88088 wild mushroom drizzled basil Recipes

recipe simple puff pastry - recipe follows, wild mushrooms (mycopia chef sampler: trumpet royale, alba clamshell, brown clamshell mushrooms), shallot, thinly sliced, balsamic vinegar, sugar, fresh thyme leaves, fresh sage, chopped, fresh italian parsley, minced, gorgonzola cheese (my fav is mountain gorgonzola from italy, domestic amish blue is awesome too), parchment paper, eggs, beaten with 1 tbsp. water, kosher salt and white pepper to taste, extra virgin olive oil, for sauteing, simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt

fresh wild mushrooms ( pleurottes, shiitake at an asian or japanese store, porcini ), olive oil, fresh thyme leaves, salt and freshly milled black pepper, juice of 1/2 large lemon, coarsely chopped italian parsley, for garnish

unsalted butter, extra-virgin olive oil, shallots, minced, wild mushrooms , such as chanterelle, stemmed shiitake and oyster, caps thickly sliced, salt, freshly ground white pepper, dry white wine, heavy cream, chopped flat-leaf parsley, fresh lasagna sheets, taleggio cheese, rind removed and cheese cut into 1/2-inch cubes

chicken stock, preferably homemade, extra-virgin olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), dry red wine, unsalted butter, mixed wild mushrooms, thinly sliced, shallot, minced, freshly grated parmigiano-reggiano, chopped flat-leaf parsley

chopped shallots, water, wild mushrooms, coarsely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, salt, butter, divided, eggs, divided, salt, divided, ground white pepper, divided

unsalted butter, yellow onion, finely diced, garlic clove, minced, bay leaf, mixed wild mushrooms, finely diced, king arthur unbleached all-purpose flour, kosher salt, freshly ground black pepper, vegetable broth, heavy cream, creme fraiche, for garnish, flat-leaf parsley, minced, for garnish

yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )

olive oil, wild mushrooms, cleaned and stemmed, minced shallots, peeled, seeded, and chopped tomatoes, chopped garlic, veal reduction, truffle oil, butter, chopped green onions, new potatoes, cooked, hot, truffle emulsion, grated parmigiano-regginao cheese, truffle, salt and black pepper, chopped chives

butter, flour, chopped garlic, dried oregano, dried thyme, sliced wild mushrooms (combination of shiitake, oyster, portobello and others), julienned onion, vegetable oil, beef stock, pepper to taste

wild mushrooms, sliced, grapeseed oil, shallots, chopped, chopped garlic, fresh thyme sprigs, loosely packed fresh italian parsley leaves, extra-virgin olive oil, salt, freshly ground black pepper, soft polenta

butter, olive oil, divided, mixed wild mushrooms, sliced 1/4 inch thick, salt, freshly ground black pepper, basic pizza dough, shredded monterey jack cheese, sliced prosciutto, chopped fresh flat-leaf parsley

butter, celery stalks, thinly sliced, dried bread cubes, dry white wine, heavy cream, minced fresh marjoram, minced fresh parsley, minced fresh sage, minced fresh thyme, onions, diced, salt and freshly ground pepper, turkey or chicken broth, wild mushrooms, thinly sliced

lentils, rinsed and picked over, garlic cloves, smashed, plus 3 large cloves minced, bay leaf, coarse salt, extra virgin olive oil, assorted wild mushrooms, dry sherry, fresh ground black pepper, fresh flat-leaf parsley, minced (plus more for garnish), eggs (1 egg per serving), syrupy aged balsamic vinegar, sherry wine vinegar, extra virgin olive oil, for drizzling

tarragon , leaves picked, peanut oil, pink fir potato, tomatoes, halved, walnut oil, for drizzling, red onions, sliced, lime , juice of, mixed wild mushrooms, butter, coarse grain mustard, double cream or 200 ml whipping cream, raclette cheese, rind removed and thinly sliced, broken walnuts

chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional

olive oil, fresh assorted wild mushrooms, washed and sliced or 1 lb dried mushroom, rehydrated and sliced, garlic cloves, minced, salt , to taste, pepper , to taste, merlot, basil leaves, minced, thyme, minced (leaves only ), veal demi-glace, butter, olive oil, garlic, minced, bison new york strip steaks, black peppercorns, white peppercorns, red peppercorns, green peppercorn

rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water

grit cakes, stone ground grits, water, whole milk, fresh thyme, unsalted butter, salt to taste, canola oil, wild mushroom gravy, dried wild mushrooms (porcini, shiitaki, portabella, morel, crimini, whatever you can find/like or a mix of several), chicken , vegetable, or mushroom stock, reserved mushroom liquid, white wine, garlic, minced, shallot, minced, unsalted butter, flour (for roux), salt and pepper to taste, water, extra tbsp butter, chopped thyme, shaved parmesan