Wild Rice, Sausage and Fennel Stuffing Recipe

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Wild Rice, Sausage and Fennel Stuffing
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Ingredients:

Directions:

  1. Combine broth, rice, 1 cup water and fennel seeds in heavy large saucepan over medium-high heat. Bring to boil. Reduce heat to medium, cover and simmer until rice is tender, stirring occasionally, about 55 minutes. Drain.
  2. Sauté sausage in heavy large skillet over medium-high heat until cooked through, breaking up with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to paper towels and drain. Add chopped fennel bulbs and onions to drippings in skillet. Sauté over medium-high heat until vegetables are golden, about 10 minutes. Add rice and sausage to skillet. Sauté until heated through, about 3 minutes. Stir in walnuts, if desired. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. If serving as side dish, rewarm covered in 350°F. oven for 20 minutes.) Transfer to bowl and serve. If using as stuffing, cool completely and fill bird.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.05 Kcal (1830 kJ)
Calories from fat 156.18 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 24.18mg 8%
Sodium 743.99mg 31%
Potassium 509.51mg 11%
Total Carbs 49.27g 16%
Sugars 2.29g 9%
Dietary Fiber 4g 16%
Protein 21.26g 43%
Vitamin C 8.5mg 14%
Iron 3.7mg 20%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 112.64 Kcal (472 kJ)
Calories from fat 40.25 Kcal
% Daily Value*
Total Fat 4.47g 27%
Cholesterol 6.23mg 8%
Sodium 191.74mg 31%
Potassium 131.31mg 11%
Total Carbs 12.7g 16%
Sugars 0.59g 9%
Dietary Fiber 1.03g 16%
Protein 5.48g 43%
Vitamin C 2.2mg 14%
Iron 0.9mg 20%
Calcium 19.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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