34949 wild meatballs any turkey veal Recipes

wild turkey breast half, zesty italian salad dressing, white wine, reynolds oven cooking bag, lemon pepper seasoning, butter, olive oil

wild rice, chicken broth, salt, unsalted butter, onion, chopped, cooking apple, peeled, cored and chopped, celery ribs, chopped (with leaves ), garlic cloves, chopped, fresh thyme leave, minced, ground nutmeg, black pepper, fresh turkey sausage, casings removed, pecans, toasted, flat leaf parsley, chopped

meatballs, ground jennie-o turkey, eggs, plain breadcrumbs, garlic n herb mrs . dash, parmesan cheese (preferably freshly grated ), sea salt to taste, white pepper to taste, sized carrots grated, extra virgin olive oil, chicken broth, sauce, cream of mushroom soup, light butter (no margarine), chicken broth or vegetable broth, at least 1% milk, sea salt and white pepper, corn starch, garlic, minced onion, fresh parsely, noodles, egg noodles (i used no-yolk and they were great)

wild rice, light mayonnaise, white vinegar, white sugar, salt and pepper to taste, cooked, cubed turkey meat, diced green onion, seedless red grapes, blanched slivered almonds

turkey giblets, water, grain and wild rice blend, celery rib, chopped, onion, chopped, butter, herb-seasoned stuffing cubes, crushed, chicken broth

wild rice, low sodium chicken broth, turkey, broccoli florets, carrot, red bell peppers, onion, walnuts, mushroom, grapeseed oil, lemon juice, white wine vinegar, dry mustard, curry powder

wild rice, light mayonnaise, white vinegar, white sugar, salt and pepper, turkey meat, cooked and cubed, green onion, diced, red seedless grapes, blanched slivered almonds

wild turkey, apple brandy, splash lime juice, cranberry juice, mint leaves

wild turkey bourbon, strained fresh orange juice, strained fresh lime juice, sugar syrup, chilled seltzer or club soda, orange slice for garnish

wild rice, uncooked, butternut squash, peeled, seeded and cut into 1-inch pieces, onion , cut into 1-inch pieces, turkey breast tenderloins, chicken broth, pepper, dried thyme, dried cranberries

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

wild rice, water, brown rice (preferably long grain), tart apple (crispen or g. smith), fresh lemon juice, bell pepper, seeded and diced (any color ), celery, diced, red onion, minced, currants or 1/2 cup raisins, toasted almonds or 1/4 cup slivered almonds or 1/4 cup walnuts, chopped, orange juice, pure maple syrup or 1 tbsp honey, ground coriander, ground cardamom, canola oil

frozen meatballs (any kind from the freezer section of the store), dry mustard, cinnamon, ginger, nutmeg, chicken stock , bovril is fine (chicken is nicer than beef in this recipe), flour, cold water

butter, chopped red onions, grated carrots, sliced celery, flour, chicken broth, thyme, salt and pepper, cooked wild rice, chicken or 2 lbs turkey, cooked and chopped coarsely, half-and-half, shredded monterey jack cheese, shredded monterey jack pepper cheese

veal demi-glace, huckleberries, fresh if in season, bitter chocolate, butter, port wine, mirepoix (medium dice of carrot, celery, onion and leek), extra virgin olive oil

turkey (12-14 lbs), french bread, toasted and coarsely chopped, parsley, chopped, ground pork, ground veal, water, yellow onion, chopped, celery, chopped, eggs, beaten, white wine, poultry seasoning, minced garlic, pepper, salt , to taste

wild rice, well rinsed (1 lb.), unsalted butter, onion, chopped, celery ribs, with leaves, chopped, granny smith apples, peeled, cored, and chopped, bulk pork sausage, almonds, toasted and coarsely chopped, chopped fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1/2 cup chicken broth

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional