15989 william sonoma warm Recipes

  • Warm Chocolate and Caramel Cakes
    butter, softened, caramel sauce (good quality ) and
    9 More
    butter, softened, caramel sauce (good quality ), cake flour , sifted, dutch-processed cocoa powder, baking soda, sugar, salt, coffee, warm (strong brewed ), light olive oil, vanilla extract, balsamic vinegar
    1 hour , 11 ingredients
  • Warm Potato Salad
    new potatoes skin on, dill butter, chopped capers and
    8 More
    new potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Banana Bread by Williams-Sonoma
    unsalted butter (softened ), sugar and
    9 More
    unsalted butter (softened ), sugar, very ripe bananas, mashed (1-1/2 cups measured), eggs, lightly beaten, buttermilk (you can substitute homemade by letting milk plus tbsp vinegar set for 10 minutes), all-purpose flour, baking soda, baking powder, fresh nutmeg (or 1/2 tsp. dried- i use about 1/2 fresh ) (optional), salt, coarsely chopped walnuts
    1 hour 5 min, 11 ingredients
  • Quick Vegetable Soup from Williams Sonoma
    olive oil or 2 tbsp unsalted butter and
    8 More
    olive oil or 2 tbsp unsalted butter, yellow onion, coarsely chopped, baking potato, coarsely chopped, carrots, coarsely chopped, broccoli, coarsely chopped, vegetable stock, dried thyme, bay leaf, salt & freshly ground black pepper
    40 min, 9 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Raspberry Sweetheart Cakelets (Williams-Sonoma Baking Pan)
    all-purpose flour, baking powder, salt, milk and
    6 More
    all-purpose flour, baking powder, salt, milk, vanilla extract, unsalted butter (8tbsp.), granulated sugar, eggs, separated, frozen raspberries (thawed ), sugar , for dusting
    40 min, 10 ingredients
  • Warm Springs Fried Bread Warm Springs Fried Bread
    all-purpose flour , sifted, butter, baking powder and
    5 More
    all-purpose flour , sifted, butter, baking powder, milk, warm, salt, butter, melted, sugar
    10 min, 8 ingredients
  • Warm Walnut Brownie Pudding Warm Walnut Brownie Pudding
    dark brown sugar, unsweetened cocoa powder, lightly packed and
    14 More
    dark brown sugar, unsweetened cocoa powder, lightly packed, instant espresso powder, salt, warm water, vanilla, all-purpose flour, sugar, unsweetened cocoa powder, loosely packed, baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, walnuts, toasted, coarsely chopped, cream or vanilla ice
    1 hour , 16 ingredients
  • Warm Asparagus with a Black Pepper Parmesan Zabaglione (Mario Batali) Warm Asparagus with a Black Pepper Parmesan Zabaglione (Mario Batali)
    asparagus (30 to 34 spears ), extra large egg yolks and
    7 More
    asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste
    20 min, 9 ingredients
  • Warm Lobster and Crab Cocktail Warm Lobster and Crab Cocktail
    lobsters, buerre blanc, warm, butter, crabmeat and
    11 More
    lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes
    30 min, 15 ingredients
  • Warm Garlicky Spinach Artichoke Dip Warm Garlicky Spinach Artichoke Dip
    frozen package. of stouffers creamed spinach (in the box) and
    10 More
    frozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil
    3 min, 11 ingredients
  • Warm German Potato Salad Warm German Potato Salad
    yukon gold, cucumbers, warm beef broth, white vinegar and
    2 More
    yukon gold, cucumbers, warm beef broth, white vinegar, sunflower oil, salt and freshly ground pepper
    45 min, 6 ingredients
  • Butterflied Leg of Lamb (Williams-Sonoma) Butterflied Leg of Lamb (Williams-Sonoma)
    cider vinegar, sugar, fresh mint leaves, chopped, salt and
    8 More
    cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat
    3 hour , 12 ingredients
  • Ham and Gruyere Mini Quiches (Adapted from Williams-Sonoma) Ham and Gruyere Mini Quiches (Adapted from Williams-Sonoma)
    cold unsalted butter (5 oz/155 g) and
    11 More
    cold unsalted butter (5 oz/155 g), cold vegetable shortening (3 oz/90 g), all-purpose flour (13 1/2 oz/425 g), sugar (optional), salt, ice water (4 fl oz/125 ml), eggs, heavy cream (11 oz/340 ml) or 1 1/3 cups half-and-half (11 oz/340 ml), salt, white pepper, freshly grated nutmeg, minced ham (3 oz/90 g)
    40 min, 12 ingredients
  • Orange Madeleines (Williams Sonoma) Orange Madeleines (Williams Sonoma)
    eggs, granulated sugar, salt, vanilla extract and
    5 More
    eggs, granulated sugar, salt, vanilla extract, almond extract, all-purpose flour , sifted, orange zest, unsalted butter, melted and cooled, sugar , for dusting
    20 min, 9 ingredients
  • Frogmore Stew from Williams Sonoma Frogmore Stew from Williams Sonoma
    cold water, old bay seasoning and
    8 More
    cold water, old bay seasoning, kosher salt (plys more to taste), celery ribs, cut into 1-inch pieces, yellow onion , dicd, head garlic , halved crosswise, red potatoes, ears corn, shucked, each cut into 4 pieces, smoked sausage , cut into 1 1/2-inch slices, shrimp, deveined, left in shell
    45 min, 10 ingredients
  • Grilled Nachos William Sonoma Style Grilled Nachos William Sonoma Style
    vegetable oil and
    12 More
    vegetable oil, fresh chorizo sausage, casings removed and chorizo crumbled, tortilla chips, sharp cheddar cheese, shredded, monterey jack cheese, shredded, refried beans, pickled jalapeno pepper, diced tomato, minced fresh cilantro, crumbled queso anejo cheese, guacamole (for serving), salsa (for serving), sour cream (for serving)
    20 min, 13 ingredients
  • Red Wine BBQ Sauce (Williams-Sonoma) Red Wine BBQ Sauce (Williams-Sonoma)
    dry red wine, red wine vinegar, olive oil and
    5 More
    dry red wine, red wine vinegar, olive oil, worcestershire sauce, onion, finely chopped, sugar, grated orange zest, garlic cloves, minced
    35 min, 8 ingredients




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