186949 wild mushroom spinach goat sauce Recipes

olive oil, shallots, minced (or 1 medium onion), salt , to taste, mixed wild mushrooms, chopped, garlic cloves, minced, dry white vermouth or 1/4 cup dry white wine, soy sauce, goat cheese, chopped fresh herb (such as parsley, thyme, marjoram, chives, or mint), walnuts, toasted, fresh ground black pepper , to taste, rustic bread, thinly sliced and toasted (italian or french )

unsalted butter, divided, olive oil, assorted fresh wild mushrooms (such as chanterelle, stemmed shiitake, and crimini), cut into 1/2-inch dice (about 9 cups), chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme, baby spinach leaves, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper, more) low-salt chicken broth

dashi (see my recipe), wild mushrooms (assorted , i like enoki, shitake, crimini), butter, light soy sauce, green onions, sliced into rings, sea salt

olive oil or vegetable oil, skinless, boneless chicken breast halves, assorted wild mushrooms (portobello, shiittake, oyster and/or crimini), sliced, zucchini, sliced, onion, cut into wedges, garlic, minced, prego marinara italian sauce, balsamic vinegar, freshly ground black pepper

olive oil, onions, coarsely chopped, assorted wild mushrooms (such as crimini and stemmed shiitake), coarsely chopped, dry white wine, dried thyme, vegetable broth, white-skinned potatoes, peeled, cut into 3/4-inch cubes, carrots, peeled, cut into 1/2-inch-thick rounds, soy sauce, head of bok choy , cut crosswise into 1/2-inch-wide slices

olive oil, onions, coarsely chopped, assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake), dry white wine, dried thyme, vegetable broth, white-skinned potatoes, peeled,cut into 3/4 inch cubes, carrots, peeled,cut into 1/2 inch-thick rounds, soy sauce, head bok choy , cut crosswise into 1/2 inch-wide slices

a whole wheat baguette, wild mushrooms, cleaned and sliced, prepared pesto sauce, extra virgin olive oil, garlic, minced, freshly grated parmesan cheese, salt and pepper

fresh spinach, washed or 4 oz frozen chopped spinach, unsalted butter, plus extra for greasing, garlic, clove, crushed, wild mushrooms (such as ceps, bay boletus, saffron milk-caps, oyster, field mushrooms, and hen of the woods), milk, all-purpose flour, eggs, separated, salt, fresh ground black pepper, grated nutmeg, freshly grated parmesan cheese

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil , recipe follows, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil, recipe follows or use store bought, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chile oil, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

olive oil, assorted sliced wild mushrooms, minced shallots, peeled, seeded and chopped tomatoes, chopped green onions, minced garlic, mushroom broth, butter, salt and pepper, chopped and blanched spinach, mashed potatoes, minced garlic, salt and pepper, seasoned flour, egg, beaten, seasoned bread crumbs, olive oil, for frying, essence , recipe follows, chopped parsley, grated parmigiano-reggiano, chives

butter, shallot, chopped, garlic cloves, chopped, wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped, goat cheese, truffle or olive oil, fresh flat-leaf parsley, chopped, salt and pepper, to taste, phyllo-pastry tartlet shells, packaged, garnish: sliced mushroom , chopped chives

sliced mushrooms , combination of shiitake and crimini and oyster, julienned red bell pepper, julienned green bell pepper, olive oil, chopped garlic, sliced green onions, goat cheese, flour tortillas

chopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano

extra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar

diced and peeled idaho potatoes, salt, sugar, soy sauce, dried porcini mushrooms, water, shallots, cut into chunks , about 1/4 cup, mixed wild mushrooms, milk, heavy cream, chopped chives

uncooked cannelloni shells, margarine, butter-flavored cooking spray, minced shallots, garlic clove, minced, coarsely chopped assorted wild mushrooms, sliced green onions, chopped bottled roasted red bell peppers, balsamic vinegar, chopped fresh flat-leaf parsley, chopped fresh or 1/4 tsp dried oregano, chopped fresh or 1/4 tsp dried thyme, shredded part-skim mozzarella cheese, light alfredo sauce, chopped fresh or 2 tsp dried basil, diced plum tomato (about 1/2 lb), grated parmesan cheese, flat-leaf parsley sprigs (optional)

eggs, matzoh farfel, sweet butter (or oil), onion, peeled and minced, wild mushrooms, cleaned and sliced, wild leeks or domestic leeks, cleaned and chopped, including bulbs and all greenery (about 2 cups), vegetable stock