206493 williams sonoma potatoes leeks cream Recipes
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fluted tart shells, potatoes , not russet and17 Morefluted tart shells, potatoes , not russet, unsalted butter, melted, fresh rosemary, chopped, kosher salt , as needed, white pepper , as needed, leek, white portion only, unsalted butter, kosher salt , as needed, white pepper , as needed, eggs, egg yolks, heavy cream, homogenized milk, kosher salt, white pepper, freshly ground nutmeg, fontina cheese, shredded, fresh rosemary, garnish1 hour 15 min, 19 ingredients
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garlic, finely chopped and14 Moregarlic, finely chopped, grill seasoning blend (recommended: montreal steak seasoning ), smoked paprika , ground chipotle chili powder or ground cumin, hot sauce - eyeball it, worcestershire sauce, red wine vinegar , 2 splashes, extra-virgin olive oil, flank steak, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, chopped , such as applewood smoked bacon, chicken broth or stock, vine ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at table35 min, 15 ingredients
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potatoes, peeled and cubed and7 Morepotatoes, peeled and cubed, leeks, white and light green parts, halved, washed and thinly sliced, eggs, lightly beaten, breadcrumbs (from stale bread), salt, fresh ground black pepper, fresh oregano leaves (or 1 tsp dried ), olive oil, for frying (i try to use as little as possible, the greek way is to use a lot)35 min, 8 ingredients
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Potato Souppotatoes peeled & diced, leeks diced, onions chopped and11 Morepotatoes peeled & diced, leeks diced, onions chopped, carrot pared & sliced, celery sliced, chicken bouillon cubes, heavy cream or, evaporated milk, parsley, water, salt, celery salt, pepper, butter14 ingredients
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Healthy Tasty Leek and Cauliflower Soupcauliflower, potato, leek, onion, salt, garlic6 ingredients
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Leek and Fennel Chowderleeks, heads fennel (2 1/2 to 3 lb. total ), butter and8 Moreleeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )55 min, 11 ingredients
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Leek-wrapped salmonleeks (1 1/2 in. wide and at least 12 in. long) and8 Moreleeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed9 ingredients
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Irish Cream of Asparagus Soupfresh asparagus (i use frozen ), potato, leeks and4 Morefresh asparagus (i use frozen ), potato, leeks, butter, separated, chicken stock, creme fraiche, salt and pepper50 min, 7 ingredients
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Cream of Leek Soupleeks (white portion only ), garlic cloves, minced and9 Moreleeks (white portion only ), garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, ground nutmeg, salt, pepper, chicken broth, milk, half-and-half cream, minced chives10 min, 11 ingredients
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Cream of Asparagus Soupleeks (white portion only), chopped, butter, chicken broth and5 Moreleeks (white portion only), chopped, butter, chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, diced peeled potatoes, white pepper, milk, minced fresh parsley20 min, 8 ingredients
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Creamed Leeksleeks , root ends trimmed and5 Moreleeks , root ends trimmed, coarse fresh bread crumbs (from a country loaf, crusts discarded), salt, black pepper, unsalted butter, heavy cream1 hour , 6 ingredients
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