151926 wild stuffed cornish game caraway sauce Recipes

  • Oven-Braised Cornish Hens with Cider Vinegar and Warm Vegetable Sauce
    cornish hens, all-purpose flour, salt and
    12 More
    cornish hens, all-purpose flour, salt, freshly ground black pepper, butter, olive oil, leek (about 2 large), cremini mushrooms, halved, garlic cloves, minced, fat-free , less-sodium chicken broth, cider vinegar, tomatoes, quartered, granny smith apple, peeled and cut into 1/2-inch slices, red potatoes, quartered, chopped fresh parsley
    15 ingredients
  • Wild Rice Stuffing for Turkey
    water, cubes chicken bouillon, crumbled and
    6 More
    water, cubes chicken bouillon, crumbled, wild rice, uncooked, butter, chopped celery, chopped green bell pepper, seasoned croutons, poultry seasoning
    50 min, 8 ingredients
  • Venison and Wild Rice Stuffed Acorn Squash
    wild rice, water, acorn squash, halved and seeded and
    7 More
    wild rice, water, acorn squash, halved and seeded, cranberries, ground venison, brown sugar, cinnamon, nutmeg, salt and pepper to taste, butter
    1 hour 10 min, 10 ingredients
  • Wild Rice Stuffed Squash
    acorn squash, wild rice, stalks celery, carrots, mushrooms and
    9 More
    acorn squash, wild rice, stalks celery, carrots, mushrooms, onion, garlic, pecans, craisins, sage, thyme, salt, pepper, french bread, cubed
    14 ingredients
  • Wild Rice Stuffing with Hazelnuts and Dried Cranberries
    butter, onions, chopped, garlic clove, minced and
    8 More
    butter, onions, chopped, garlic clove, minced, canned low-salt chicken broth, wild rice (about 13 oz), grain brown rice, dried cranberries, chopped fresh parsley, chopped fresh thyme, hazelnuts, toasted, husked, coarsely chopped, chopped green onions
    11 ingredients
  • Wild Rice, Sausage and Fennel Stuffing
    canned low-salt chicken broth and
    7 More
    canned low-salt chicken broth, wild rice (about 9 oz), rinsed, drained, water, fennel seeds, sweet italian sausage, casings removed, fennel bulbs, trimmed, chopped (about 2 1/2 cups), onions, chopped (about 2 cups), chopped toasted walnuts (optional)
    8 ingredients
  • Wild Rice-Stuffed Grape Leaves
    olive oil, onion, chopped and
    10 More
    olive oil, onion, chopped, uncle ben s long grain and wild rice, ground allspice, water, dried currants, pine nuts, grape leaves,* drained, water, fresh lemon juice, fresh lemon wedges, chopped fresh parsley
    12 ingredients
  • Wild Rice, Apple, and Dried-Cranberry Stuffing
    water, wild rice, salt and
    12 More
    water, wild rice, salt, crusty white bread, cut into 1/2-inch cubes (6 cups), unsalted butter , plus 2 tbsp melted or reserved fat from turkey, diced (1/3 inch) onion, diced (1/3 inch) celery, diced (1/3 inch) apple, chopped fresh flat-leaf parsley, chopped fresh sage or 1 1/2 tsp dried, crumbled, chopped fresh marjoram or 1/2 tsp dried, crumbled, chopped fresh thyme or 1/4 tsp dried, crumbled, black pepper, dried cranberries (5 oz), turkey stock or chicken broth
    15 ingredients
  • Wild Mushroom and Spinach Stuffing
    unsalted butter, divided, olive oil and
    12 More
    unsalted butter, divided, olive oil, assorted fresh wild mushrooms (such as chanterelle, stemmed shiitake, and crimini), cut into 1/2-inch dice (about 9 cups), chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme, baby spinach leaves, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper, more) low-salt chicken broth
    14 ingredients
  • Wild Rice Stuffing with Pine Nuts
    olive oil, ground cumin, onion, chopped (about 2 1/2 cups) and
    12 More
    olive oil, ground cumin, onion, chopped (about 2 1/2 cups), garlic cloves, minced, tomato paste, chopped fresh thyme, freshly ground black pepper, coarse kosher salt, dried mint, wild rice, low-salt chicken broth, grain white rice, fresh lemon juice, minced fresh italian parsley, pine nuts, toasted
    1 hour 45 min, 15 ingredients
  • Wild Rice Mushroom Stuffing
    uncooked wild rice, cubed day-old french bread, butter and
    9 More
    uncooked wild rice, cubed day-old french bread, butter, onion, chopped, garlic clove, minced, fresh mushrooms, sliced, sage, dried thyme leaves, crushed, salt, black pepper, chicken broth or 1 cup broth, from giblet boil, coarsely chopped pecans
    1 hour 30 min, 12 ingredients
  • Wild Rice and Sausage Stuffing
    cooked wild rice, mild sausage and
    8 More
    cooked wild rice, mild sausage, bacon, cut into 1 ",pieces, onions, chopped, mushrooms, sliced, celery, chopped, crushed leaf oregano, crushed sage leaf, breadcrumbs, salt and pepper
    45 min, 10 ingredients
  • Persian Chicken Stuffed With Rice
    cornish hens or 1 whole chicken, salt and
    16 More
    cornish hens or 1 whole chicken, salt, onions, thinly sliced, garlic cloves, olive oil, grain rice, cumin, cardamom, cinnamon, rose water (optional), chicken broth, dried barberries, cleaned, soaked and drained or 1 cup fresh cranberries, chopped, almonds, raisins, fresh lime juice, saffron (optional), apple juice, lime slice (to garnish )
    1 hour 15 min, 18 ingredients
  • Stuffed Sole Fillets
    chopped onion, shrimp, rinsed and drained and
    13 More
    chopped onion, shrimp, rinsed and drained, sliced mushrooms, , drained, butter, fresh cooked/canned crabmeat, drained and cartilage removed, sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, fresh parsley, minced, cooked wild rice (optional) or cooked white rice (optional)
    35 min, 15 ingredients
  • Larrupin Cornish Hens with Orange-Brandy Glaze Larrupin Cornish Hens with Orange-Brandy Glaze
    cornish hens (about 1 lb. each) and
    13 More
    cornish hens (about 1 lb. each), beer such as pale ale (three 12-oz. bottles), soy sauce, brown sugar, molasses, minced garlic, minced fresh ginger, dry mustard, black pepper, frozen orange juice concentrate (half of a 12-oz. container), brandy, fat-skimmed chicken broth, whipping cream, orange slices (optional)
    14 ingredients
  • Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Sauce Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Sauce
    cornish hens, salt, divided, pepper, divided and
    6 More
    cornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar
    9 ingredients
  • Mixed Mushroom Stuffing with Rice, Raisins and Apples Mixed Mushroom Stuffing with Rice, Raisins and Apples
    wild rice, grain white rice, olive oil, chopped onion and
    8 More
    wild rice, grain white rice, olive oil, chopped onion, chopped peeled carrot, chopped peeled parsnip, assorted wild mushrooms (such as crimini, portobello and stemmed shiitake), chopped, chopped peeled apple, raisins, cinnamon stick, grated orange peel, unsweetened apple juice
    12 ingredients
  • Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots
    butter and
    9 More
    butter, pearl onions , blanched in boiling water 1 minute, peeled, canned low-salt chicken broth, chopped fresh thyme, wild rice (about 6 1/2 oz), grain white rice, dried apricots, coarsely chopped, dried tart cherries, raisins, pecans, toasted, chopped
    10 ingredients




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