cake mix (2 layer size), pumpkin, eggs, vegetable oil, water

spice cake mix or 1 package carrot cake mix, chopped peeled tart apples, caramels (unwrapped), milk, chopped pecans, toasted, wooden popsicle sticks

spice cake mix , i use duncan hines, pumpkin , i use libbys

spice cake mix, water, canned pumpkin, vanilla extract, cinnamon

spice cake mix (2 layer size), jell-o vanilla flavor instant pudding mix, canned pumpkin, cream cheese, softened, sugar, egg

sugar, butter, room temperature, eggs, milk, flour, vanilla extract, cinnamon, nutmeg, ginger, baking soda, water

butter, at room temperature, granulated sugar, eggs, egg white, vanilla extract, flour, baking powder, salt, ground cinnamon, ground nutmeg, milk, powdered sugar, unsalted butter, vanilla, caramel sauce, milk

water, raisins, shortening, sugar, egg, all-purpose flour, baking soda, salt, ground allspice, ground cinnamon, ground nutmeg, chopped walnuts, brown sugar, half-and-half, salt, butter or 3 tbsp margarine, vanilla extract, powdered sugar, chopped walnuts

bacon, slices minced, yellow onion, chopped, milk, russet potatoes, peeled and diced, ears corn , kernels removed or 8 cups corn, leftover corn cobs , reserved, fresh chives, chopped, salt , to taste, cayenne pepper , to taste

boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve

garnet yams, about 1 1/2 lbs. (you could try substituting another kind of sweet potato, let me know how that goes), dark spiced rum (or more to taste), kahlua liquor (or more to taste), full fat coconut milk (not lite ), salted butter or 2 1/2 tbsp vegan margarine, salt (or to taste), fresh ground black pepper (optional) or 1/8 tsp white pepper (optional), evaporated cane juice (substitute any type of granulated sugar, preferably brown), fresh ginger, peeled

lime, cut into 6 wedges, black grapes, green grapes, red grapes, several fresh mint leaves, ice, simple syrup, sonoma county white wine (any varietal), silver rum, soda water