179 wild with and red sauce Recipes

low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

chicken broth, dried wild mushrooms, onion, thinly sliced, butter, minced fresh tarragon or 1/4 tsp dried tarragon, salt, pepper, frozen puff pastry, thawed, sliced cooked turkey, spreadable chive and onion cream cheese, egg, beaten, chicken broth, dry red wine or additional chicken broth, balsamic vinegar, jellied cranberry sauce

peeled fresh ginger, soy sauce, dry red wine, mirin (japanese sweet rice wine), dark brown sugar, fresh lime juice, olive oil, salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed, lime wedges

canned chopped tomatoes, garlic, chopped, extra virgin olive oil, dry red wine, tomato paste, salt, onion powder, chopped fresh parsley, chopped fresh sweet basil, oregano or 1 tsp italian seasoning, fresh ground black pepper, wild mushroom (optional)

olive oil, yellow onion, chopped, stalk celery, chopped, potatoes, cubed, baby carrots, garlic cloves, chopped, vegetable stock, dry red wine, bay leaves, tamari or 1/4 cup soy sauce, white mushrooms, sliced, kale, chopped, dried thyme, salt and pepper, cornstarch, water, seitan, chopped in bite size pieces

boneless skinless chicken breasts, salt and pepper, vegetable oil, apple juice concentrate, lemon juice, dried rosemary, crushed, cornstarch, whipping cream, chopped fresh parsley or 1 tsp dried parsley, unpeeled red apple, chopped, hot cooked brown rice, hot cooked wild rice

vegetable oil, thai red curry paste, snap peas, trimmed and cut in half on the diagonal, shallots, thinly sliced (about 1 cup), red bell pepper, thinly sliced into 2-inch-long strips, coconut milk (1 can), wild fresh lime leaves (magrut or kaffir lime) (optional), light brown sugar, boneless skinless chicken thighs (about 5- cut into 1- to 1-1/2-inch pieces), loosely packed thai basil (or regular basil, torn into small pieces), fish sauce, more to taste, fresh lime juice, fresh lime juice, kosher salt

olive oil, red onion, thickly sliced, salt, crushed red pepper, assorted mushrooms , including porcini, cremini, oyster, wood ear and white button, bay leaf, balsamic vinegar, chopped flat-leaf parsley , plus more for garnish, chopped garlic, red wine, demi-glace, heavy cream, fresh porcini ravioli, freshly grated parmesan, for garnish

chicken broth, dried wild mushrooms, onion, thinly sliced, butter, minced fresh tarragon or 1/4 tsp dried tarragon, salt, pepper, frozen puff pastry, thawed, sliced cooked turkey, spreadable chive & onion cream cheese, egg, beaten, chicken broth, dry red wine or 1 cup additional chicken broth, balsamic vinegar, jellied cranberry sauce

chicken broth, dried wild mushrooms, onion thinly sliced, butter, minced fresh tarragon or 1/4 tsp dried, salt, pepper, frozen puff pastry, thawed, sliced cooked turkey, spreadable chive and onion cream cheese, egg beaten, chicken broth, dry red wine, balsamic vinegar, cranberry sauce

olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish

venison, fresh thyme, and chopped, olive oil, shallots, peeled and finely sliced, garlic clove, finely sliced, red currant jelly, red wine , decent 1 please, fresh blueberries, butter

hot and/or sweet italian sausage, removed from casings, olive oil, white mushrooms, sliced, chopped onion, garlic cloves, minced, dried rosemary, crumbled, a pinch dried hot pepper flakes, red bell peppers, sliced thin, tomatoes, chopped, balsamic vinegar , or to taste, dried porcini mushrooms, water, unsalted butter, all-purpose flour, milk, freshly grated nutmeg to taste, six 7-inch squares instant (no-boil) lasagne, coarsely grated mozzarella cheese (about 8 oz), freshly grated parmesan cheese (about 6 oz)

russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced

mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)

dried porcini mushrooms, cold water, coarsely chopped shallot (4 to 6 shallots), olive oil, garlic cloves, chopped, assorted fresh mushrooms (such as shiitake mushrooms, portobello, cremini, and button, cut into 1-inch pieces), salt, fresh ground black pepper, fresh thyme sprigs, diced plum tomato, tomato sauce (preferably homemade ), red wine, dried porcini mushrooms (optional)

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce