34646 wildly wicked fudge cookies Recipes

olive oil, assorted wild mushrooms, coarsely chopped (about 8 cups), shallots, finely chopped, garlic, minced, dried thyme leaves, crushed, uncooked wild rice, swanson beef broth (regular, 50% less sodium or certified organic), uncooked regular long-grain white rice ( i use short grain brown rice), chopped fresh parsley

makes generous u.s . 1 quart, wild blueberries or wild bilberries, sugar, juice of 1/2 lemon, sweet cream base, egg, sugar, heavy or whipping cream, milk

fudge brownie mix, egg, water, vegetable oil, chocolate chips (or other kind of chip if you prefer)

butter or 2 tbsp margarine, semi-sweet chocolate chips, divided, sweetened condensed milk, all-purpose flour, salt, chopped pecans , plus 1/2 cup, vanilla

fudge cake mix, water, oil, eggs, pecan halves, butter, baking cocoa, vanilla extract, powdered sugar, milk

fudge cake mix (betty crocker is best), shortening, melted, cake flour , sifted, egg whites, water, semi-sweet chocolate chips, peppermint extract, shortening

sweetened condensed milk (14 oz can, not evaporated milk! can use fat-free sweetened condensed as well!), semi-sweet chocolate chips, butter or 2 tbsp margarine, vanilla extract, refrigerated sugar cookie dough , dough rolls. this is 2 rolls. (can use chocolate chip dough as well)

sweetened condensed milk, semi-sweet chocolate chips, butter, vanilla extract, refrigerated cookie dough (your choice which kind)

fudge cake mix, shortening, melted, flour , sifted, egg, water, semi-sweet chocolate chips (nestle brand preferred), peppermint extract, shortening

vsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper

margarine or butter, salt, pepper, flour, onion chopped, chicken broth, half and half, cooked wild rice or 3/4 cup raw wild rice precooked

wild rice or blend, evaporated milk, chicken broth, salt, butter, pepper, carrots (shredded ), savory, onion (chopped ), flour, sliced mushrooms, cooked chicken , chopp

sweetened condensed milk, semi-sweet chocolate chips (about 2 full cups), butter, flour, chopped walnuts, vanilla, walnut halves (use enough for each cookie)

fudge brownie mix, fiber 1 cereal, semi-sweet chocolate chips, cinnamon, water, vanilla, egg substitute

butter, softened, granulated sugar, egg, cocoa powder, water, almond paste, vanilla, all-purpose flour, dry buttermilk, baking soda, salt, powdered sugar

butternut snap biscuits, crushed (cookies), butter, melted, cream cheese, softened (1 packet), caster sugar, vanilla essence, egg, plain flour, fresh dates, chopped (125 g), brown sugar , firmly packed, butter, cream