227873 wild rice goat cheese log Recipes

  • Goat Cheese Cheesecakes with Summer Berries
    graham cracker crumbs, melted butter, sugar, salt and
    9 More
    graham cracker crumbs, melted butter, sugar, salt, unflavored gelatin, milk, cream cheese, softened, goat cheese log, sugar, lemon zest, salt, heavy cream, summer berries
    30 min, 13 ingredients
  • Goat Cheese and Sun-Dried Tomato Tartines
    thick) baguette slices, extra-virgin olive oil and
    7 More
    thick) baguette slices, extra-virgin olive oil, tomato, peeled , seeded, and cut into 1/4-inch dice, julienned soft sun-dried tomatoes (not packed in oil), torn fresh basil, sherry vinegar, bottled black olive tapenade, soft mild goat cheese log , cut crosswise into 1/2-inch-thick slices, garnish: torn fresh basil leaves
    9 ingredients
  • Goat Cheese and Cranberry Parcels
    sheets phyllo pastry, goat cheese , log 100g each and
    2 More
    sheets phyllo pastry, goat cheese , log 100g each, olive oil, cranberry sauce , heaped
    35 min, 4 ingredients
  • Goat Cheese and Hazelnut Tart
    all ready pie crust, goat cheese , logs, eggs and
    3 More
    all ready pie crust, goat cheese , logs, eggs, powdered hazelnuts or 50 g powdered filberts, milk, salt and pepper
    45 min, 6 ingredients
  • Herb and Peanut Goat Cheese Log
    goat cheese, at room temperature, lemon and
    4 More
    goat cheese, at room temperature, lemon, sun-dried tomato, patted dry and finely chopped, black pepper, chopped parsley and minced chives, chopped peanuts, preferably toasted
    10 min, 6 ingredients
  • Goat Cheese Log With Herbs Appetizer
    a long, thin, dish with a lip at the edges and
    6 More
    a long, thin, dish with a lip at the edges, goat cheese (i used 2 4-oz logs), good olive oil, kosher or sea salt, cracked black pepper, an assortment of herbs (i used lemon basil, rosemary, and cuban oregano), crackers ( i love the rosemary-olive oil triscuits)
    7 ingredients
  • Fried Goat Cheese Salad
    goat cheese log, egg whites, japanese bread crumbs (panko) and
    3 More
    goat cheese log, egg whites, japanese bread crumbs (panko), parsley, olive oil
    30 min, 6 ingredients
  • Goat Cheese-Garlic Butter
    butter, softened, goat cheese log, softened and
    2 More
    butter, softened, goat cheese log, softened, roasted garlic cloves, cracked pepper
    4 ingredients
  • Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette
    goat cheese logs, all-purpose flour, pepper, egg whites and
    5 More
    goat cheese logs, all-purpose flour, pepper, egg whites, panko (japanese breadcrumbs), olive oil, baby arugula, navel oranges, peeled and sectioned, pomegranate vinaigrette
    9 ingredients
  • Goat Cheese And Honey
    log of goat cheese, wild or orange blossom honey and
    1 More
    log of goat cheese, wild or orange blossom honey, orange zest
    3 ingredients
  • Sun-Dried Tomato and Goat Cheese Log
    olive oil, garlic cloves, thinly sliced, capers, drained and
    3 More
    olive oil, garlic cloves, thinly sliced, capers, drained, sun-dried tomatoes packed in oil with herbs, drained and thinly sliced, log goat cheese, thinly sliced and brought to room temperature, crusty bread, cut into 1/2-inch-thick slices and lightly toasted
    6 ingredients
  • Goat Cheese Wrapped in Phyllo Goat Cheese Wrapped in Phyllo
    light butter, white onions, chopped, sugar and
    7 More
    light butter, white onions, chopped, sugar, balsamic vinegar, honey, chopped fresh thyme, frozen phyllo sheets, thawed, butter-flavored vegetable cooking spray, goat cheese log, crumbled, garnish: fresh thyme sprigs
    10 ingredients
  • Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette
    goat cheese logs, all-purpose flour and
    13 More
    goat cheese logs, all-purpose flour, freshly ground black pepper, egg whites, panko crumbs, extra-virgin olive oil, baby arugula, navel oranges peeled & sectioned, pomegranate juice, extra-virgin olive oil, honey, champagne vinegar, dijon mustard, freshly ground black pepper, salt
    15 ingredients
  • Wild Rice Omelet Wild Rice Omelet
    olive oil, green onion thin bias cut, garlic minced and
    7 More
    olive oil, green onion thin bias cut, garlic minced, shiitake mushrooms small diced, canadian bacon small diced, fresh parsley minced, eggs beaten with 1 cup heavy cream, cooked wild rice, gruyere cheese grated, parmesan cheese grated
    10 ingredients
  • Wild Rice and Goat Cheese Dressing (Bobby Flay) Wild Rice and Goat Cheese Dressing (Bobby Flay)
    wild rice, water and
    13 More
    wild rice, water, spanish-style chorizo, diced , see cook s note, unsalted butter, plus extra for greasing the dish, spanish onion, diced, diced carrots, diced celery, garlic, finely chopped, fresh thyme, chopped, day-old) loaf country-style bread, cubed, homemade chicken stock, goat cheese, fresh flat-leaf parsley, chopped, freshly ground black pepper, kosher salt
    2 hour 10 min, 15 ingredients
  • Almond-Crusted Goat Cheese Salad with Raspberry Dressing Almond-Crusted Goat Cheese Salad with Raspberry Dressing
    frozen raspberries, thawed, sugar, red wine vinegar and
    13 More
    frozen raspberries, thawed, sugar, red wine vinegar, minced red onion, dry mustard, salt, lemon juice, olive oil, poppy seeds, logs soft fresh goat cheese , each log cut into 4 round slices, egg, water, all purpose flour, sliced almonds, butter, melted, mesclun mix (about 8 cups lightly packed)
    16 ingredients
  • Pecan-crusted Goat Cheese Log (Food Network Kitchens) Pecan-crusted Goat Cheese Log (Food Network Kitchens)
    bourbon, water and
    4 More
    bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)
    13 min, 6 ingredients
  • Cranberry Goat Cheese Log Cranberry Goat Cheese Log
    gelatin, water, fresh cranberries, cinnnamom, sugar and
    3 More
    gelatin, water, fresh cranberries, cinnnamom, sugar, cranberry juice, raspberry or orange liquer, log of goat cheese
    8 ingredients




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