69192 wild meatballs any domestic beef veal Recipes

fresh ground meat (75% beef or veal, 25% bulk sausage), fresh grated sourdough breadcrumbs (crusts removed ), ricotta cheese, freshly grated parmigiano-reggiano cheese, minced sweet onion, minced red peppers or 1/4 cup green bell pepper, minced fresh basil leaves, minced fresh oregano leaves, minced fresh italian parsley, extra virgin olive oil, minced fresh garlic cloves, beaten egg, fine sea salt, fresh ground black pepper, grated fresh lemon zest, red pepper flakes, ground allspice, freshly grated nutmeg, olive oil (for fry method), marinara sauce (for steam method)

whole foods web site : there are endless variations on this soup, but the main elements are meatballs and greens. in our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component. while the name indicates that the soup might be served at an italian wedding, it is actually a mistranslation of minestra maritata, which refers to the marriage of greens and meat in the soup., ground beef, ground pork, egg, fresh white breadcrumbs, grated parmesan, chopped garlic, chopped fresh oregano, chopped flat leaf parsley, ground nutmeg, paprika, salt, pepper, unsalted butter, chopped garlic, chopped white onion, chopped carrot, salt, pepper, low-sodium chicken broth, water, whole tomatoes, drained and halved, orzo (rice shaped pasta), shredded kale

veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt

veal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice

ground lamb, ground beef or 3/4 lb veal, yellow onion, minced, flat leaf parsley, chopped, salt and pepper, butter or 1 tbsp margarine, olive oil, dry white wine, lemon

ground pork, ground beef, veal, egg, ricotta cheese, sauteed garlic cloves, salt and pepper, extra virgin olive oil, italian seasoned breadcrumbs

veal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, veal scaloppine, all purpose flour, olive oil, whipping cream, chopped seeded plum tomatoes, chopped fresh basil, tomato paste, crumbled gorgonzola cheese

beef chuck steaks or 2 lbs beef round steak or 2 lbs veal chops, cut 1 1/2 inches thick, olive oil, salt, pepper, garlic, chopped, chopped fresh italian parsley, leaves only (the flat kind ), oregano, onion, sliced (optional), fresh small white button mushrooms (optional), green pepper, seeded and cut into chunks (optional), italian plum tomatoes , unseasoned

beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola

frozen meatballs (any kind from the freezer section of the store), dry mustard, cinnamon, ginger, nutmeg, chicken stock , bovril is fine (chicken is nicer than beef in this recipe), flour, cold water

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

wild rice, water, brown rice (preferably long grain), tart apple (crispen or g. smith), fresh lemon juice, bell pepper, seeded and diced (any color ), celery, diced, red onion, minced, currants or 1/2 cup raisins, toasted almonds or 1/4 cup slivered almonds or 1/4 cup walnuts, chopped, orange juice, pure maple syrup or 1 tbsp honey, ground coriander, ground cardamom, canola oil

beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing

lean beef or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic, minced, white mushrooms or 1 lb baby bella mushroom, cleaned and cut into quarters, olive oil, italian plum tomatoes (or 2 14 ounce cans of tomato puree), carrots , cut into 1 inch pieces, peeled potatoes , cut into bite sized pieces, fresh green string bean, cleaned and cut into bite sized pieces, dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt, to, your, taste, pepper, to, your, taste, boiling water

lean ground beef, lean ground veal, ground lean pork, eggs, fresh breadcrumb , pulverized in a blender or shredded with a fork, salt, fresh ground black pepper, onion, finely chopped, cold water, vegetable oil

veal demi-glace, huckleberries, fresh if in season, bitter chocolate, butter, port wine, mirepoix (medium dice of carrot, celery, onion and leek), extra virgin olive oil