161560 wild pacific salmon with creamy avocado sauce Recipes

salmon fillets (4 oz each), salt, pepper, canola oil, water, balsamic vinegar, lemon juice, brown sugar

salmon steaks (6 oz each), worcestershire sauce, lemon juice, salt , optional, diced green pepper, diced sweet red pepper

frozen chopped spinach, thawed and squeezed dry, mayonnaise, dijon mustard, lemon juice, garlic salt, water, salmon fillets (6 oz each), lemon-pepper seasoning, lemon

lemon-pepper seasoning, divided, salmon fillets (6 oz each), butter, divided, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, milk, heavy whipping cream, shredded swiss cheese

ripe avocado, lime , juice of, salt, jalapeno, stemmed , cut into pieces, chopped cilantro, cold water, olive oil, roughly chopped onion

avocados, peeled and chopped, cucumber, peeled, seeded, and chopped, plain yogurt, onion, minced, lemon juice, salt, garlic powder, cayenne pepper

canola mayonnaise, ripe peeled mashed avocado, fresh lime juice, kosher salt

raw potatoes, peeled and diced, garlic whole but smashed a lil bit, butter, room temp, milk, room temp (may need a lil more or less depending on type of potato and desired consistency), creamy wasabi sauce (this isn t a 100% wasabi paste, it s a creamy condiment that adds a few other ingredients and sometimes uses regular horseradish as well as wasabi), a handful of fresh chives, snipped, kosher or sea salt and fresh ground pepper

olive oil, crushed garlic cloves (more if preferred ), tomato sauce, salt, fresh ground pepper, cream cheese, pesto sauce, freshly grated parmesan cheese, cream, fresh basil, to top with

taco seasoning, cream cheese, sour cream, ranch dressing, sriracha sauce (or 4-6 dashes hot sauce), milk (to reach consistency)

mayonnaise, sour cream, tomato-based chili sauce, cayenne pepper

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt

turkey thighs, skin removed, prego chunky garden mushroom & green pepper italian sauce, crushed red pepper, half-and-half, hot cooked penne pasta, grated parmesan cheese

chopped peeled cucumber, mayonnaise, sour cream, lemon juice, grated onion, dill weed, coarsely ground pepper, salt, salmon fillets (6 oz each)

avocado, halved and pitted, flesh cut in quarters, water, garlic, shallot, lemon juice , plus more to taste, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning

avocados, chopped, tomatoes, chopped, nonfat sour cream, fresh lime juice, nonfat buttermilk or fat-free milk, chopped fresh cilantro, salt

mayonnaise, tb thai sweet chili sauce, tb garlic-chili sauce, ground red pepper