68270 wild salmon sweet asparagus Recipes

side of salmon, skin on, extra-virgin olive oil, sea salt, freshly ground pepper, chopped fresh chives, chopped fresh cilantro, limes, cucumber-avocado salsa

bay leaves, kosher salt, black peppercorns, white wine, skin-on wild salmon fillet pieces (1 to 1 1/2 in. thick ), garlic cloves, minced, whole-grain mustard, champagne vinegar, extra-virgin olive oil, chopped flat-leaf parsley, chopped basil, sea salt to taste, watercress , root ends trimmed, leaving stems intact, yellow-skinned new potatoes , boiled until tender and cut in half, hard-cooked eggs, cut into quarters, haricots verts (french green beans) or regular green beans, trimmed and boiled until tender-crisp, pitted nicoise olives, roma tomatoes , cut into lengthwise wedges

salmon fillets, peanut oil, divided use, garlic clove, crushed (up this to 2 if you do not accompany with the veg.), orange marmalade (not thick cut ), ketjap manis (please use this and not soy it is sweeter), red chilies, finely chopped (add as many or few seeds according to personal taste), grated fresh ginger, rice wine vinegar, sugar, garlic clove, crushed, red pepper, sliced thinly, asian mixed vegetables, fresh (my pack came with carrot, cabbage, snow peas and broccoli.), baby asparagus spears, bean sprouts

peaches (firm and ripe, peeled , stone removed and diced into 1/2 pieces), fresh wild blackberries or 1 1/2 cups regular fresh blackberries, sweet red pepper, seeded and diced small, red onion, chopped small, jalapeno peppers, seeded and chopped very small, chopped fresh cilantro, ground cumin, freshly squeezed lime juice (about 3 large limes), freshly squeezed orange juice, liquid honey

salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic clove, red onion, oregano, romaine lettuce, salt, pepper, olive oil

balsamic vinegar, honey, butter, salt & freshly ground black pepper, asparagus, trimmed, extra virgin olive oil, six oz salmon fillets

brown sugar, salt, ground black pepper, bay leaves, dry white wine, salmon fillets, sweet onion, sliced very thinly, golden potatoes, peeled and partially cooked, sweet red pepper, seeded and sliced, alder wood chips (i ve also used cherry wood), lemon , and, parsley sprig (to garnish )

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

sweet potatoes, peeled and thinly sliced, yellow onion, roughly chopped, grated ginger root, orange juice, orange marmalade, divided, melted trans-fat-free margarine, salt , to taste, salmon fillet, skin removed , cut into pieces, freshly ground black pepper , to taste, almond slivers, toasted, italian parsley sprigs

sweet potato, peeled and cut into large chunks, potato, peeled and cut into large chunks, salmon fillets, milk, olive oil, stalk celery, diced, carrot, diced, ground nutmeg, red pepper flakes, salt and ground black pepper to taste, shallots, diced, chopped fresh parsley, chopped fresh cilantro, minced garlic, wheat germ, egg, dry seasoned bread crumbs, vegetable oil for frying

wild rice, peeled whole chestnuts, halved, chopped fresh italian parsley, olive oil, sweet italian sausage, casings removed , sausage crumbled, onion, granny smith apples, unpeeled, cored, cut into 1/2-inch cubes, dried thyme, low-salt chicken broth

salmon fillet skin removed, kosher salt, freshly ground black pepper, red skinned potatoes, asparagus tough ends trimmed, dry-packed sun-dried tomato halves, boiling water as needed, extra virgin olive oil, fresh lemon juice, chopped fresh flat leaf parsley, chopped fresh dill, grated orange zest, minced garlic, kosher salt, freshly ground black pepper, green onions white and light green part thinly sliced

wild rice blend (such as a blend of long-grain brown, sweet brown, whole-grain black, almonds, butter, salt, minced fresh parsley leaves

sweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed

sweet potatoes, pink salmon, thai sweet chili sauce, spring onions, eggs, plain flour, dried breadcrumbs, oil, low-fat mayonnaise, cm piece fresh ginger, lime , juice of

sweet onion, diced (medium), risotto rice, butter, heavy cream, white pepper, chicken stock or 4 1/2 cups bouillon, asparagus, sweet corn, dry white wine, asiago cheese

water, wild rice, sweet italian sausage, casings removed, olive oil, fennel bulb, trimmed, diced, red bell pepper, diced, chopped fennel seeds, leeks (white and pale green parts only), chopped, garlic cloves, minced, grain brown rice, low-salt chicken broth