57139 wild walnut cherry stuffing Recipes

wild rice, sugar pumpkin, salt, dry mustard, bacon grease, ground venison, onion, chopped, eggs, beaten, dried sage, ground black pepper

wild(127166) or brown rice mix, extra virgin olive oil, onions, chopped, garlic, chopped, lean beef, tomato juice, grape ) tomatoes, halved, ground black pepper, big) red or yellow bell peppers, cut in half, goat cheese

cherry pie filling, crushed pineapple, drained, sweetened condensed milk, chopped walnuts, prepared graham cracker crusts

cherry pie filling, yellow cake mix, butter (cut into tbsp), chopped walnuts , however much you want

cherry pie filling, crushed pineapple, drained, cool whip, thawed, sweetened condensed milk, crushed walnuts (optional)

cherry pie filling, crushed pineapple in juice, butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix, flaked coconut, pecan pieces or 1 cup walnut pieces, butter, melted

walnut pieces, divided, all-purpose flour, brown sugar, butter flavor shortening, flaked coconut, cream cheese, softened, granulated sugar, eggs, vanilla, cherry pie filling

cherry jell-o, boiling water, cold water, carnation evaporated milk, salt, sour cream, chopped walnuts

fresh boneless turkey breast (3-4 lb), cooked rice, pecans, chopped, dried cherries or 1/3 cup cranberries, poultry seasoning, peaches or 1/4 cup apricots or 1/4 cup plum preserves, worcestershire sauce

wild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water

wild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish

wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish

cherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk

cherries, cut in quarters, carton lemon low fat yogurt, low-fat cream cheese, lemon zest, vegetable oil, egg, beaten, flour, sugar, baking powder, salt, flour, brown sugar, butter, chopped walnuts (optional) or 1/4 cup pecans (optional) or 1/4 cup almonds (optional)

cream cheese, softened, sliced green onion, toasted chopped walnuts, cherry preserves, sliced deli ham (16-20 slices)

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shells, baked (9-inch), chopped walnuts

cream cheese, softened, sliced green onions, toasted chopped walnuts, cherry preserves, sliced deli ham (16-20 slices)

cherry pie filling, eggs, flour, sugar, walnuts, chopped, oil, applesauce, almond extract, baking soda, salt, cinnamon