315 wild stuffing Recipes
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reduced sodium chicken broth, wild rice, rinsed, olive oil and6 Morereduced sodium chicken broth, wild rice, rinsed, olive oil, leeks or you can use green onions. about 8 green onions. clean and trim and slice thinly., celery stalks, thinly sliced, chopped walnuts, dried cranberries or dried cherries, which i like to use. use the berries with out added sugar., chopped fresh sage. the fresh sage has a great taste ., salt and pepper to your taste. i didnt use either and it still tasted great.2 hour , 9 ingredients
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butter, onions, chopped, garlic clove, minced and8 Morebutter, onions, chopped, garlic clove, minced, canned low-salt chicken broth, wild rice (about 13 oz), grain brown rice, dried cranberries, chopped fresh parsley, chopped fresh thyme, hazelnuts, toasted, husked, coarsely chopped, chopped green onions11 ingredients
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acorn squash, cut in half and seeds removed and12 Moreacorn squash, cut in half and seeds removed, white and wild rice, dried cherries , rough chopped, dried apricot , rough chopped, pecans , rough chopped, provolone cheese, shredded (monterey jack or white cheddar will also work), scallions, fine chopped, shallots, very fine chopped (you can also use a small onion), minced garlic, olive oil, butter, salt, pepper55 min, 13 ingredients
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chopped onion, shrimp, rinsed and drained and13 Morechopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter or 2 tbsp margarine, fresh cooked crabmeat or 1/2 lb fresh cooked canned crabmeat, drained and cartilage removed, sole fillets or 2 1/2 lbs flounder fillets or 2 1/2 lbs orange roughy fillets, salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese (, i perfer sharp ), minced fresh parsley (optional), cooked wild rice1 hour 15 min, 15 ingredients
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Kamut Berry, Spelt Berry and Wild Rice Stuffingwild rice, kamut (berries), spelt berries, pecan pieces and11 Morewild rice, kamut (berries), spelt berries, pecan pieces, extra virgin olive oil, onion, diced, carrot, diced, fennel bulb, diced, celery, diced, garlic cloves, finely chopped, fresh sage, finely chopped, sea salt, water, fresh parsley, finely chopped, pepper1 hour 25 min, 15 ingredients
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Stuffed Pork Tenderloin With Andouille & Wild Ricebutter, onion, finely chopped, andouille sausage, chopped and6 Morebutter, onion, finely chopped, andouille sausage, chopped, wild rice, cooked, pecans, chopped and roasted, salt , to taste, pepper , to taste, pork tenderloin , package of 2, oil, for searing45 min, 9 ingredients
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Wild Rice, Almond and Mushroom Stuffing (Or Pilaf)chicken stock (turkey stock & vegetable stock fine too) and13 Morechicken stock (turkey stock & vegetable stock fine too), wild rice, salt , to taste, extra virgin olive oil, onion, chopped (4 shallots fine too), garlic cloves, minced, mushroom, trimmed and sliced, celery, chopped, almonds, toasted, coarsely chopped, dry sherry, fresh thyme leaves (1 tsp dried thyme fine too), flat leaf parsley, chopped, sage, chopped fresh (to taste), black pepper, freshly ground , to taste1 hour 10 min, 14 ingredients
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Wild Rice, Dried Fruit and Toasted Hazelnut Stuffingunsalted margarine, minced onions, sugar, celery, minced and14 Moreunsalted margarine, minced onions, sugar, celery, minced, garlic, minced, dried cranberries, dried apricot, diced, dried pear, , diced, dried apple, diced, wild rice , cooked until still firm, brown rice , cooked until still firm, toasted hazelnuts, coarsely chopped, sage, minced, rosemary, minced, thyme, minced, chives, snipped, parsley, minced, salt and pepper1 hour 15 min, 18 ingredients
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Wild Rice and Blue Cheese Stuffed Port Poached Pearsfruity red wine, port wine, sugar, cinnamon stick, broken and14 Morefruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature11 min, 19 ingredients
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Mixed Mushroom Stuffing with Rice, Raisins and Appleswild rice, grain white rice, olive oil, chopped onion and8 Morewild rice, grain white rice, olive oil, chopped onion, chopped peeled carrot, chopped peeled parsnip, assorted wild mushrooms (such as crimini, portobello and stemmed shiitake), chopped, chopped peeled apple, raisins, cinnamon stick, grated orange peel, unsweetened apple juice12 ingredients
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Stuffed Chiles with Wild Mushrooms and Cilantro Saucepoblano chiles, fresh wild mushrooms (shiitake or oyster) and6 Morepoblano chiles, fresh wild mushrooms (shiitake or oyster), red bell pepper, green bell pepper, yellow bell pepper, olive oil, salt and freshly ground black pepper, cilantro sauce , recipe follows1 hour 10 min, 8 ingredients
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Stuffed Boneless Quail with Wild Rice, Sage and Applesquail, boneless (can be found in specialty markets or asi... and15 Morequail, boneless (can be found in specialty markets or asian markets), salt, orange peel, grated, vegetable stock, wild rice, bay leaf, onion, diced small, celery, diced small, sage, minced, green apples, peeled, cored and diced small, egg white, walnuts, toasted, fresh ground black pepper, parsley, minced, chicken stock, fresh lemon peels , julienned and blanched (optional garnish)2 hour 10 min, 16 ingredients
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Wild Rice Dressing/Stuffing With Roasted Grapes and Walnutsbutter , 3/4 of a stick, shallot, chopped , about 4 large and12 Morebutter , 3/4 of a stick, shallot, chopped , about 4 large, celery, chopped, about 3 stalks, wild rice , about 12 oz, low sodium chicken broth , may need more, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes , about 8 oz, green seedless grapes , about 8 oz, olive oil, balsamic vinegar, walnuts, toasted, chopped, orange peel, finely grated1 hour 5 min, 14 ingredients
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Wild Rice Stuffed Cornish Game Hens With Caraway Cream Saucebutter, fresh mushrooms, sliced, scallions, chopped and13 Morebutter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid31 min, 16 ingredients
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Pomegranate-Glazed Turkey With Wild Rice Stuffing (Cat Cora)wild rice, rinsed, kosher salt and12 Morewild rice, rinsed, kosher salt, roughly chopped roasted chestnuts (fresh or jarred ), unsalted butter, chopped onion, chopped fresh thyme, chopped fresh savory or rosemary, chopped fresh parsley, freshly ground pepper, turkey (thawed if frozen ), pancetta or bacon, pomegranate juice, honey, rosemary sprigs, for garnish (optional)4 hour 25 min, 14 ingredients
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Twelfth Night Turkey with Wild Rice Stuffing and Ale Reductionchicken stock (*alternatively you can make your own stock... and40 Morechicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs6 hour , 41 ingredients
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Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricotsbutter and9 Morebutter, pearl onions , blanched in boiling water 1 minute, peeled, canned low-salt chicken broth, chopped fresh thyme, wild rice (about 6 1/2 oz), grain white rice, dried apricots, coarsely chopped, dried tart cherries, raisins, pecans, toasted, chopped10 ingredients
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Roast Turkey with Wild Rice, Sausage, and Apple Stuffing (Food Network Kitchens)wild rice, water, kosher salt, unsalted butter and14 Morewild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper4 hour , 18 ingredients
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